1) Food and environment should be linked more often.
2) I think my region will become ground central for innovation on coastal reclamation.
The work along the Gulf Coast to deal with the loss of habitat because of climate change and natural resource depletion could very well become a beacon for other coastal communities. I can tell you that we are here (at the intersection of the busiest set of ports in the Western Hemisphere by the way) and we will remain here as long as we can to find ways to mitigate the loss of land and food.
Some time take a look at the wetlands map of the coast of North America and estimate how much undeveloped land remains in the South that can be the start of reclaiming food and place.
Tyler Ortego's Big Idea is fighting coastal erosion with oysters | NOLA.com.
Growing populations and development along the coasts increase the vulnerability of coastal ecosystems to sea level rise. Development can change the amount of sediment delivered to coastal areas, worsen erosion, and remove or damage wetlands. For example, coastal Louisiana lost 1,900 square miles of wetlands in recent decades due to human alterations of the Mississippi River’s sediment system and oil and water extraction that has caused land to sink. As a result of these changes, wetlands do not receive enough sediment to keep up with the rising seas and no longer function as natural buffers to flooding. Rising sea levels could also increase the salinity of ground water and push salt water further upstream. This salinity may make water undrinkable without desalination, and harms aquatic plants and animals that cannot tolerate increased salinity. In the mid-Atlantic region, sea level rise is making estuaries more salty, threatening aquatic plants and animals that are sensitive to salinity.
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