If the market only speaks with its supporters, then it runs the risk of arming its detractors.
Richard McCarthy, MarketUmbrella founder and its E.D. for 18 years, now Slow Food USA Executive Director
If the market only speaks with its supporters, then it runs the risk of arming its detractors.
Richard McCarthy, MarketUmbrella founder and its E.D. for 18 years, now Slow Food USA Executive Director
By Judith Scherr and Doug Oakley
ALBANY — About 50 Occupy the Farm activists returned to a piece of land Monday evening to replant vegetables plowed under earlier in the day after UC Berkeley police arrested four protesters.
At the same time, a group of Albany residents opposed to the Occupy group brought a contingent of their own to the parcel along San Pablo Avenue.
“We want a grocery store here,” said Sylvia Paull, one of the anti-Occupy protesters. “We spent five years working with UC and Albany trying to get one here.”
The Occupy group said it would return next weekend to tend to the most recent crop it planted Monday evening.
“We’re not giving up on this land,” said Occupy spokeswoman and UC Berkeley student Lesley Haddock. “It’s one of the best pieces of farmland in the East Bay and UC wants to make it a corporate development. We don’t want development.”
http://m.ktvu.com/news/news/crime-law/police-raid-albany-occupy-farm-compound/nXpxj/
Accounting For Social Value
When organizations use social accounting practices, they are able to measure their performance in terms of benefits accrued to key stakeholders such as their communities, human resources, and those investing in the organization. This innovative change in accounting can lead to a fundamentally different perspective on the value of an organization. Through case studies of organizations that have implemented social accounting in the United States, Canada, India, and Scotland, Accounting for Social Value provides a unique perspective for understanding key issues in this growing field.
Jenga is the founder of Backyard Gardeners Network in Lower 9th Ward, raw food entrepreneur and in this video, is talking about her excellent work in the lower 9th ward section of New Orleans. Jenga’s garden will be on my Slow Food tour May 18th. If you believe in community food systems at their most collective and grassroots level, you may want to check her work out more and support her efforts:
This is one of my favorite pieces about New Orleans, written by Jenga as a response to a unworthy story by NYT about lower 9:
Jenga’s response to NYT
I have begun to take notes on the 799 page report released by the USDA last week (authored by Westat) on nutrition assistance programs managed at markets/with direct marketing farmers.
This (FM Ops) is the first completed phase of the 3 phases of research. Next will be a FM Client Survey, followed by a survey of organizations administering SNAP at farmers markets.
First, the data collection info:
2 parts to this research of FM Ops
First, 9 markets were interviewed in depth, picked by FNs based on their FNS regions and level of population below poverty level:
Eastern Market, Detroit MI
Peachtree Road, Atlanta GA
South Boston, Boston MA
Clark Park, Philadelphia PA
Market On The Square, Mobile AL
Fort Pierce, Ft. Pierce FL
Wytheville, Wytheville VA
Sitka, Sitka AK
Overland Park, Overland Park KS
Second, 1682 farmers markets and 570 direct marketing farmers were surveyed organized in 4 groups:
1. Those that were SNAP authorized and had redemptions between July 1, 2010 and August 31, 2011-77.4% (FMS) and 68.2% (DMFs) response among this group
2. Those that were SNAP authorized but had no redemptions between July 1,2010 and August 31, 2011- 69% (FMs) and 65% (DMFs) response among this group.
3. Those that were SNAP authorized and had redemptions between July 1, 2007 and August 31, 2010, but had no redemptions after August 31, 2010 – 56.8 % (FMs) response among this group -FNS did not differentiate FMs from DMFs until 2010 so there is no individual data on DMFs.
4. Never SNAP authorized- 51.8% (FMs) response among this group. Same issue as above in tracking DMFs so no numbers for that group in this stratum.
Westat also conducted focus groups with 2 markets in DC and Maryland, with some fascinating input from the participants:
“They don’t all make you feel that way, but sometimes you come across one that makes you feel a little bit like, ‘Oh, another EBT card.’ I don’t think they all do it and it’s not every time, but few and far between. They make you feel a little embarrassed, like a second class citizen.”
