Independent Researcher and Trainer Darlene Wolnik offers:
Analysis: Research and reports on public market organizational structure and governance or logistics.
Conference or workshop preparation: Building or running educational/networking events for food organizers.
Grants: Assistance with public market project grant-writing including research of subject, draft narrative and final editing.
Reports: Researching and writing for public market organization or food system projects.
Speaking: Keynote speeches or workshop development and/or facilitation.
Technical Assistance: Phone, email, webinar or in-person technical assistance for public market startups or project work for market organizations. Phone, email, webinar or in-person technical assistance for funders or stakeholders of food system projects.
Fees upon request.
This blog is updated Mondays and Thursdays. To view or download documents by author, visit:
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Darlene Wolnik-Helping Public Markets Grow
Recent and current work:
•Brooklyn NYC-Conducted a series of trainings for community markets for the Brooklyn District Public Health Office (BDPHO).
•Brooklyn NYC- Assisted BDPHO with developing farmers market technical assistance programs.
•Farmers Market Coalition-Writer/Researcher: Assisting with University of Virginia Morven Summer Institute course on farmers market evaluation.
•Farmers Market Coalition: Writer/Researcher for training and technical assistance project.
•Farmers Market Coalition: Project staff for Farmers Market Metrics Prototype Research.
•Louisiana: Assisted LSU AgCenter and Farmers Market Coalition with first statewide market conference.
•Louisiana: Assisting students at Southeastern University in Hammond with food system research and farmers market strategy.
*Louisiana: Assisting Urban Conservancy with day-long Community Wealth Workshop featuring Michael Shuman in New Orleans LA
• Maine: Researched farmers market job descriptions for People's Regional Opportunity Program work with farmers markets.
•Mississippi: Assisting Gulf Coast markets with surveys for location and customer/vendor satisfaction.
•Vermont- Designed and led evaluation workshop for VT markets for NOFA-VT
•Vermont : Researched and write report on SNAP, FMNP technology and policy answers for VT farmers markets in collaboration with NOFA-VT and VAAFM
•Wallace Center: Researching and writing case studies of successful direct marketing Mississippi farmers and markets.
•Why Hunger: Creating online toolkit for grassroots communities in 3 regions.
She also serves as a Market Programs Advisor to Farmers Market Coalition and on the Food Hub Management Program National Advisory Board.
Feel free to contact me at my name at gmail dot com if I might be able to help your market or business.
- The MADFeed — Nyapo’s Garden and the Terroir of MemoryMichael…http://madfeed.co/post/82287098089/michael-twitty-mad-terroir-of-memory A few months ago I was asked to do a piece for the MAD food blog by Gabe Ulla and Rene Redzepi…yes that Rene: ..a piece about culinary justice in action. Here you can read about how one very … Continue reading →
- The Washington Post: Passover With A Strictly Biblical Flavorhttp://m.washingtonpost.com/lifestyle/food/passover-with-a-strictly-biblical-flavor/2014/04/07/f6893c04-b531-11e3-b899-20667de76985_story.html Special thanks to Rhea Yablon Kennedy for a fantastic sampling in the Washington Post and a for a great adaptation of my Barbecue Lamb Rub. The tested recipe shot looks beautiful!! Happy Pesach!
- The MADFeed — Nyapo’s Garden and the Terroir of MemoryMichael…
Public Markets Book Club
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Tag Archives: FMPP
AMS No. 021-12
Gwen Sparks (202) 260-8210
WASHINGTON, April 5, 2012 – Agriculture Deputy Secretary Kathleen Merrigan announced today that the U.S. Department of Agriculture (USDA) is seeking grant applicants for the 2012 Farmers Market Promotion Program.
Approximately $10 million is available for marketing operations such as farmers markets, community supported agriculture and road-side stands. The grants, which are administered by USDA’s Agricultural Marketing Service (AMS), are available through a competitive application process on http://www.grants.gov. The grants aim to increase the availability of local agricultural products in communities throughout the county. They will also help strengthen farmer-to-consumer marketing efforts.
“These grants will put resources into rural and urban economies, and help strengthen efforts to provide access to nutritious and affordable foods,” said Agriculture Deputy Secretary Kathleen Merrigan. “This program not only supports the health and well-being of local communities but also the economic health of their farms and businesses.”
Projects that expand healthy food choices in food deserts or low-income areas (where the percentage of the population living in poverty is 20 percent or above) will receive additional consideration. USDA, in coordination with the Departments of the Treasury and Health and Human Services, seeks to increase access to fresh, healthy and affordable food choices for all Americans, while expanding market opportunities for farmers and ranchers.
Information on applying for a Farmers Market Promotion Program grant will be published in the April 6, 2012, Federal Register and available online at http://www.ams.usda.gov/FMPP. Applications will only be accepted via grants.gov and must be received by May 21, 2012. Applications that are incomplete, hand-delivered, or sent via U.S. mail will not be considered. Applicants should start the grants.gov registration process as soon as possible to meet the deadline. Contact Carmen Humphrey, Program Manager, by phone: (202) 720-8317, or e-mail: email@example.com for more information.
Authorized by the Farmer-to-Consumer Direct Marketing Act of 1976 and amended by the Food, Conservation and Energy Act of 2008 (the Farm Bill), the Farmers Market Promotion Program is in the seventh year of funding direct markets that benefit local and regional economies.
The Farmers Market Promotion Program is part of USDA’s commitment to support local and regional communities. These investments are highlighted in USDA’s Know Your Farmer, Know Your Food (KYF) Compass. The KYF Compass is a digital guide to USDA resources related to local and regional food systems. The Compass consists of an interactive U.S. map showing local and regional food projects and an accompanying narrative documenting the results of this work through case studies, photos and video content.
A large selection of USDA-supported programs and projects is also visible on the KYF Map, which can be displayed by theme, program, or recipient type. Both the KYF Compass and map will be regularly refreshed with new data and case studies.
Get the latest AMS news at http://www.ams.usda.gov/news or follow us on Twitter @USDA_AMS. You can also read about us on the USDA blog.