Me and FMC

Most of my readers likely know that my relationship to the national organization is lengthy and contains many parts: The New Orleans-based organization I worked with for a decade (2001-2011) was one of the markets that helped found it, both through volunteerism and also sharing its funding. When I left that organization in 2011, it was to bring my Marketshare resource and technical assistance model to the national level, and while doing that consulting, to help build FMC, all with the blessing of our Executive Director, Richard McCarthy.

Since then, I have worked as an advisor to FMC, then as a contractor, and finally being brought on as staff in 2015.

I’ve watched its development through the honest energy so many have brought, determined to grow it to the consistent support organization for market operators that for which it is known.

Starting with the groundbreaking Real Food, Real Choice report with CFSC (and other research,) the development of Oregon City’s POP club as a national template, the adoption of National Farmers Market Week and the materials leading to the evergreen toolkit we offer (as well as our annual leadership on national messaging each August,) early technical assistance for FMPP proposals, developing the first user-friendly measurement program with embeddable graphics (Metrics) which led to the recent comprehensive evaluation site, farm direct incentive support (leading to the Farm Direct Incentive Guide site), the Legal Toolkit, EBT support as a contractor to FNS and the continued analysis and advocacy for the food access work at markets, including the EBT Brief analyzing markets breakthrough work on knocking down the digital divide via centralized payment systems and incentive pilots, support for the Anti Racist Toolkit, convening and funding state associations through pass through funds, support and analysis during COVID, working in partnership with associations on state level projects to train market operators (most recently with Maine, Ohio, Vermont, and Texas), working on one of the first national consumer surveys focused on farmers market shoppers and the ensuing social media messaging research with University of Wisconsin-Madison, pilots with 1890 universities on developing farmers markets on campus, the advocacy toolkit, and probably at least a hundred other resources, trainings, and networks developed in house with hundreds more in partnership with markets, state leaders, and partners.

(That was all off the top of my head as I want to get this out quickly so forgive omissions!)

All of that above is about the central mission of FMC: to support market operators.

Based on surveys, feedback forms, impromptu calls and meetups, that work is well-regarded by markets and market partners, even while there are honest conversations about gaps in how FMC serves the entire country.

That gap is part of what needs to be discussed, as does the structure of the entity.

Because what has been clear for a while (maybe really since the start), is that much of what needs to be done isn’t going to be funded through grants or through membership fees.

And may require a different administrative structure.

What I write below is my understanding of the organization’s history from someone who was there as a member partner and then contractor and then staff. I’ve asked past board for their recollections and have convened a few “brain trust” meetings to learn as much as I could. I tell you all of that to give background, not to point fingers about any of the decisions made honestly and all meant to serve FMC.

The original structure (a project/chapter of a larger national farm direct trade association) was changed in the early days because of a amiable disagreement in vision with that organization, and led to a relatively quick decision to organize as a stand alone organization.

That standalone included a volunteer board (which has members that cycle off regularly) and when founded, had one staff person who was hired not as an Executive Director but was meant to be more of a administrator working with the board. That role changed while that first staff person was there- but little else in terms of structure changed.

Over the first decade at some point, the board became a governance only board and no longer volunteered their time to fundraise or to manage programs. In recent years, this governance board has clarified that it had 3 main jobs: to hire/fire/manage the Executive Director; approve the ED’s budget annually; maintain the vision of FMC. The rest was up to the ED and he/she/they would manage staff, projects, administration, funding with advice from the board.

Some board members were deeply attached to FMC or to a particular ED and so gave more of their talent or resources for the time they were on. Unfortunately, none of that was codified into any long term systems moving forward.