Much more to come…..
Posted by Agriculture Deputy Secretary Kathleen Merrigan, on April 29, 2013
“A study released today by USDA’s Economics Research Service, Characteristics of Women Farm Operators and Their Farms found that the number of women-operated farms more than doubled between 1982 and 2007. When all women involved with farming are added up – including primary and secondary operators – they are nearly one million strong and account for 30% of U.S. farmers.”
http://www.ers.usda.gov/publications/eib-economic-information-bulletin/eib111.aspx
• Bellingham Farmers Market, Bellingham WA
• Bushwick Farmers Market, Brooklyn NY
• City Market, Kansas City MO
• CitySeed, New Haven CTCommunity Farmers Market, Bowling Green KY
• Countryside Conservancy, Peninsula OH
• Downtown Evanston Farmers Market, Evanston IL
• Downtown Farmer Market, Salt Lake City UT
• Durham Farmers Market, Durham NC
• Farmers Market Association of Toledo, Toledo OH
• Foodchester, Inc. Pleasantville NY
• Greater Springfield Farmers Market, Springfield MO
• Green City Market, Chicago IL
• Hub City Farmers Market, Spartanburg SC
• Lancaster Market, Lancaster NY
• Las Vegas Farmers Market, Las Vegas NV
• Mainstreet Farmers Market, Statesboro GA
• Minnetrista Farmers Market, Muncie IN
• Moscow Farmers Market, Moscow ID
• Neighborhood Farmers Market, Seattle WA
• New Orleans Food & Farm Network, New Orleans LA
• North Central Texas Farmers Market/Cowtown Farmers Market, Fort Worth TX • Omaha Farmers Market, Omaha NE
• Oregon City Farmers Market, Oregon City OR
• Rochester Downtown Farmers Market, Rochester MN
• SD Weekly Markets, San Diego CA
• Seacoast Eat Local, Exeter & Dover NH
• Smart Markets, Fairfax VA
• Teller County Farmers Market, Woodland Park CO
• Ypsilanti Farmers Market, Ypsilanti MI
©2013 Hearthmark, LLC dba Jarden Home Brands. All Rights Reserved. Distributed by Hearthmark, LLC dba Jarden Home Brands, Daleville, IN 47334. Hearthmark, LLC is a subsidiary of Jarden Corporation (NYSE: JAH).
Very proud to release the Vermont Feasibility Market Currency Report this week. I was contracted last fall to do this work by Vermont Agency of Agriculture, Food and Marketing (VAAFM) in partnership with Northeast Organic Farming Association of Vermont (NOFA-VT).
The focus was whether there were opportunities to merge the coupon (FMNP and incentives) and SNAP programs into a universal currency for all of Vermont’s farmers markets (and also ultimately assist CSAs and other direct marketing outlets) in order to streamline the systems now being used.
The final report covers technology issues, market capacity, costs and outreach for the Vermont farmers markets and offers recommendations for streamlining through pilots and policy and further analysis.
This link takes you to my website where the report is listed and also to the NOFA-VT site where it will also be listed.
I am happy to talk about the report or to answer any questions.
Dar
http://www.helpingpublicmarketsgrow.com/vermont-feasibility-report.html
“Undoing racism in the food system requires more than good intentions. We must act, employing thoughtful strategies to attack polices and practices that uphold systemic racism. Additionally, and equally importantly, ridding ourselves of the internalized thinking associated with racism is a lifelong and intergenerational work. It requires a systematic process for learning about the social construct we call race, its history and various manifestations. Organizations in the food movement should hold mandatory, frequent, on-going anti-racism trainings. There are many good anti-racist trainers throughout the United States including DR Works, The People’s Institute for Survival and Beyond, and Crossroads.
