HB 1926 allows home preparation of previously disallowed foods such as tamales, canned vegetables, fermented foods, and perishable (potentially hazardous) baked goods. Sales would be allowed anywhere in the state, including through mail order and internet sales, as long as the producer and consumer are both in Texas.
BY far, the most visited posts on this blog over the last two years have been those on cottage food laws. As someone who ran markets in a city/state with byzantine rules and a total lack of clarity for producers, I was gratified when a cottage producer took it upon herself to push for such a law in Louisiana, following recent adoption of one in neighboring Mississippi. That law had been championed by a task force headed ( I believe) by a researcher from Harvard.
Markets can help this process even when not leading it by maintaining and sharing their internal process for inspections, permits and on-site pricing/labeling rules with those advocates working to begin or expand their cottage food laws.
In addition, markets can collect qualitative data through Marker Surveys (allowing them to write a quote on the sheet) from shoppers about how they feel about the short chain system that relies on the deep and regular relationship they have in their markets and then to share those stories with those advocates.
In addition, I’d be happy to share the template of the mystery chef project that I employed at my markets which encouraged selected market community members to purchase products already at market and gave a written assessment on the taste, display and labeling of that product. That assessment was sent via postcard to the vendor via mail and a copy was put into their file. The most common result was a positive assessment and so we also encouraged them to display the postcard at their table if they wished. Send me an email to dar wolnik at gmail if you want me to send you that template-that is if I can find it. Additionally, the other piece of that system was the mystery shopper surveys that we also created; one of the templates is available on the http://www.marketumbrella.org site on their Marketshare page. All it requires is the creation of a free log in and password to see all of the resources they offer on their page.
Here are the results from my posts about cottage food laws; and the link below leads to a very good framework for those states (or cities or counties) to plan or expand their own systems: Securing or Expanding Your State Cottage Food Law – Real Food – MOTHER EARTH NEWS
June 2015: The update means no label is required to sell raw honey and deletes the earlier need for registering at the state for sales tax collection. However, if there is local (parish or municipality) sales tax registration and collection required, it does not lift that requirement.
The following foods were specifically listed:
- Baked goods, including breads, cakes, cookies and pies
- Dried mixes
- Honey and honeycomb products
- Jams, jellies and preserves
- Pickles and acidified foods
- Sauces and syrups
Good site for the cottage food community which includes some interpretation of laws.
More detail from the sales tax issue. The original article from TP overstates the sales tax issue a bit. I asked for a clarification from the sponsor and this is what I was sent:
The pertinent information is in the bill itself on page 1, line 19 through page 2, line 5 of HB 79 Enrolled – which provides as follows:
“No individual who prepares low-risk foods in the home shall sell such foods unless he is registered to collect any local sales and use taxes that are applicable to the sale of such foods, as evidenced by a current sales tax certificate issued to the seller by the sales and use tax collector for the parish in which the sales occur.”
This means that if any local sales taxes are applicable to the sale of the food, then the seller must be registered to collect that tax in order to sell his home-produced food legally. If no local sales taxes are applicable to the sale of the food, then the seller doesn’t need to be registered to collect taxes on the sale of the food.
The main purpose of this particular amendment that HB 79 makes to the cottage law is to strike the reference requiring sellers to register to collect state sales tax. This correction was necessary as state sales tax does not apply to food for home consumption
Hope this helps,
Legislative Assistant to
Representative Richard Burford
Sales are limited to $20,000 per year
Cottage food operations don’t need to get a license from their health department, but they do need to check with their county to see if any zoning requirements apply to them.
Operations do not need to collect any state sales tax, but they may need to collect local sales taxes (it is different for each city and county).
Only food items in these categories are allowed:
Cakes, Cookies, Honey, Jams & jellies -Preserves.
Unlike most states, Louisiana allows custard and cream-filled bakery products.