In terms of membership, since we had begun as a project of a farm direct trade association entity, membership was included as what FMC would do. Since there were few independent state market associations (maybe 5 or so?), market organizations were sought as members. There were almost no benefits at first- newsletter, maybe some discounts, but under the second ED, the benefits grew as programs were developed (POP/Metrics) which required a membership to use. The number of members never represented all markets, and was never expected to do so; instead it often seemed to represent a healthy number of markets in their growth stage or markets that were interested in larger impacts for the sector. In 2019 or so, we piloted an idea to grow the now more than 15 or 20 state associations by allowing them to join for 100.00 a year (o 1% of their annual budget) and have all of their markets as members.

What we found was that only a small percentage of markets used their membership if they joined that way (meaning only a small percentage of those members ever logged in) and that it required a lot of staff time to manage those bulk memberships, including members who paid twice not knowing they were already a member and so emails and refunds had to be completed, members who were on a different renewal mindset than their state association and so would ask about the membership as the year ended and a new renewal code was coming, and many other logistical issues for a small organization that rarely had a staff member entirely devoted to this task.

In 2022, or so, staff started to ask what the purpose of membership since we served all markets regardless of membership, the funds did not amount to a significant net, and the organization was no longer called to “prove” our reach to policy makers or funders, who could easily see we were the entity for US farmers markets. Proposals to change membership were sent to board meetings and openly discussed but decisions were more difficult to come by…

SO, the point is that most of these things – even though they were not necessarily aligned correctly with the governance or the remote workplace concept that FMC used – worked pretty well while the organization was starting out, collecting and writing new resources and programs.

The issue seemed to come at times when the organization grew to a point where it relied on a single grant to a large degree, or was busy managing large grants and without the added support to fundraise beyond that, or to explore non-grant income streams.

The first contraction of staff and output happened in 2019, and then again in 2023/24 with some minor ones at other times.

Each time, FMC rebounded (mostly through another large federal grant!) and began another growth cycle.

This time, things are different, partly because federal grants are not plentiful nor is FMC getting those that are applied for as often as before. And maybe because a few members of the current board are determined to solve this now. There may be any of a number of reasons why, but it’s the reality. The good news is that a lot of the costs and financial systems that were not right were corrected by our part time, interim ED Willa Sheikh in 2024 and 2025. And all of our bills paid.

And even through the 2024-25 contraction, the few staff and many advisors continued to have successes with partners, funders, and new programs.

What most of us agree on is that FMC operating as an educational communications hub that connects markets, focuses on leadership development and analysis in the sector, and advocates for markets through its coalitions is the right way to go.

We know that markets continue to rely on FMC and send appreciation of the resources, analysis and support it offers market operators. The difference this time may be that the administration has been stretched and adapted as far as can go, and FMC just needs a new way to operate.

What that is, is what needs to be discussed.

The annual meeting is at the end of April, and the board is likely to offer a short Google survey to ask some of your opinions and ideas for what your national organization should be/ can be in the current funding climate.

I am also interested in your thoughts both as a current staff person but as someone also aware that that role may very well end and a new FMC without me may be the right one. Even if I leave (which I have no plans to do, but am also only working very part time in 2026) , my interest in ensuring that a functioning national network is running for markets is one I will continue. So please feel free to forward this, email me, or maybe even get a group chat going.

National Survey for farmers markets is LIVE until April 30

The chance to submit a survey has been extended to the end of April to allow seasonal markets a chance to be represented in this national survey. The MSU team shared that the response rates are fantastic so far, and many states will meet the target to be able to release data at the state level over the summer.

How are you doing?

During the decade in which I was overseeing farmers markets, we had many hurricanes, the Katrina levee breaks, the BP Oil spill, lots of location changes, vendor changes (including a good number passing) and a crisis with our host organization that forced us to go out on our own as a 501 c3 after more than a decade as a university program. Our team grew more adept at weathering these changes, but we definitely had more staff turnover, less time for reflection and planning, and less resiliency financially and emotionally.

When I left to become a consultant at the national level and to support FMC, I was very sad to go but also relieved that I had made it through without breaking.

