Up next: New Orleans, Vermont, Massachusetts

Over the last ten years, my travel schedule has remained pretty constant in the late winter and spring: a.k.a. farmers market/agricultural conference season. Sometimes it means that I am leaving New Orleans during Carnival season, (or my fav festival event) the Tennessee Williams Literary Festival or just at the loveliest time of year. Still, I am honored to be invited to participate in so many market development workshops and say yes to as many as I can manage.

This year my conference travel has taken me to North Carolina, Atlanta and Illinois and next up are three meetings, two in places I know and love, and one new to me:

New Orleans: AFRI-funded “Indicators for Impact” project team/market pilot sites meeting.

Vermont: NOFA-VT Farmers Market meeting

Massachusetts: Mass Farmers Markets meeting

• In New Orleans, I will serve as the host team member and support the FMC team in presentations, facilitating open discussion among participating markets and in absorbing those markets feedback on their first year of gathering and compiling data. This University of Wisconsin-led research is informing the development of Farmers Market Metrics.

• In Vermont, I return for the 5th or 6th year to support my colleague Erin Buckwalter in her work at NOFA-VT to build capacity for direct marketing outlets and to support VFMA. I’ll be presenting some retail anthropology techniques for markets to consider when refreshing their markets. Sounds like I’ll also be called on to facilitate a open session on EBT issues, which should be helpful to the Center for Agriculture and Food Systems at the Vermont Law School (CAFS). The students are leading the design of a Legal Market Toolkit along with project partners NOFA-VT and FMC. Exciting stuff coming out of this project, I promise.

• Final stop of the season is to one of the most established state associations and to work with one of the longest serving state leaders, Jeff Cole. I remember well that in the formation days of Farmers Market Coalition, our Market Umbrella E.D. always came back from those meetings with great respect for Jeff’s input. Since then, I have called on him to offer analysis in some of my projects (shout out to some of my other informal advisor mainstays: Stacy Miller, Amy Crone, Sarah Blacklin, Ben Burkett, Colleen Donovan, Copper Alvarez, Kelly Verel, Suzanne Briggs, Helena St. Jacques, Richard McCarthy, Beth Knorr, Leslie Schaller, Jean Hamilton, Paul Freedman, Devona Sherwood  along with a whole bunch of others..)   Jeff has asked me to do an overview on market measurement history (RMA, SEED, PPS audits) and recent evolutions like FM Tracks, Demonstrating Value, and of course Farmers Market Metrics.

So, keep yourself busy on other blogs while I sit in meetings, learning and sharing for the next few weeks. And if you are attending any of these meetings, please say hello and share your news or ideas with me. Maybe it’ll be the next best practice that I post on my return to these pages.

 

 

 

October Newsletter from Center for Agriculture and Food Systems (CAFS)

I am a huge fan of the Center for Agriculture and Food Systems at the Vermont Law School. This activist center has already added a great deal of thoughtful research to the field of community food and their impact continues to grow exponentially. It is my honor to be working on one of their projects, a legal toolkit for farmers markets, along with the good folks at NOFA-VT.

OCTOBER 2015

  Like us on Facebook    Follow us on Twitter    View our profile on LinkedIn

GREETINGS
As I write this, the harvest is in and the farmers markets are in their final weeks. At CAFS, we have also had a bountiful season, presenting at conferences on each coast (the University of Oregon and Harvard University), teaching a wonderful class of food and agriculture law and policy students, and continuing our project work for food and agriculture producers and entrepreneurs. We are thrilled to report the award of additional funds through the National Agriculture Library, expanding that partnership through our innovative collaboration with William Mitchell Public Health Law Center and the Rudd Center for Food Policy and Obesity at the University of Connecticut. We are also pleased to announce the expansion of our staff with one of our own graduates, Sarah Danly, who is spearheading our leading-edge use of design, technology and the law to produce relevant and powerful legal tools. These are just a few highlights of what you will read below.
I hope you enjoy the fall issue.
Eat well, be well,
Laurie Ristino
Director, Center for Agriculture and Food Systems
Banner image courtesy of Brooklyn Grange

PROJECTS & RESOURCES
USDA National Agricultural Library
Awards CAFS $728,273 Grant
In September, CAFS received a $728,273 grant from the USDA National Agricultural Library. The grant will support three new projects; the largest — the Community FoodWorks project — is a collaboration with the Public Health Law Center at William Mitchell College of Law and the Rudd Center for Food Policy & Obesity at the University of Connecticut. The two additional projects, How to Use a Lawyer and Farmland Access Lease Assistant, will be designed to help farmers find and utilize legal resources.

STAFF SPOTLIGHT
Sarah Danly
Program Officer for Legal Design
Sarah recently earned her MELP (Master of Environmental Law and Policy) from Vermont Law School. She also holds a BA in Architectural Studies and Community Health from Tufts University, as well as a BFA from the School of the Museum of Fine Arts, where she focused on sculpture, drawing, design, and digital skills.
   Sarah will work with students in the Food & Agriculture Clinic on designing accessible online legal tools and information, which include the animated clip, “What Does the Food and Ag Clinic Do?” Prior to coming to CAFS, Sarah conducted outreach for Next Step Living, a Boston-based home energy efficiency company, and worked at farmers markets as a vendor and assistant manager.

