Recently, I noticed that this vendor at the New Orleans Road Food Festival had thought through their entire setup-both from the front and from the back. It’s a great idea when vendors walk the space they use to see how people will view their setup from a less obvious vantage point.
Not only does this vendor have a 2-sided sign up, the entire group has t-shirts on that identify their site. AND, the whole thing looks pretty organized.
If a shopper happens to see mess, or can’t tell what what is being sold from whatever side they are on, they may just keep on walking…
and by the way, they had great gumbo. And had another great idea- they offered a 2-dollar “tasting size”!
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Photographer Todd Selby helps the rest of us indulge in one of the most satisfying of all human pursuits: looking at other people’s stuff.
Now, in conjunction with his new column at T Magazine, the photographer has launched a sister website, Edible Selby, where he focuses his lens on chefs, chocolatiers, bakers and taco-shack operators, chronicling them celebrity-style with close-ups in their work or home kitchens.
Tasting Table
Got in town in just enough time to make the twice-monthly Burlington Farmers Market in the winter. Very active, good number of vendors. More and more of the markets here are thriving in the winter- for example, Rutland’s market sounds like a huge success and goes all year now.
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