Slow Food in a Trump world 

Glad to see Richard’s take on the election and on our food organizing future even if it seems bleak:

I am very much on edge that the hard-fought battles for greater transparency, greater community engagement and shaping local control over foods … could be wiped out….

…there is no longer a consensus about social, economic and political obligations to one another…we need to build mechanisms for social cohesion….

Still, leave it to Richard to find the cracks in the sidewalk for shoots to grow:

While Trump and Brexit signal a “hard-right nationalism,” they also represent “votes against large, faceless, unresponsive institutions or political blocs … a vote against large imperial elites,” McCarthy said from Slow Food’s Brooklyn, New York headquarters.

Trump’s popularity outside cities and the coastal elite, he said, also means a rejection of an “economy that treats rural economies as places that we extract resources from rather than as places where we grow wealth and community….

Other quotes:

…Food continues to be this persistent wormhole in the universe between people who are otherwise divided.

..we still have all of this baggage from the second half of the 20th century; growth-driven economy, globalization, ultra-specialization where we don’t even know or have to know where our food comes from as long as it comes in cheaply. That system is unraveling; in the unraveling, it’s no longer functioning for people.

there is a sense that I want a different kind of relationship in my community with my food…there is an instinct to reach out and there is an instinct to want to withdraw. I can’t do anything about the withdrawing although I fully understand why one would want to…(but) food is a fairly benign gateway for us to forge relationships, connections….

 

 

 

 

 

 

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