3 Reasons Why Foodborne Illness Outbreaks Are Getting Bigger And Deadlier Than Ever

  (maybe not so odd to those of us working in community agriculture)

Major outbreaks linked to contaminated meat, produce, or other food products have now become terrifyingly commonplace.

As these numbers grow, so do the scientific and industrial advances. So why have these outbreaks continued to accelerate?
Oddly enough, these answers seem to lie in the advances themselves.

        Industrial Agriculture, Top-Notch Technology, Global Commerce

Source: Read the story here

Advertisement

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s