So I think of you, dear market operators, network leaders and anchor vendors, wondering about how you are faring with this never-ending set of civic breaks, panics, governmental snubs to local food systems, governmental overreach over farmers markets, lack of funding, obfuscation of the goals of farmers markets because of entities that use the name willy-nilly, brutal weather swings and so on.

Also I wonder about this because at Farmers Market Coalition we have made a conscious effort in the last few years to highlight the role of the market manager. We do that because it is one of the least understood things about markets and makes it hard to make the case for markets without the audience knowing the intentional nature and structure of the modern farmers market.

To that end, FMC has a communication plan with a goal of 1/3 of our comms output to focus on markets and their operators.

But I gotta say; its hard to do that, because so few of you share info about your work. The social media I see overwhelmingly paints a beautiful picture of market day, with all of the tents up and flags fluttering, vendors at the alert, ready to bag.

Which is great. It’s joyful and it’s inviting. I get it. I did it too. And we should continue those posts and updates.

But we are also a movement of over 9,000 sites, of many types and sizes, with shared stresses both internal and external. Many of you have huge system change goals for your 4-hour a week market, and work diligently over most days of the week to make them happen. A bit of that shared with your community can help them understand why the market remains outside in a vacant lot after many years, why there are rules against anyone just joining as a vendor, why your local municipality should be supportive, why funders who share the same goals should seek you out.

So once in a while, tell us how you are doing, amid your gorgeous pics of produce and smiling vendors. Talk about your staff and volunteers. Talk about your dreams for the market.

And if you have the urge, take a second and let me know how you are doing.

National SNAP webinar for market leaders

Registration is now open and will close on November 18, 2025. 

Date/Time: Tuesday, November 18, 2025, 12 – 1pm Eastern Time

Join Project for Public Spaces and the Farmers Market Coalition for a FREEwebinar on how recent projected federal SNAP cuts will affect public markets nationwide.

  • What the “One Big, Beautiful Bill” means for federal nutrition assistance programs;
  • How market leaders are responding to these cuts in their communities;
  • Creative strategies market operators are planning to employ to mitigate negative impacts on their market communities; and
  • Actionable steps you can take during these uncertain times.

Hear directly from public market leaders and advocates who are on the front lines of these changes, and connect with peers facing the same challenges. The webinar will also include a facilitated Q&A. 

https://www.pps.org/events/made-by-all-navigating-snap-cuts-how-market-leaders-are-adapting

2025 AFT Farmers Market Celebration

Results for the annual social media campaign on farmers markets managed by the wonderful American Farmland Trust.

I know many of us do not appreciate ranking local markets this way, but I think we can all agree that it certainly highlights markets across the US.

 1. Farmers’ Market at Lakewood Ranch | Sarasota, FL | 3,936 votes 

 2. Coventry Farmers’ Market | Coventry, CT | 3,591 votes 

 3. Midtown Farmers Market Sacramento | Sacramento, CA | 3,430 votes 

 4. Charlottesville City Market | Charlottesville, VA | 3,170 votes 

 5. The Woodbury Farmers Market | Woodbury, NJ | 3,053 votes 

 6. Panama City Farmers’ Market | Panama City, FL | 2,184 votes 

 7. Black Mountain Tailgate Market | Black Mountain, NC | 1,862 votes 

 8. DeSoto Farmers Market | DeSoto, MO | 1,832 votes 

 9. Windward Mall Farmers Market | Kaneohe, HI | 1,621 votes (Plenty of Aloha)

 10. West Bend Farmers Market | West Bend, WI | 1,471 votes 

 See the full list of top markets including first place in each state: https://bit.ly/4mPoAkK. #FarmersMarketCelebration #NoFarmsNoFood

FMC’s POP Club Community of Practice

Farmers Market Coalition is kicking off a 2-year POP Club reflection and resource-share via a Community of Practice (CoP) among markets with POP Clubs, leading to a new revised Guide. This project is in partnership with the Pacific Coast Farmers Market Association (PCFMA)* which operates the club at many of their sites.