Finally, food movement organizations must do things differently. All organizations planning food security, food justice and food sovereignty conferences should include a track that addresses racism in the food system. Major national conferences should have several workshop offerings in the track.”
Building a Racially Just Food Movement | IATP Food and Community Fellows.
I ran across this Nicholas Lemann article (linked at the end) about how the 1970s grassroots environmental movement just about sputtered to a standstill by the 1990s. I appreciated this article, since as a 1980s/1990s community organizer I saw that rise and fall and also saw other movements, such as the women’s movement and the peace movement go through it as well.
In retrospect, many of those efforts were designed and based on Alinsky’s organizing methods, seizing on issues such as nearby toxic spills or hulking nuclear power plants being built downstream to gain support from regular folks. Those issues are excellent for devising and winning neighborhood or local campaigns but maybe not the best strategy for achieving national and international long-term social change.
In other words, crisis politics can’t keep the attention of regular people for long, and on the policy level those goals can seem abstract or too controversial for regular folks to be able to support. Anti-nukes, landfills, corporate pollution (protest movements in other words) can just seemed complicated and time-consuming for people to grasp completely or even enough so that they felt they could take a stand when needed.
In their defense, those movements were full of good campaigns, like the early Earth Day events on which the author bases his article. Many may also remember the anti-littering campaign that did a lot of good with a television commercial that ran for a few years with a sorrowful, crying Indian looking at the camera (actually an Italian actor originally from Louisiana); that campaign ran in the early 1970s and is still remembered well. It was successful in educating on a big issue but at the same time, clear as how individuals could make a difference; just don’t litter.
Back then, I did appreciate those movements hard won campaigns and sweeping goals but had a hard time with the lack of diversity in their people and goals. Also, the lack of federated structure mentioned in the article is an important one: most of the NGOs I worked with had local chapters, but all had to drop what they were doing and work on national work (which was almost always legislation with very little chance for passing since we did not have money or enough people organized) whenever the national team decided it was time.
When I joined the community food system movement in 1999/2000, I saw that there was potential for much more effective social change, since a) it struck at the very core of everyone’s lives: what we eat, how we own our own health and how we remain connected to our neighbors and b) it could be effective on many levels. The campaign part of this movement can be seen within the SNAP and incentive work done at markets, with the Real Food Challenge in campuses and guerrilla gardening movements across the world among others. The long-term effect can be seen in the growing awareness of food deserts, as well as fair trade, farmland protection, food sovereignty, worker rights, industrial versus alternative agriculture and so on. So, both localized campaigns and important national work happen in this movement which may be one of our greatest assets. (However, we do have to think about how we can better communicate the Farm Bill and other policy needs to our shoppers, neighbors and producers.)
And no question that the community food work is much more decentralized and active at the local and state level than any other movement I’ve ever seen, besides, possibly, the Community Land Trust movement, a movement from which we can learn a lot.
So,while I tip my hat to my fellow enviros from the Billy Bragg days and use daily what I learned from those savvy street organizers, I’m glad that I also get to organize in these food system days…
A quote from Lemann’s article:
To turn concern into action requires politics.
and another:
It defined Earth Day as educational, school-based, widely distributed, locally controlled, and mass-participatory. He draws a contrast with Earth Day 1990, a far better planned, better funded, more elaborately orchestrated anniversary event, which turned out more than a million people in Central Park and two hundred thousand on the Mall in Washington but had far fewer lasting effects. That was because Earth Day 1990 was, Rome says, “more top-down and more directive” than Earth Day 1970, and more attuned to advertising and marketing than to organizing. Earth Day 1990 kept its message simple, because its organizers “sought to ‘enlist’ people in a well-defined movement….
and this, most importantly:
‘The public’ is seen as a kind of background chorus that, hopefully, will sing on key,” as the insiders try to manipulate people with focus-grouped phrases. Instead, she argues, “reformers will have to build organizational networks across the country, and they will need to orchestrate sustained political efforts that stretch far beyond friendly Congressional offices, comfy board rooms, and posh retreats.”