October Newsletter from Center for Agriculture and Food Systems (CAFS)

I am a huge fan of the Center for Agriculture and Food Systems at the Vermont Law School. This activist center has already added a great deal of thoughtful research to the field of community food and their impact continues to grow exponentially. It is my honor to be working on one of their projects, a legal toolkit for farmers markets, along with the good folks at NOFA-VT.


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As I write this, the harvest is in and the farmers markets are in their final weeks. At CAFS, we have also had a bountiful season, presenting at conferences on each coast (the University of Oregon and Harvard University), teaching a wonderful class of food and agriculture law and policy students, and continuing our project work for food and agriculture producers and entrepreneurs. We are thrilled to report the award of additional funds through the National Agriculture Library, expanding that partnership through our innovative collaboration with William Mitchell Public Health Law Center and the Rudd Center for Food Policy and Obesity at the University of Connecticut. We are also pleased to announce the expansion of our staff with one of our own graduates, Sarah Danly, who is spearheading our leading-edge use of design, technology and the law to produce relevant and powerful legal tools. These are just a few highlights of what you will read below.
I hope you enjoy the fall issue.
Eat well, be well,
Laurie Ristino
Director, Center for Agriculture and Food Systems
Banner image courtesy of Brooklyn Grange

USDA National Agricultural Library
Awards CAFS $728,273 Grant
In September, CAFS received a $728,273 grant from the USDA National Agricultural Library. The grant will support three new projects; the largest — the Community FoodWorks project — is a collaboration with the Public Health Law Center at William Mitchell College of Law and the Rudd Center for Food Policy & Obesity at the University of Connecticut. The two additional projects, How to Use a Lawyer and Farmland Access Lease Assistant, will be designed to help farmers find and utilize legal resources.

Sarah Danly
Program Officer for Legal Design
Sarah recently earned her MELP (Master of Environmental Law and Policy) from Vermont Law School. She also holds a BA in Architectural Studies and Community Health from Tufts University, as well as a BFA from the School of the Museum of Fine Arts, where she focused on sculpture, drawing, design, and digital skills.
   Sarah will work with students in the Food & Agriculture Clinic on designing accessible online legal tools and information, which include the animated clip, “What Does the Food and Ag Clinic Do?” Prior to coming to CAFS, Sarah conducted outreach for Next Step Living, a Boston-based home energy efficiency company, and worked at farmers markets as a vendor and assistant manager.


CAFS Welcomes Practicing
Faculty Members Beth Boepple
and Amy Manzelli
Beth Boepple (right) is developing the fourth food and agriculture distance-learning course for CAFS, drawing on her rich experience practicing food and farm law. A VLS alum, Beth is a shareholder and attorney with Lambert Coffin in Portland, Maine, specializing in corporate, commercial and banking law; farm and food production law; and real-estate and land-use law.
    In addition, Beth will be co-teaching Agriculture and Food Entrepreneur Lawyering Skills with Amy Manzelli (left) in the spring. Amy currently collaborates with CAFS on two USDA-funded projects. She is a partner at BCM Environmental & Land Law, PLLC in Concord, New Hampshire, specializing in environmental, conservation, and land law.

Director Laurie Ristino Presents at Harvard Law and the University of Oregon School of Law
On September 25, 2015, Ristino gave the presentation “Food, Agriculture, and Drought: Implications of Water Supply Scarcity on Food Production and Policy Solutions at the Federal, State, and Local Levels” at the Drought in the American West Symposium at the University of Oregon School of Law in Eugene. On October 3, she also gave a seminar at Harvard’s Food Law Student Leadership Summit entitled “No Food Without Nature.”
Associate Director Laurie Beyranevand Contributes to Recently Published Books
Beyranevand wrote the chapters “Breaking Down Barriers to Local Food Distribution in Urban Centers” from Urban Agriculture: Policy, Law, Strategy, and Implementation, and “Agricultural Biotechnology and NAFTA: Analyzing the Impacts of U.S. and Canadian Policies on Mexico’s Environment and Agriculture,” from NAFTA and Sustainable Development: The History, Experience, and Prospects for Reform.
People at CAFS
* Associate Director Laurie Beyranevand was interviewed October 1, 2015 on Heritage Radio Network’s Eating Matters podcast about food labels and CAFS’ food labeling site Labels Unwrapped. She was also quoted in Mother Jones‘ article, “Chipotle Says it Dropped GMOs. Now a Court Will Decide if That’s Bulls-t;” in ClimateWire‘s “Businesses learn there are tax incentives and laws to help them recycle mountains of food;” in the Valley News‘ article “Food Notes: A Modern Take on an Old-Time Product;” and in the Health Affairs Blog article “The FDA’s Determination on Artificial Trans Fat: A Long Time Coming.”
* Director Laurie Ristino was quoted in the Law360 article “9th Circ. Pesticide Ruling Holds EPA to High Standards,” commenting on the 9th Circuit Court’s decision to vacate several EPA registrations of bee-killing pesticides.

