As oyster season revs up, new type of Gulf oyster turning heads in New Orleans 

When ecological concerns force new ideas, direct relationships make those ideas able to be introduced and tested in a simple and effective way:

Local awareness of off-bottom oysters got a boost in July when the Crescent City Farmers Market hosted a special event with a new producer, Grand Isle Sea Farm, which dished out sample crates of its harvest to local chefs.

Source: As oyster season revs up, new type of Gulf oyster turning heads in New Orleans

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  1. Pingback: Farming oysters and clams | Helping Public Markets Grow

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