7 Food Trends to Consider for Your Farm Business – Hobby Farms

I think farmers market leaders will need to focus on product development with their vendors in the next era of markets and this interesting post offers some excellent ideas for helping vendors expand their choices.

Source: Hobby Farms post

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Charlottesville vendor Good Phyte Foods talks value-added product development

My great pal Stacy Miller has always had her mind set on constant learning through the experience and ingenuity of farmers and other entrepreneurs in her local community. This podcast is fascinating for the detail that she offers about product development, marketing concerns, trends in snack foods, and the props to farmers markets and FMC of course (and an honestly humbling plug for the Dar Bar but let’s leave that aside for now although I remain grateful that my name rhymes with bar.)

I think Stacy is an impressive exception to most of the types that she represents, but this is still a great example of how a value-added business can offer authenticity to market messaging, how to avoid “diet-dogma” (which is such a Stacy-like riff), how these innovative vendors can illustrate the market farmers story through storytelling and through lovely presentation of their ingredients offering healthy, delicious snacking.