Cheesemonger works to save the essex market

Many of you know Essex Market as the home of Saxelby Cheesemongers, the little stand run by our friend Anne Saxelby and featured in The Greenhorns film. Here’s a note from Anne regarding the future of the market.

“For over 70 years, the Essex Street Market has been feeding the Lower East Side. This dynamic market has evolved with the neighborhood over the years, representing the ever-changing demographics of one of New York’s most vibrant quarters. Now, because of the SPURA redevelopment project, that could all change.

SPURA stands for the Seward Park Urban Renewal Area, and is primarily comprised of a string of empty lots on the south side of Delancey Street between Essex Street and the Williamsburg Bridge. These lots were cleared for development in 1965. For over 40 years, the fate of this land has been hotly contested by city planners and neighborhood residents, with no solution found.

Recently, the community board (CB3) approved a set of guidelines to move the redevelopment process forward. The redevelopment zone now includes all city-owned property in the area, including the Essex Street Market. In their guidelines, the city proposed demolishing the current Essex Market and moving it to a ‘superior location.’ If the Essex Street Market were to move, it would not only lose its historic context, it would lose the soul and spirit of the place, an intangible but real thing created by merchants and customers over the past seven decades. We need your help and support to save the Essex Market!

Built by mayor Fiorello LaGuardia in 1940, the Essex Market was originally intended to get pushcart vendors off the street. The Lower East Side was always a neighborhood of immigrants, a veritable patchwork quilt of different cultures and nationalities all struggling to make a life for their families. To walk the streets in the early 1900′s was to navigate dense arteries of commerce, with merchants setting up shop in pushcarts selling everything from clothing to fresh meat and produce.

The city decided to build a series of indoor markets for these merchants to do business. These markets were built all over the city, but there was a large concentration on the Lower East Side. Their goal was twofold: to give these merchants an opportunity to do business in a proper market with more amenities, and to clear crowded city streets to allow traffic to pass. Of all these markets, only three remain today: Essex Street, La Marqueta in Harlem, and the Moore Street Market in Bushwick, Brooklyn.

These markets are historic places that deserve to be saved. They hearken back to a time when the city built public markets to uphold communities, when the market was considered not just a place to buy food, but a community space to gather and exchange news.

For the vendors these markets also represent an opportunity to start and build a small business, which is a very egalitarian thing indeed, especially in a city like New York.

Since 1940, the Essex Market has seen many different stages of life. The 1940′s through the 1960′s were booming years. The Lower East Side was a thriving shopping district, known for good value and good products. The 1948 film ‘The Naked City’ depicts the Essex Market in its heyday, with throngs of people clamoring to buy fruits, live poultry and live fish from market vendors. In the 1970′s the advent of the supermarket drew shoppers away from the Essex Market, but the vendors persevered through the hard times and continued to do business.

In the past 10 years, the Essex Market has undergone yet another change, with new vendors moving in alongside the old, proving again that the market evolves with the neighborhood. The vendors may change, but the market is still a bastion of community, full of vibrant unique small businesses serving the needs of a diverse clientele… just as Mayor LaGuardia intended it to be.

What can you do to help save the Essex Street Market? Please sign the online petition, or attend the next community board meeting on May 25th at the University Settlement on Eldridge Street to speak your mind. With your support, we can preserve a New York institution, one that I am extremely proud to be a part of!”

online petition

Request for proposals for CFSC’s fall conference

REQUEST FOR PROPOSALS
“Food Justice:
Honoring our Roots, Growing the Movement” Community Food Security Coalition’s 15th Annual Conference Oakland, California November 5-8, 2011
Submit proposals online: here
Proposal Deadline: May 13, 2011
As you design your session, consider the following:
• We will prioritize creative and interactive sessions that provide opportunities for significant audience
participation, such as structured group activities, mapping or drawing, small group discussions, “think, pair, and share,” and dialogue circles.
• We encourage sessions that lead to a specific outcome, that are linked to the activities of the Community Food Security Coalition, and/or that build the community food security movement.
• “How to” and skill building workshops that provide ideas and tools will be prioritized.
• We encourage workshop organizers to include a diverse group of workshop leaders, such as youth, project participants, and community members.
• The number of people involved in food system related efforts is growing. We want to offer sessions for people new to the movement, as well as for people who have been involved in the food movement for a longer period of time. Both introductory and specialized workshops are welcome, as are sessions that would appeal to a broad spectrum of attendees.
• We urge presenters to avoid proposing workshops that highlight only a specific project or program. Instead, we suggest that you connect with colleagues from other organizations or communities to create a more comprehensive collaborative workshop. These workshops will be given priority during the review process.
• Technical Assistance for developing effective presentations will be available through the Institute for Agriculture and Trade Policy Food and Society Fellowship. Details will be provided to leaders of the workshops chosen for the conference.
• All sessions will be 90 minutes in length. Expect approximately 30 – 75 attendees per session.
Expectations of Presenters
Presenters are required to submit all materials (powerpoints, tools, etc) used in the session prior to the conference for distribution to attendees.
The workshop leader must attend a conference orientation webinar prior to the conference.
CFSC is seeking proposals for two session formats:
Workshops
These sessions are skill building,
educational, or informative in nature. We
encourage a participatory approach, but
presentations with adequate time for
discussion are acceptable.

