Tell me how to do a price comparison on this…

Giant Pumpkin from anchoragedailynews on Vimeo.

“Fair Food”? I’d say not…

“Cotton candy, corn dogs and candy apples once ruled the midway at the local fair, but visitors now want food that’s exotic—as long as it’s on a stick…”

Maybe the national farmers market movement needs to do a top 10 food items list. That side-by-side comparison with this one would show once again how the industrial food system is obsessed with caloric count and additives versus alternative food’s obsession with taste and healthy foods.

Although let me say that fairs have a place in local food systems, and it might be time for farmers market organizers to saunter over to the exhibition area and shake a few hands, or hand out some flyers to the seniors heading to the exit…

Wacky Fair Foods

Rent-a-sheep

I just had the great fortune to tour Shelburne Farms last week with NOFA organizer Jean Hamilton, who was able to entice Program Director Megan Camp out of her office for a few minutes to show off her amazing educational/working farm. Megan seems to be one of those inspirational leaders who make it look so easy. She and NOFA Executive Director Enid Wonnacott share that attitude; because of women like this creating a food system for people’s health and community (rather than massive corporate profit) seems doable.
Now I read Shelburne Farms has another project going; sharing the sheep (not shearing) with the University of Vermont campus. As long as the sheep don’t have to costume in period sheep’s clothing to participate in the re-enactments during the historical tours….
VT sheep