Citizens should lead

A link to my reviews of 3 new books that may inspire some to get thee to city hall or at least remind us of the possibilities of better design of urban places.

I think every food system organizer (really, every organizer) needs to know Jane Jacobs, and one other new book that I am still working my way through may help those of you not interested in reading about her life story or diving into her classic The Death and Life of Great American Cities. Vital Little Plans is a collection of many of her shorter pieces and her talks, including some of what she wrote on her way to publishing Death and Life. One of the editors (Storring) works at Projects For Public Spaces (PPS),  a consulting firm well known for its market technical assistance, Placemaking tools, and workshops. (Exciting news: They should be announcing their 2018 Public Market Conference location very soon too.)

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Readers will find classics here, including Jacobs’s breakout article “Downtown Is for People,” as well as lesser-known gems like her speech at the inaugural Earth Day and a host of other rare or previously unavailable essays, articles, speeches, interviews, and lectures. Some pieces shed light on the development of her most famous insights, while others explore topics rarely dissected in her major works, from globalization to feminism to universal health care.

Buy it near you at an independent bookstore.

The Circular Economy | The UnSchool

Closing the loop on production, consumption, design, and the economy

The circular economy is a smarter and more effective way of producing high-need things with high-value in the economy and with much less waste, pollution, exploitation, and other negative impacts.

By taking this class you will get a 360 degree perspective of what the circular economy is, how it applies to different levels of decision making, and theories and practices that have gone into making it work today — biomimicry, cradle-to-cradle & sustainable design strategies, and product service system models.

Source: Enroll in Course for $45

Home Place Pastures to Become USDA Processing Plant in Mississippi 

If you read the From 0 to 35 in Mississippi post here last fall, you know that the good food revolution in my neighboring state has been lacking a few important items to help build their capacity such as USDA processing facilities. The news of one opening in MS is very, very welcome as without it, producers are severely limited to what, where and how much they can sell. Let’s hope this is the beginning of a new level of infrastructure for direct marketing family farms across the Magnolia State.

Here is a good site for producers of niche meat processing to have handy.

Source: Home Place Pastures to Become First Slaughter, Processing Plant in Mississippi | HottyToddy.com