3 Reasons Why Foodborne Illness Outbreaks Are Getting Bigger And Deadlier Than Ever

  (maybe not so odd to those of us working in community agriculture)

Major outbreaks linked to contaminated meat, produce, or other food products have now become terrifyingly commonplace.

As these numbers grow, so do the scientific and industrial advances. So why have these outbreaks continued to accelerate?
Oddly enough, these answers seem to lie in the advances themselves.

        Industrial Agriculture, Top-Notch Technology, Global Commerce

Source: Read the story here