POP started in May 2011 at the Oregon City Farmers Market in Oregon City, Oregon. It was created by the market manager, Jackie Hammond-Williams in response to a grant offered by Clackamas County, Oregon for programs that improve the community’s health. The POP Club brought together families and farmers around fresh produce at farmers markets. The program’s mission was three-fold: (1) Empower children to make healthy food choices (2) Strengthen and sustain healthy communities through supporting farmers and cultivating future farmers market supporters (3) Expand farmers markets from a retail location into a place where children can try new foods and learn about healthy eating.

All current POP club members that participate in the CoP agree to share information on their POP club model and participate in at least 2 calls over the project period. They will be asked to review updates to the materials and possibly be featured in FMC’s POP Club social media posts.

If you operate a current POP Club and want to join the CoP, fill out the form here: https://forms.gle/9Zir92gUZgfLKzsd9

For those interested in starting a new POP Club, check out the downloadable resources here:
https://loom.ly/DKOHDYg

* Funding for PCFMA’s POP Club program was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

ICE and farmers markets

Many many thanks to Maine Federation of Farmers Markets for organizing Tuesday’s “Preparing for ICE Actions at Farmers Markets” webinar with Legal Food Hub at the Conservation Law Foundation. So very informative.

The presenters did not want the webinar recorded or the ppt shared so I am using my notes from the webinar below. I do not have any more information than this to share or any expertise to expand on these notes and am not an attorney so none of this information should be construed as legal advice.

So much of market management is about preparation and logistics which obviously is key to your market’s response to an ICE audit or raid.

As discussed in previous posts, for any crisis, focusing on de-escalation techniques are always helpful for the market management to be aware and trained on using.

Make sure you know the status of your market space (privately or publicly owned) and how even a privately owned space CAN be construed as public space see this section of the FM Legal Toolkit under Risks, Section II here.

Many important ideas were covered on the webinar, including knowing individual rights, know if your police force(s) are participating with ICE “287(g) agreements,” knowing your immigration status liability with independent contractors, collecting a list of sites in your state that offer assistance for immigrants to share with vendors and shoppers, knowing how to be a witness to any ICE actions that you are unable to stop,

-No warrant is required in public areas, meaning little to no restrictions on an enforcement action there

Current entities

• Department of Homeland Security

– U.S. Citizenship and Immigration Services (USCIS)

– U.S. Customs and Border Protection (CBP)

– U.S. Immigration and Customs Enforcement (ICE)

• Department of Justice

– Immigrant and Employee Rights (IER) Section

– Executive Office for Immigration Review (EOIR)

•Department of Labor

 -PERM Labor Certification, H-2A, H-1B, etc. compliance

What should markets know?

– Public Space: no judicial warrant needed

– Do not interfere, hide or remove target individual (harboring)

Take proactive steps by:

– Ensuring employer compliance

– Not knowingly bringing unauthorized individual(s) to the market

– Partnering with local organizations regarding Know Your Rights (KYR)

– Partnering with local law enforcement to ensure a safe and inviting location

– Read and understand INA Sec. 287(g): https://www.ice.gov/identify-and-arrest/287g

Resources:

https://www.aclu.org/know-your-rights/immigrants-rights

https://www.ilrc.org/red-cards-tarjetas-rojas

PAIR Project: https://www.pairproject.org/

• RIAN Immigrant Center: https://www.riancenter.org/

• Refugee and Immigration Assistance Center (RIAC):

• American Immigration Lawyers Association: https://www.aila.org/

ALIEN REGISTRATION REQUIREMENT:

• A 1940 law, known as the Alien Registration Act, requires every foreign national, age 14 year or older who will be in the U.S. for 30 days or longer, must be registered and fingerprinted.

• Foreign nationals 18 years and older also required to carry proof of registration.

• Failure to carry proof of registration can result in a misdemeanor, including fines and/or imprisonment.

• Undocumented foreign nationals are required to register, but registering does not grant legal status and may result in detention and removal proceedings.

