Where & When

will visit five American cities where disparities in power and wealth trigger an inspired use of food to grow leadership, self-reliance and cooperation. Stops on the tour include universities, schools and school gardens, and urban farms.

November 5-18, 2015: New York City, Detroit, New Orleans, Petal, and Sacramento. Learn more about the public events listed below on theNational Slow Food Calendar:

• November 5-7 in New York City
  • Thursday, November 5: Kelso Beer Tap Takeover at the Berg’n Beer Hall (6-8pm)
  • Friday, November 6: A global discussion at NYU followed by light refreshments and Ferrari sparkling wines (5-7pm)
• November 7-10 in Detroit, MI
  • Sunday, November 8: A discussion at the Spirit of Hope Church about youth and food with Detroit youth activist Kadiri Sennefer followed by soup and bread (6-8pm)
• November 11-14 in New Orleans, LA
  • Wednesday, November 11: Slow Food New Orleans Happy Hour at Café Carmo (6-8pm) featuring under-utilized seafood species
  • Saturday, November 14: Ring the opening bell at the Crescent City Farmers Market (8am-12pm)
• November 13 in Petal (Hattiesburg), MS: Invitation-only event
• November 15-18 in Sacramento, CA
  • Monday, November 16: A Slow Food Fall Mixer to draw solidarity between African and American garden projects (6-8pm)
    More information here