“It is a ridiculous business model,” Jennifer admits. “But we have pride in doing this accurately. No corners cut.”
The women are doing something right. At their last farm dinner, guests were shamelessly smuggling the handmade butter off the table into their purses. This budding success fills the trio with hard-won satisfaction. At the Mister Canteen truck, Anna gives impromptu baking tutorials about spelt to curious doughnut buyers. Misty breaks down the myths about lard. Jennifer shares tips for pasture-raised eggs and chickens.
“We talk all the time about how we are broke and poor, but we are rich in ways most people aren’t,” Anna says. “We have six gallons of milk every day. Four dozen eggs every morning. And we have purpose.”
Source: Back to the Land