• Should consult with independent immigration counsel.


2025 LAMP RFA is out

June 27 deadline

FMPP offers four types of projects, 36-month Capacity Building, 36-month Community Development Training and Technical Assistance, 24-month Turnkey Marketing and Promotion, and 24-month Turnkey Recruitment and Training. Capacity Building projects range from $50,000 to $250,000, while Community Development Training and Technical Assistance projects range from $100,000 to $500,000. Each of the turnkey project options are available for a defined set of activities, with funding amounts ranging from $50,000 and $100,000.

LFPP offers four types of projects, 24-month Planning, 36-month Implementation, 24-month Turnkey Marketing and Promotion, and 24-month Turnkey Recruitment and Training. Planning projects range from $25,000 to $100,000, while implementation projects range from $100,000 to $500,000. Each of the turnkey project options is available for a defined set of activities, with funding amounts ranging from $50,000 and $100,000.

RFSP offers two types of projects, 24-month Planning and Design and 36-month Implementation and Expansion Projects. Planning and Design projects range from $100,000 to $250,000, while Implementation and Expansion projects range from $250,000 to $1,000,000. (there is a typo on the date to submit but we can assume it also meant June 27 this year!)

(VAPG are also included in this RFA but the link suggests the RFA closed in April.)

AMS will be hosting a webinar for applicants. To register, visit our AMS Grant Webinars page.

https://www.ams.usda.gov/services/grants/lfpp

Week of action April 22-29

This is from FMC’s advocacy network NSAC. There is a link below to the entire toolkit to find templates, calls to action, and hashtags.

Our food system and farmers are under attack, and we won’t stand by as Congress and USDA dismantle the essential programs and resources that we all depend on. Amidst all of the chaos and uncertainty, we are working together to both protect farmers and people from further harm and win positive policy change that will build a better food system for all. 

We have a shared vision of a world where farmers, workers, and communities sustain a thriving food and farm system that nourishes people, stewards our environment, and builds strong economies regardless of what the future brings.

Join us between Earth Day and President Trump’s 100th day in office to uplift the important advocacy efforts to safeguard and improve our nation’s food and farm system. Each day will have a different call to action, responding to a direct threat from the Executive Branch. We are calling on organizations to mobilize individuals in their network across the week of April 22-29. 

Each day focuses on a different threat our movement is facing. You know your audience best, please choose which days you want to participate in based on your capacity and your network’s appetite for action. It is okay if you cannot leverage these materials this week, they will be available for us to you whenever. 

 Tuesday, April 22nd – Earth Day, Agricultural Resilience Act (ARA).  

  • Defending: Climate protections for farmers and investments in climate mitigation
  • Advancing: The introduction of the Agricultural Resilience Act
  • Call to Action: Ask your Member of Congress to co-sponsor ARA 

 

Agricultural Resilience Act

Issue Overview 

In the last few months, we’ve seen brazen attacks on climate and environmental stewardship programs despite their clear benefits for farmers and communities. 

The reality is that not only are farmers on the front lines of volatile weather events, they are also among the most significant stewards of our nation’s water, soil, and air quality. To ensure our ability to grow food into the future, we need to resource farmers with the knowledge and support they need to weather any storm. That’s why we support the introduction of the Agriculture Resilience Act (ARA) – a farmer-centered bill that incentivizes and supports the work family farmers are doing to build soil health, improve water quality, build robust and resilient businesses, and feed our communities. 

This bill offers straightforward, incentive-based strategies for giving farmers the freedom to voluntarily improve the long-term health and resilience of their farms while supporting farmer livelihoods, and with enough support, it can become part of the farm bill. As lawmakers prepare to write the next farm bill, we need to make sure they are listening to farmers and advocating for their needs.

