Slow Food Int’l Food Sovereignty Tour with Eddie Mukiibi

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Where & When

will visit five American cities where disparities in power and wealth trigger an inspired use of food to grow leadership, self-reliance and cooperation. Stops on the tour include universities, schools and school gardens, and urban farms.

November 5-18, 2015: New York City, Detroit, New Orleans, Petal, and Sacramento. Learn more about the public events listed below on theNational Slow Food Calendar:

  • November 5-7 in New York City
    • Thursday, November 5: Kelso Beer Tap Takeover at the Berg’n Beer Hall (6-8pm)
    • Friday, November 6: A global discussion at NYU followed by light refreshments and Ferrari sparkling wines (5-7pm)
  • November 7-10 in Detroit, MI
    • Sunday, November 8: A discussion at the Spirit of Hope Church about youth and food with Detroit youth activist Kadiri Sennefer followed by soup and bread (6-8pm)
  • November 11-14 in New Orleans, LA
    • Wednesday, November 11: Slow Food New Orleans Happy Hour at Café Carmo (6-8pm) featuring under-utilized seafood species
    • Saturday, November 14: Ring the opening bell at the Crescent City Farmers Market (8am-12pm)
  • November 13 in Petal (Hattiesburg), MS: Invitation-only event
  • November 15-18 in Sacramento, CA
    • Monday, November 16: A Slow Food Fall Mixer to draw solidarity between African and American garden projects (6-8pm)
      More information here
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