FACULTY SPOTLIGHT

CAFS Welcomes Practicing
Faculty Members Beth Boepple
and Amy Manzelli
Beth Boepple (right) is developing the fourth food and agriculture distance-learning course for CAFS, drawing on her rich experience practicing food and farm law. A VLS alum, Beth is a shareholder and attorney with Lambert Coffin in Portland, Maine, specializing in corporate, commercial and banking law; farm and food production law; and real-estate and land-use law.
    In addition, Beth will be co-teaching Agriculture and Food Entrepreneur Lawyering Skills with Amy Manzelli (left) in the spring. Amy currently collaborates with CAFS on two USDA-funded projects. She is a partner at BCM Environmental & Land Law, PLLC in Concord, New Hampshire, specializing in environmental, conservation, and land law.

NEWS & EVENTS
Director Laurie Ristino Presents at Harvard Law and the University of Oregon School of Law
On September 25, 2015, Ristino gave the presentation “Food, Agriculture, and Drought: Implications of Water Supply Scarcity on Food Production and Policy Solutions at the Federal, State, and Local Levels” at the Drought in the American West Symposium at the University of Oregon School of Law in Eugene. On October 3, she also gave a seminar at Harvard’s Food Law Student Leadership Summit entitled “No Food Without Nature.”
Associate Director Laurie Beyranevand Contributes to Recently Published Books
Beyranevand wrote the chapters “Breaking Down Barriers to Local Food Distribution in Urban Centers” from Urban Agriculture: Policy, Law, Strategy, and Implementation, and “Agricultural Biotechnology and NAFTA: Analyzing the Impacts of U.S. and Canadian Policies on Mexico’s Environment and Agriculture,” from NAFTA and Sustainable Development: The History, Experience, and Prospects for Reform.
People at CAFS
* Associate Director Laurie Beyranevand was interviewed October 1, 2015 on Heritage Radio Network’s Eating Matters podcast about food labels and CAFS’ food labeling site Labels Unwrapped. She was also quoted in Mother Jones‘ article, “Chipotle Says it Dropped GMOs. Now a Court Will Decide if That’s Bulls-t;” in ClimateWire‘s “Businesses learn there are tax incentives and laws to help them recycle mountains of food;” in the Valley News‘ article “Food Notes: A Modern Take on an Old-Time Product;” and in the Health Affairs Blog article “The FDA’s Determination on Artificial Trans Fat: A Long Time Coming.”
* Director Laurie Ristino was quoted in the Law360 article “9th Circ. Pesticide Ruling Holds EPA to High Standards,” commenting on the 9th Circuit Court’s decision to vacate several EPA registrations of bee-killing pesticides.

* Research Fellow Amber Leasure-Earnhardt(right) attended the Closing the Hunger Gap: Cultivating Food Justice conference in Portland, Oregon, in September. She met with food bank representatives, farmers, and advocates to discuss the role of CAFS’ gleaning research in furthering food justice.
* LLM Fellow Carrie Scrufari will be presenting her paper “Generally Recognized as Safe-Until They’re Not: Why the FDA Never Subtracts Food Additive From GRAS” at the Yale Food Systems Symposiumon October 30-31, 2015. She workshopped the paper in September at Pace Law School’s 2nd Annual Future Environmental Law Professors Workshop.
 

As Farm to Plate movement blooms, Vermont food and farm jobs help drive economy

In January 2011, when the Farm to Plate Strategic Plan was released, an economic analysis indicated that with every five percent increase in food production in the state, 1,700 new jobs would be created. Goal #1 of the Farm to Plate Strategic Plan is to increase Vermonters’ local food consumption from five to ten percent over ten years.

As Farm to Plate movement blooms, Vermont food and farm jobs help drive economy – Burlington Sustainable Agriculture | Examiner.com.

On-Farm Slaughter May Be Legal, But It’s Complicated

H-515, the Agency of Agriculture, Food and Markets housekeeping bill, made it legal for farmers to facilitate on-farm slaughter, but not conduct it themselves. The limitations – and wording – of the rule are causing some frustration and confusion.

On-Farm Slaughter May Be Legal, But It's Complicated | Vermont Public Radio.

Market Benefit and Incentives PPT-Vermont 2013 – Helping Public Markets Grow

Since I’m back in Vermont for the 2014 Direct Marketing Conference, I decided to upload the Power Point from the 2013 Wholesome Wave convening that Erin Buckwalter of NOFA-VT and I gave about the 2013 Vermont Market Currency Report. I’ll add notes for each slide sometime in the next month or two but the data will still be helpful to many.

Market Benefit and Incentives PPT-Vermont 2013 – Helping Public Markets Grow.

VT Currency Report wins a 2013 American Graphic Design Award

Our Vermont Market Currency Report won a national design award, thanks to our amazing and patient designer Matt Hannigan, now working with GoodThree Design. I heartily recommend working with them on your next report.

American Graphic Design Awards 2013.

VT Market Currency

Ben and Jerry’s Foundation accepting new applicants for their Social Change Program

Another great foundation to work your magic on, folks….
Purpose: The Grassroots Organizing for Social Change Program supports non-profit grassroots, constituent-led organizations across the country that are using direct action, grassroots community-organizing strategies to accomplish their goals. We consider proposals that are aligned with the Foundation’s broad interests in social justice, environmental justice and sustainable food systems. Although we appreciate the value of direct service programs in meeting individual and family needs, we do not fund such programs.

Process: The process starts with the Letter of Interest (LOI). We fund organizations with budgets of $500,000 or less. Grant awards are up to $20,000 for a one-year period.

We have three funding cycles per year: two for new applicants and one for Renewals.

The next deadline for new applicants is September 13th, 2013 for consideration in our 1st Quarter 2014 grant cycle.

What We Do | Ben and Jerry's Foundation.