Ah, those wonderful people obsessed with a corner of the natural world or food system! I like to believe that Thoreau would have been one of them if he was forced to live in this complicated time. (I can see him as a early market shopper, complete with knotty bags and crates to return to farmers, animatedly discussing timber production with the bee guy over there in the corner.)
In any case, we need to celebrate every success that comes from our brethren (such as those in the part of the environmental movement that is as appropriately-scaled as our piece of the food system) as a victory for the alternative food system. A good example found now are the folks from the “Lost Ladybug Project” which search and categorize ladybug populations. Good news: the long-thought extinct Coccinella novemnotata which is the state insect of New York was found last summer during an event the organization held.
This beauty was found on Saturday July 30, 2011 on a sunflower at the Quail Hill Organic Farm in Amagansett, Suffolk County by Peter Priolo.

agricultural tourism
“Fair Food”? I’d say not…
“Cotton candy, corn dogs and candy apples once ruled the midway at the local fair, but visitors now want food that’s exotic—as long as it’s on a stick…”
Maybe the national farmers market movement needs to do a top 10 food items list. That side-by-side comparison with this one would show once again how the industrial food system is obsessed with caloric count and additives versus alternative food’s obsession with taste and healthy foods.
Although let me say that fairs have a place in local food systems, and it might be time for farmers market organizers to saunter over to the exhibition area and shake a few hands, or hand out some flyers to the seniors heading to the exit…
Rent-a-sheep
I just had the great fortune to tour Shelburne Farms last week with NOFA organizer Jean Hamilton, who was able to entice Program Director Megan Camp out of her office for a few minutes to show off her amazing educational/working farm. Megan seems to be one of those inspirational leaders who make it look so easy. She and NOFA Executive Director Enid Wonnacott share that attitude; because of women like this creating a food system for people’s health and community (rather than massive corporate profit) seems doable.
Now I read Shelburne Farms has another project going; sharing the sheep (not shearing) with the University of Vermont campus. As long as the sheep don’t have to costume in period sheep’s clothing to participate in the re-enactments during the historical tours….
VT sheep