* Research Fellow Amber Leasure-Earnhardt(right) attended the Closing the Hunger Gap: Cultivating Food Justice conference in Portland, Oregon, in September. She met with food bank representatives, farmers, and advocates to discuss the role of CAFS’ gleaning research in furthering food justice.
* LLM Fellow Carrie Scrufari will be presenting her paper “Generally Recognized as Safe-Until They’re Not: Why the FDA Never Subtracts Food Additive From GRAS” at the Yale Food Systems Symposiumon October 30-31, 2015. She workshopped the paper in September at Pace Law School’s 2nd Annual Future Environmental Law Professors Workshop.

As Farm to Plate movement blooms, Vermont food and farm jobs help drive economy

In January 2011, when the Farm to Plate Strategic Plan was released, an economic analysis indicated that with every five percent increase in food production in the state, 1,700 new jobs would be created. Goal #1 of the Farm to Plate Strategic Plan is to increase Vermonters’ local food consumption from five to ten percent over ten years.

As Farm to Plate movement blooms, Vermont food and farm jobs help drive economy – Burlington Sustainable Agriculture | Examiner.com.

On-Farm Slaughter May Be Legal, But It’s Complicated

H-515, the Agency of Agriculture, Food and Markets housekeeping bill, made it legal for farmers to facilitate on-farm slaughter, but not conduct it themselves. The limitations – and wording – of the rule are causing some frustration and confusion.

On-Farm Slaughter May Be Legal, But It's Complicated | Vermont Public Radio.

Market Benefit and Incentives PPT-Vermont 2013 – Helping Public Markets Grow

Since I’m back in Vermont for the 2014 Direct Marketing Conference, I decided to upload the Power Point from the 2013 Wholesome Wave convening that Erin Buckwalter of NOFA-VT and I gave about the 2013 Vermont Market Currency Report. I’ll add notes for each slide sometime in the next month or two but the data will still be helpful to many.

Market Benefit and Incentives PPT-Vermont 2013 – Helping Public Markets Grow.

VT Currency Report wins a 2013 American Graphic Design Award

Our Vermont Market Currency Report won a national design award, thanks to our amazing and patient designer Matt Hannigan, now working with GoodThree Design. I heartily recommend working with them on your next report.

American Graphic Design Awards 2013.

VT Market Currency

Ben and Jerry’s Foundation accepting new applicants for their Social Change Program

Another great foundation to work your magic on, folks….
Purpose: The Grassroots Organizing for Social Change Program supports non-profit grassroots, constituent-led organizations across the country that are using direct action, grassroots community-organizing strategies to accomplish their goals. We consider proposals that are aligned with the Foundation’s broad interests in social justice, environmental justice and sustainable food systems. Although we appreciate the value of direct service programs in meeting individual and family needs, we do not fund such programs.

Process: The process starts with the Letter of Interest (LOI). We fund organizations with budgets of $500,000 or less. Grant awards are up to $20,000 for a one-year period.

We have three funding cycles per year: two for new applicants and one for Renewals.

The next deadline for new applicants is September 13th, 2013 for consideration in our 1st Quarter 2014 grant cycle.

What We Do | Ben and Jerry's Foundation.

Vermont Feasibility Report

Very proud to release the Vermont Feasibility Market Currency Report this week. I was contracted last fall to do this work by Vermont Agency of Agriculture, Food and Marketing (VAAFM) in partnership with Northeast Organic Farming Association of Vermont (NOFA-VT).

The focus was whether there were opportunities to merge the coupon (FMNP and incentives) and SNAP programs into a universal currency for all of Vermont’s farmers markets (and also ultimately assist CSAs and other direct marketing outlets) in order to streamline the systems now being used.
The final report covers technology issues, market capacity, costs and outreach for the Vermont farmers markets and offers recommendations for streamlining through pilots and policy and further analysis.

This link takes you to my website where the report is listed.

I am happy to talk about the report or to answer any questions.