Here’s a sneak peek inside Paris’ massive market with 450 types of cheese and more.
You’ll also notice a box of carrots, scrubbed clean, but then sprinkled with a fine dusting of dirt for aesthetic reasons — to reflect the increased demand for organic products. “Parisians buy with their eyes,” one vendor explains.
You can find everything at Rungis, even exotic foodstuffs like ostrich, zebra and crocodile. Interestingly, you’ll never see prices displayed at Rungis as they’re negotiated based on the buyer-seller relationship.
Traceability is really important — you know exactly where your products are coming from — and trailblazing initiatives include an impressive recycling program which provides energy and heating for Orly airport.
Beyond the magnificent goods, you’ll marvel at the work culture. Just under 12,000 people work at Rungis and it’s a jovial, jolly place. Folks love what they do, and you can see merchants socializing over coffee or verres de vin (glasses of wine) in the early morning hours. In fact, the café Saint-Aubert outside the poultry pavilion sells the most cups of coffee in France: 3,000 a day.
Source: Marché international de Rungis