On-Farm Slaughter May Be Legal, But It’s Complicated

H-515, the Agency of Agriculture, Food and Markets housekeeping bill, made it legal for farmers to facilitate on-farm slaughter, but not conduct it themselves. The limitations – and wording – of the rule are causing some frustration and confusion.

On-Farm Slaughter May Be Legal, But It's Complicated | Vermont Public Radio.

Market Benefit and Incentives PPT-Vermont 2013 – Helping Public Markets Grow

Since I’m back in Vermont for the 2014 Direct Marketing Conference, I decided to upload the Power Point from the 2013 Wholesome Wave convening that Erin Buckwalter of NOFA-VT and I gave about the 2013 Vermont Market Currency Report. I’ll add notes for each slide sometime in the next month or two but the data will still be helpful to many.

Market Benefit and Incentives PPT-Vermont 2013 – Helping Public Markets Grow.

Growing for Market

The link to the excellent Growing For Markets site. In the January 2014 issue, I have an article where I share the latest news on SNAP at farmers markets. GFM is a great magazine for news and tips for market farmers and organizers. You can subscribe at different levels for print or online (which can include their excellent archives) or you can simply purchase a single issue.

Growing For Market

Better Health for Food Deserts: Are Mobile Farmers Markets the Answer? | Health on GOOD

Thanks to new NYC friends Anna and Manuel of Zago for sending this. Whenever I see an article on mobile markets, a few questions immediately come to mind, here are some in no particular order:

• How can people use these initiatives to leverage good food coming into their area more regularly? Has there been an example of a mobile truck initiative that led to food security? It would seem to me that if paired with some other food and social initiatives either in concert or in succession, this might be a powerful tool.

• Has anyone figured out a good business model yet? I believe that there is one out there, yes have not read of it yet.
Possibly using it as a simultaneous delivery mechanism for middle or upper income food orders might help offset the costs.
Or maybe mobile trucks can be a meal service that offers healthy food also as healthy prepared meals sent out just before and during non-traditional meal times (for those working people with typically odd work schedules) at low prices, along with some information. Sort of a combination of the food truck with the mobile market.
Or one of those ideas on our “someday” list at my last organization in New Orleans-to create a “useful” mobile market with non-food items like paper products, juice, simple hardware items etc along with those food items.

• Along those lines, is this type of thing best used as a temporal idea that to begin to promote good food and to gather initial data to then get the area to the next more permanent idea or is there a long term strategy as to their use?

• Finally, when farmers sell to these outlets, does it increase their reach or decrease it? In other words, have farmers begun to grow or make products just for these endeavors or are they taking products from other outlets? And if they have added this to their sales reach, is it financially viable for them to do so? And from the standpoint of the organizers, are many of these using their very mobility to share gleaned or seconds from those market farmers that these mobile trucks can reach easily and in some quantity on market day?

or as Manuel eloquently wrote in the conversation we had via email around this topic:
One of the biggest challenges for me when thinking about scale and community, especially when thinking about underserved urban populations, is the problem of density and offerings. The smaller and more challenged the environment the more difficult is to build volume, presence and relevance.


I look forward to the continuing conversation around this idea and connecting these initiatives to market organizations whenever applicable.

Better Health for Food Deserts: Are Mobile Farmers Markets the Answer? | Health on GOOD.

Nashville’s beloved farmers market faces some tough rows to hoe | City Limits | Nashville Scene

This article is from the beginning of the year:

“The idea of bringing in a private company to run the operation comes less than a year after a review from Metro’s finance department that was critical of the market’s finances and management. Then-market director Jeff Themm stepped down from the role in June of last year, shortly after the review, and Nancy Whittemore, director of Metro General Services, has been serving as interim director ever since.

Comer says the market board has worked with General Services to address most of the issues brought up in the report, including better enforcement and compliance with civil service rules, and more thorough housekeeping and maintenance. She says they’re still working through the report, and part of that means looking at “all possible options” when it comes to making the market financially sustainable.”

Between an ongoing deficit and privatization talk, Nashville's beloved farmer's market faces some tough rows to hoe | City Limits | Nashville Scene.

I have not heard or seen any updates to this since this article and RFP were published.

Mississippi Gulf Coast Farmer/Shopper Survey Project-2013/2014 – Helping Public Markets Grow

This is one of the surveys we are using with the shopper/farmer survey project along the Mississippi Gulf Coast. Sorry-only review copies are available at this point-all of the surveys will be published with the final report in 2014.

Mississippi Gulf Coast Farmer/Shopper Survey Project-2013/2014 – Helping Public Markets Grow.