What a great column in the New York Times today. Every time I think we have covered the gamut of what info we need to gather to show how local food systems are working, another imaginative and appropriately scaled data collection point comes along.
In particular, the amount of dirt that farmers and markets are returning to the food system on our just picked products. Dirt that humans used to consume more of (and now in the author’s theory) need in order to reduce the autoimmune issues we have given ourselves from too many antibiotics and scrubbed clean food choices.
Having just consumed handfuls of organic berries, figs and tomatoes straight from the garden this week, I join that chorus.