Networking Sessions
Facilitated discussions designed to engage participants
in a discussion about a situation, challenge, or
strategy. While there will be a facilitator, all
participants are on equal footing. Presentations

Eastern Market is asked to expand its days

April 12, The Detroit News: “Why should Eastern Market only be open on Saturday? Why not Sunday? Why not every day?” said Stabenow, D-Lansing, at an appearance at the Detroit Economic Club in Southfield. “They are looking at expanding.

Detroit News story

HUFED newsletter

This list of some of the conferences happening soon is from the Wallace Center’s newsletter, which I encourage everyone to sign up for.

EVENTS AND WEBINARS

April 29 Homefront to Heartland: A Conference for Women in Agriculture; Nashville, TN

Conference topics include marketing and financing, advocacy tools, diet and utilizing new technology.

May 5 National Good Food Network (NGFN) Webinar on Fair Food

Register for the upcoming NGFN webinar where Oran Hesterman, President and CEO of Fair Food Network, will discuss his soon-to-be-released book Fair Food: Growing a Healthy Sustainable Food System for All from 3:30-4:45pm EST.

May 5 Local and Sustainable Meat & Poultry: Making the Shift in Institutional Purchasing; Clarksville, MD

This regional conference will bring together a variety of stakeholders to identify barriers and possible solutions and strategies for establishing new institutional purchasing practices for local sustainable beef, pork and poultry. The conference will be held from 7:30am – 3:00pm at the Ten Oaks Ballroom and Conference Center in Clarksville, Maryland. An agenda is coming soon. This initiative is funded by a grant from the Federal-State Marketing Improvement Program (FSMIP) within USDA Agricultural Marketing Service with matching funds from the Association of Baltimore Area Grantmakers.

May 19-21 Community Food Security Coalition Conference; Portland, OR

The CFSC’s “Food Policy from Neighborhood to Nation” conference will include field trips, short courses and workshops focused on local and state level food policy issues.

May 31 Healthy Corner Store Network Webinar “Low-cost strategies for Bringing Healthier Foods into Small-scale Stores”

This webinar, sponsored by the Community Food Security Coalition, will be held May 31 from 1:00 pm – 2:15pm EST and cover low-cost methods for introducing, displaying and promoting healthy foods in corner stores and other small-scale retail stores.

June 6 Illinois Public Health Association Sustainable Food Systems Workshop; Lombard, Illinois

The Food and Nutrition Section of the Illinois Public Health Association (IPHA) will host a workshop at their 2011 IPHA Annual Meeting, “Sustainable Food Systems Building the Foundation for Prepared Communities.” The keynote speaker will be John W. Boyd, Jr. President of the National Black Farmers Association, and a panel discussion will cover international food systems and Illinois statewide food issues.

June 2-4 School Food FOCUS Annual Conference “Transforming School Food” Denver, Colorado

At this three day conference at the Inverness Hotel in Denver, participants will “tour Denver schools, gardens, and other food facilities, learn about the new School Food FOCUS Strategic Plan, discover best practices and learnings from the field, meet and sample food during the School Food Showcase from vendors providing wholesome options for school food service, including Let’s Move Salad Bars to Schools, collaborate in workshops and roundtables that get to the heart of food systems change, participate in a dialogue with USDA representatives, a unique chance to voice concerns and be heard, become familiar with emerging regional school food hubs across the country”.

October 3-4 Consumer Federation of America National Food Policy Conference; Washington, DC

The National Food Policy Conference is for those involved in agriculture, and food and nutrition policy to explore the critical food policy issues with policymakers, advocates and scientists. Major speakers include cabinet members and leaders on food and agriculture policy on Capitol Hill.

November 4-8 Community Food Security Coalition’s 15th Annual Conference; Oakland, CA

This four day food systems networking and educational event will include presentations, workshops, networking opportunities, local grown food, and field trips around the San Francisco Bay area.

November 8-11 Policy Link’s Equity Summit 2011; Detroit, MI

Registration is now open for Policy Link’s Equity Summit “Healthy Communities, Strong Regions, A Prosperous America” to discuss sustainable and equitable development and the relationship between access to jobs, transportation, education, health, and housing.

November 11-12 Northeast Sustainable Agriculture Working Group (NESAWG) Annual Conference; Albany, NY

NESAWG, a network of 12 Northeastern states that focuses on regional food system development, will have their annual “It Takes a Region” conference that will draw on the success of their 2009 & 2010 conferences to discuss distribution logistics, research, messaging, access & nutrition, and advocacy in relation to the 2012 Farm Bill.