Toolkit

Rest of the week:

Wednesday, April 23rd – Restore Funding for Local Food Purchases

  • Call to Action: Ask Members of Congress to fully fund a permanent local food purchase program in the Farm Bill and/or post on social media about the impact LFPA cuts had on your community & tag Rollins 

Thursday, April 24th – Comprehensive Disaster Assistance for Farmers

  • Call to Action: Farmers sign on to a letter calling for disaster assistance 
  • Important Note: This farmer-only sign-on letter is open now until 4/28. Please use our mini toolkit beginning today to share with your farmers and help us reach our goal of 500 farmer signatures. Then, on 4/24, consider sharing a reminder to farmers in your community.

Friday, April 25th – Celebrate and Protect Federal Employees

  • Call to Action: Send a thank you note to your local NRCS/USDA staffers, and/or ask your Member of Congress to urge USDA Sec. Rollins to re-hire all USDA federal employees and fully staff local offices. 

Monday, April 28th – Hold Congress & USDA Accountable for Unlawful Action

  • Call to Action: Calling for the immediate release of all funding, for all signed contracts to be honored, and for Members of Congress to co-sponsor the Honor Farmers Contracts Act 

Tuesday April 29th – Trump’s 100th Day in Office Congressional Briefing

  • Call to Action: Join briefing and call on Members of Congress to co-sponsor the Honor Farmer Contracts Act

Federal funding

More reports from the field I have received in recent days suggest confusion and uncertainty especially around future funding for farmers markets from the federal government. That is not to say that NO funding is available or will be available, but it does suggest that market operators need to be much more creative in their search for funding partners.

I also thought it may be helpful for you to know the linear history of past federal funding, so as to see that it has not always been available, and not always focused on programs at markets.

https://the-story-of-the-modern-farmers-market.ghost.io/federal-legislation-and-farmers-markets-2/

I’ll write in future months about local and state efforts that have been successful. Feel free to send along any of those you use to include by sending me a comment or through the about page.

Federal funding freeze and cancellation

FMC sent out a survey to markets and state associations through our listservs asking for information on any funding freezes from their federal grants.

About 20 organizations responded to the survey directly, some with multiple grants. Another 8 organizations responded via email.

(The low level of responses for an FMC survey also points to another issue that FMC has identified in the last few years: it seems fewer markets are applying for these federal grants and USDA is awarding fewer grants each year than previously awarded.*

Many market operators report to FMC that the length and complexity of the proposal and “the randomness of the review process” reduces their interest in applying. A quick review of the funded grants from 2020-2024 suggests that many grants are awarded to entities that support direct-to-consumer activities rather than to farmers market organizations, which may support FMC’s anecdotal information that fewer market organizations even apply.) **

The majority of the responses from the freeze survey (over 70%) were FMPP-funded projects, with LFPA and LFPP tied as the second most used grants (10% for each).

About 50% received notice of a freeze in funding in January. Only one was notified that their grant was cancelled, and that was for an LFPA grant. Many of the others who did not report a freeze or a cancellation said they had NO information at all from their grant administrator.

As of March, many have reported they have been told to submit invoices for work through January of 2025, but report they still lack clarity on future payments.

Some report they are moving ahead “with fingers crossed” that payment will be made, and others say they are beginning to fall behind on some project activities because they are afraid to spend any funds beyond staffing and other absolutely necessary expenses. “we can’t afford to cover those grant expenses with our own general operations funds if USDA stops paying again.”


*In 2015 alone, the FMPP funded 164 proposals, and from 2009-2015 reported they funded 902 proposals.

Recent years:

2024: 60

2023: 55

2022: 55

2021: 88

2020: 49

**My analysis from a 2015 blog post said that for 2015 awards, 47 states, districts, and territories were represented. California had the largest number of grants with 14.

