The Global Goals

GlobalGoalsSeems to me that at least 12 of these are primary to the market movement’s goals too:

In September 2015, the United Nations are launching global goals, a series of ambitious targets to end extreme poverty and tackle climate change for everyone by 2030.

Source: The Global Goals

Project for Public Spaces | Apply Now for Free Technical Assistance

Is your community working to become more livable and sustainable? Are you running into barriers in achieving these goals?

Project for Public Spaces is excited to announce free technical assistance (through January 9, 2015) to address these challenges. Livability Solutions partners, which include the nation’s leading experts in creating sustainable communities, will lead one- and two-day targeted workshops in communities around the U.S. Communities will learn how to use PPS’ tools or workshop approaches, such as walkability audits, green infrastructure valuation guides, shared use agreements, and community image surveys, that can help achieve goals of enhancing livability, creating lasting economic and environmental improvements, and improving residents’ public and social health. A short report will be prepared for each community following the technical assistance. Eight to ten communities will be selected to receive technical assistance this year.Link to application and more information.

Can the lexicon of local make a global impact? Book review by Stacy Miller

LOCALLexiconBk

You may want to check out the Journal of Agriculture, Food Systems, and Community Development’s (JAFSCD) “Book Nook”, which contains in-depth reviews of current books on food systems. The link at the end of this post directs you to a review of a new book on the language of sustainability: Local: The New Face of Food and Farming in America, by Douglas Gayeton. The review is by Stacy Miller, who many readers will know as the Farmers Market Coalition’s founding Executive Director. Stacy is now working as an independent consultant and as a FMC Program Advisor and also spends some of her time valiantly untangling my words by serving as an editor or by offering some spot analysis for many of the reports that I am doing for markets and their advocates.

Finding the appropriate bright and brave words to describe the energetic nature of a farmers market as well as the larger food system work happening is something we both think about in this work that we do and she probably had to think about daily as the FMC director. I can remember a day in her kitchen when we wrote down and discussed lots of words to describe what became the skeleton of the Farmers Market Metrics project at FMC and how we had to leave it unfinished when I left town a day later, promising to return to it. We did, and still do good-naturedly debate (alongside our colleagues at FMC and University of Wisconsin) for and against the use of different words and definitions within that metrics work.
So, to expand her thinking to this lovely book on the entire realm of sustainability language in our farming and food world seems mighty appropriate. Here are a few of my favorite passages from her review, linked below:

“The idea that language is fundamental to social movements is nothing new. The power to bestow names on objects, people, places, and philosophies is undervalued, so we hardly notice when it gets abused. Noam Chomsky famously observed that
destructive paradigms thrive because they impose on people “the feeling that they really are incompetent to deal with complex and important issues: they’d better leave it to the captain” (Chomsky,1987, p. 42).”

“I give a lot of credit to a former film director who can find a compelling poster child for, and condense the complexities of, expansive terms like economies of community (see Figure 1), soil food web, GMO, or traceability.”

“The hypothesis behind the Lexicon of​ ​ Sustainability is compelling… We tune​ ​out vocabulary we don’t understand, avoid dialogue ​ ​or questions that make us feel ill-informed or​ ​hopeless, and thereby enable a cycle of peripheral ​ ​awareness that looks dangerously like apathy. And​ ​the corporate food monopolies take advantage of ​ ​this whenever they can — on packaging, in advertising,​ ​and in lobbying efforts designed to “protect ​ ​us” from too much information.”

I will pass this review to many of my colleagues and will also get this book based on her review and pass that around too. What better can be said?

Waste not

40% of our food is wasted; 25% is wasted by the consumer. Great points to share with your community.

 

 

 

 

Tackling_Food_Waste_Crisis

Sustainable America

Sustainable Ag Trainings in the Deep South

Mississippi Sustainable Agriculture Network's trainings-2013

Mississippi Sustainable Agriculture Network’s trainings-2013

Muddy fish tales

The world’s largest independent product-testing organization revealed last week that 22% of the seafood it tested at supermarkets, restaurants, fish markets, gourmet stores and big-box stores in three states was either mislabeled, incompletely labeled or misidentified by store or restaurant employees.

I would assume that this research does not include producer-only farmers markets that have seafood.
So its another example of how criteria at farmers markets helps consumers.

USA Story