Swipe Fee War (from Huff Post)

Oh man, this is unbelievable. You’ve got the banking community, the financial community, pitted against the retail community,” says Sen. Mike Johanns (R-Neb.). “They’ve both been in my office and I’m a clear yes vote on this … so you can only imagine those who are trying to figure this out or are still on the fence. They must be getting flooded.”…
…But there has been little serious attention paid to the effects swipe fees have beyond the corporate world. Only one major economic study has attempted to quantify how much swipe fees cost U.S. consumers in terms of higher prices– a February 2010 paper by respected economist Robert Shapiro and analyst Jiwon Vellucci, which found that 56 percent of all swipe fees are passed on to consumers, raising costs for the average household by about $230 a year.

That extra $230 isn’t a burden for affluent families accustomed to paying for convenience. Still, for families living below the poverty line, that money translates into two weeks worth of groceries or the monthly heating bill.

Yet the poor have no voice in Washington. Even the Shaprio and Vellucci study would never have been conducted without major corporate backing — it was funded by Consumers for Competitive Choice, a front group for telecommunications giants, which tried to kill last year’s financial reform bill at the same time it was pushing for the swipe fee crackdown included in the bill. Consumers for Competitive Choice President Robert Johnson tells HuffPost that he commissioned the study in order to shed light on how much swipe fees were costing consumers, and insists that the group had never worked with big retailers on the issue.

Whatever the ultimate cost of swipe fees for consumers, there’s no question that the resulting higher prices hit the poor hardest of all. Affluent consumers are more likely to pay with plastic, and both credit cards and debit cards frequently come with rewards programs that bestow frequent flyer miles, amazon.com discounts, trips to Disney World and a host of other benefits upon card users. So while swipe fees cause higher prices for everyone, affluent consumers get some of that money back in the form of rewards. The result is an effective transfer of wealth from poor shoppers to wealthier consumers: stores charge higher prices for goods in order to cover higher swipe fees, and those higher swipe fees are converted into rewards programs. According to an August study by the Boston Federal Reserve, the perks associated with plastic lead to an average wealth transfer of $771 from families making less than $20,000 a year to households earning $150,000 or more.

Huffington Post story

Another good link

only at farmers market

I like the interviews of the farmers and managers on this site.

interviews

Strong Towns

A link to a site that explores land use from a planners point of view. I downloaded the Tactical Urbanism report that talks about diversity of use (both informal and formal).
Jane Jacobs’ words and ideas are embedded throughout the site and that is always a good thing for us in the public market movement…

They write:
“The American approach to growth is causing economic stagnation and decline along with land use practices that force a dependency on public subsidies. The inefficiencies of the current approach have left American towns financially insolvent, unable to pay even the maintenance costs of their basic infrastructure. A new approach that accounts for the full cost of growth is needed to make our towns strong again.”

I look forward to reading more.

Strong Towns

BBC interview with CCFM fisher on BP anniversary

The Crescent City Farmers Market is featured in 2 of the interviews. One with our LSU Sea Grant extension agent and one of our fishing families, Gerica Seafood. I think you can hear in Clara’s voice the trust she has in her market shoppers. I know I can.

Soil Kitchen

Next American City » Buzz » Soil Kitchen: An Invitation to a Greener Future.

wow. cool.

Land use and transportation planning

When considering integrated land use and transport planning, Placemaking promotes a simple principle: if you plan cities for cars and traffic, you get cars and traffic. If you plan for people and places, you get people and places. The power of this simple idea is that it reflects basic truths that are rarely acknowledged. One such truth is that more traffic and road capacity are not the inevitable results of growth. They are in fact the products of very deliberate choices that have been made to shape our communities around the private automobile. We have the ability to make different choices–starting with the decision to design our streets as comfortable places for people.
That is from our friends at Projects for Public Spaces. If you have not looked at their site, you need to. They have much to offer in linking us to planners, city leaders and international markets. So don’t forget to mark September 2012 for Cleveland OH trip for their International Public Market Conference.

Therapy Garden

Thanks to Demalda Newsome, Executive Director at Newsome Community Farms Inc for sending me this great link:

Natural dyes for Easter Eggs

In case your market is legendary for its Easter Egg “eggstravaganza”. (Ha. puns are the emoticons of markets, yes?)
a href=”http://www.care2.com/greenliving/homemade-natural-easter-egg-dyes.html

Job Opening for The Real Food Challenge

The Real Food Challenge, a national student network and campaign for just and sustainable food, is looking for an energetic person committed to student empowerment, food, and justice to become our National Programs Coordinator for a minimum 2-year commitment.
As one of RFC’s three full-time staff members, the National Programs Coordinator is responsible for strategic campaign planning, student organizing, coordinating administrative tasks, and overseeing the Real Food Calculator program.
This is an INCREDIBLE opportunity to deeply engage with RFC and the youth food movement in general. We welcome applications from anyone interested, especially young people with experience in organizing around food, justice, sustainability, or related fields.
The National Programs Coordinator is a full-time position with a competitive non-profit salary, a comprehensive benefits package, and flexible vacation.
Click here to apply and to learn more about the position
The application deadline is Monday, May 2.

From tobacco to organic food

Matthew Garrett, Garrett's Gardens: Converting 40 acre Tobacco Farm to Organic Produce from RAFI-USA TCRF on Vimeo.