The majority of the proposals focused on simple marketing and outreach for markets. Here were the number of grants that specifically mention one of the following:

  • EBT/SNAP/benefit programs: 44

• Farmer/vendor assistance/expansion

  • Farmer Training: 47 (“Peer-to-peer”: 2)
  • Agritourism: 15
  • GAP training: 5
  • Storage for farmers: 4
  • Food trucks: 1

Marketing outlets

  • Mobile Markets: 17
  • CSA/Market Box/Farm Stands: 20
  • Online purchasing system: 6
  • Mobile app: 3
  • Food Hubs: 2

Market upgrades

  • New market development: 16
  • Market relocation: 3
  • 501 (c) application: 2

Strategic planning

  • Analysis/data collection/measurement strategies: 13
  • Network development/support: 16 (New FM associations: 2)
  • Additional staffing: 7 (internship program development: 3)
  • Market manager certification program: 1

Marketing/Outreach

  • Bilingual materials: 7
  • Transportation to market: 3
  • Curriculum: 4
  • Cooking demos or classes: 29
  • Kids events: 10 (POP: 2

In 2024, USDA announced the creation of “turnkey” grants through both FMPP and LFPP, suggesting these options were designed to “simplify the application process for common FMPP and LFPP activities, focusing on specific, predefined activities.” The amount of these awards is 50,000-100,000.

(FMC and other sector leaders had advocated for this change through its advocacy network NSAC, suggesting that smaller awards with more specific activities would encourage smaller and newer entities to apply.)

The list of awarded turnkey grants for 2024 included 21 of these grants, with 6 awarded to farmers market organizations.

Another day, 5 years later

A beloved neighborhood bakery in New Orleans posted a beautiful piece today on their experience trying to save their business as COVID became the reality for us all. (It’s Bywater Bakery; if you are ever in our city, do yourself a favor and check it out. And read Chaya’s beautiful piece on their FB page.)

It sent me down the same path of memory, although before I read that this morning, I did have to test for the virus once again. I heard from a friend who has miraculously escaped from contracting it over the previous years and finally got it last week, and after traveling 1200 miles across 6 states, I felt a little under the weather and decided to see if I was positive for the virus. This time, I was not, but like her, I also still expect my first positive test at some point….

I remember well the early news stories about the virus, especially as New Orleans had just had a huge Mardi Gras celebration even with the early reports of this virus. (One may remember that the federal response was not clear nor robust.) During MG, I had been on the streets with friends and strangers, but less than some others. That was partly because I had also been very sick with similar symptoms over the holidays, and a pal who was a nurse suggested during Carnival that maybe I was an early victim and asked me to test for it. Although negative, she warned me to be extra careful even in those early days and so I heeded her advice.

I was also extremely lucky to already have a remote job at FMC, and so was inside on my own a lot of the time.

So I spent loads of time on news sites from the beginning, and in reading markets updates and answering emails from leaders, and so I have a unique vantage point to the magnificent way that markets handled this crisis.

I will share that I remember that year mostly in a fog from exhaustion not only because (like so many of you) I worked every day until finally taking a day off in late November, but also because my elderly mother became gravely ill with an infection and had to be hospitalized for 3 months that summer. I’d rise early, attend to emails and FMC business, and then I’d head to her house to feed her cats and then to calls with doctors and caregivers and trying to unpack the medical tangle in conference with my sister who was a thousand miles away, and thankfully a master at deciphering medical and legal technical information. After that, I’d be back to the laptop to do more with markets and local leaders and national partners into late into the night.

I tell you that not to gain sympathy for what was a very typical situation thousands of families had to face, but to share the regular pride and jubilation I felt first thing and then at the end of the day on hearing how state associations and markets were winning the bureaucracy battles, how they made sure to include MORE vendors and MORE initiatives in their makeshift drive through, or one-way, or timed entry markets (remember those words??) and how I had an inkling as to how exhausted everyone was*.

But as a result of that incredible pivot (another word to remember!) during the worldwide emergency, markets gained a lot of respect and trust from some who may have only ever watched us with one eyebrow raised, or without any idea of why we showed up rain or shine, week in and week out.

