Barbara Haber is an author, food historian and the former curator of books at Radcliffe’s Schlesinger Library at Harvard University. She is a former director of the International Association of Culinary Professionals and was elected to the James Beard Foundation’s “Who’s Who’s in Food and Beverages” and received the M.F.K. Fisher Award from Les Dames d’Escofier. This article comes from Zester daily, a food blog:

blog piece on CSAs