FMC was asked to join a multi-year, multi sector USDA initiative to catalogue the innovation and challenges of this emergency response. I tell you all, that to a person, every leader congratulated us on how well U.S. markets responded, and noted their brilliant design changes and deep care to make sure that no one was left out. We accepted that on behalf of you all, and did our best to transmit it back to the thousands of leaders doing the actual work.

Here is the link to the hundreds of resources gathered and created to tell the story of local food systems response: https://lfscovid.localfoodeconomics.com/

This is important to remember not only because of this anniversary of COVID, but also because we find ourselves in another national crisis. This time, millions of dollars in funding promised or already underway has been withdrawn with little or no information as to why it is gone or if it will return. Farmers and sector leaders find themselves with costs incurred, promises made, and carefully made plans, now out on their own.

So just as before, I know market leaders will pivot, look for other sponsors or grants for their programs, rework their plans to make it without the promised funding, and ensure that week in and week out, the farmers and makers have a space to collect, share their talents, and make enough to come back another day. Coming back another day is a lot of the battle; the rest is how we treat ourselves and each other during all of the another days after that. I promise, just as during COVID, I’ll be here, doing my best to help but also being nourished by the community built by each of you and by all of you.

*As usual I want to firmly state how talk of “resilience” and resilient systems in that year or the next was very misguided. Resilience is later; what markets (and others did) did that year was pure survival, spending down every asset and bit of energy, hoping to refill it later on. Some were able to do that; others were not. Over the last 3 years, we saw and heard anecdotal reports of even greater staff turnover and many markets struggling to regain their pre-COVID energy. NOW is when to measure resiliency from that emergency; now is when you also note that the emergencies keep coming and formal responses are beginning to lessen, forcing individuals into permanent recovery mode.

Survey on federal grant delays and cancellations

This survey is for farmers market organizations with an active federal grant and will be used by FMC and its partners to understand the situation’s scope and to help us all respond. 

FMC will share what is learned from this survey on its list-serve and website.

https://forms.gle/dSfbgj9daJNRsbMF8

Thank you all for your incredible work to keep farmers markets thriving.

Chicago chooses farmers markets over brick and mortar

“Chicago officials revealed Tuesday they’re considering opening public markets across the city, pivoting from their 2023 concept of creating a single municipal-owned grocery store.”

The original report recommendation was for a proof-of-concept grocery store, possibly leading to 3 new stores, all owned by the city. Fascinating to see the analysts had suggested an annual subsidy of $130,000 would be necessary for just one store location.

The article credits the Food Equity Council for the change in direction from grocery store to farmers markets. Congratulations to these grassroots leaders.

There are many questions as to how this welcome change might be successfully undertaken, what type of market is best, and how to use properly use farmers markets to address food insecurity.

I certainly hope they avail themselves of the expertise in the national field of 4500+ entities that run the 9,000 or so farmers markets in the US.

STILL, it is a monumental and bold decision, and one that will benefit farmers and neighborhoods in the Midwest’s world-class city.

“We want this to be an example that we can set for other cities who are looking to do this type of food equity work, but ultimately, for the specifics of how many; and who’s going to own and operate; who’s going to pay? We haven’t worked that out yet,” the mayor’s office spokesperson said.”

https://chicago.suntimes.com/chicago/2025/02/12/chicago-plan-open-city-grocery-store-changed-favor-public-farmers-markets

* There is an unfortunate use of the apostrophe in the article, but one might assume they mean farmers markets even though they use the term farmer’s market (does that mean one farmer?) and public market interchangeably. Yes I’m being a bit snarky, but my pet peeve is the lack of a consistent style choice in writing these terms which makes it hard for the public to understand what we mean.

**The article also suggests that only 2 cities operate markets which is far from accurate. If they mean shed (public) markets, there are quite a few and if they mean open-air farmers markets, there are also likely hundreds managed by their municipality. That is based on information from PPS, from national surveys done by my employer Farmers Market Coalition, and through my consulting for projects that include markets managed by small and large towns and cities.