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Mississippi Market Manager is awarded the 2011 Hosa Meyer Award

Another example of a farmers market manager being recognized for community engagement. Diane has been tireless in her work to create healthy activities along the Gulf Coast of Mississippi, even as she rebuilt her own life after Hurricane Katrina took her house. Diane (and her business partner at Real Food Gulf Coast, Dita McCarthy) show the level of partnership that is possible with city governments and business communities that want markets.

Ocean Spring MS-The prestigious HOSA Bob & Virginia Meyer Award for 2011 was awarded to Ocean Springs Fresh Market organizer Diane Claughton on Saturday evening, December 3rd at the HO HO HOSA event in the Ocean Springs Community Center. The stunned Claughton received a huge ovation by the large crowd of nearly 200 attending the annual event. The award comes with a bronze plaque and a $5,000 cash award.
When announcing Claughton as the Meyer Award, HOSA President Melanie Allen said the Committee who made the choice for the 2011 Meyer Award was unanimous in selecting Claughton as the recipient. “We all recognize that Diane was instrumental in creating this successful Fresh Market event that is now a regular part of Saturday mornings for many people & families, said Allen “By being at the Depot location, she has created an event that brings shoppers downtown who buy from the local growers & vendors at the Fresh Market, and then these same people also eat breakfast at one of the restaurants downtown and then buy gifts at our specialty shops as they stroll our streets. The value of the Fresh Market has real economic impact for the City. It also teaches us the value of eating local fresh foods as they grow and become available season to season. Diane has a regular schedule of cooking events and interesting classes that provide free community education at the Fresh Market as well.”

Diane Claughton started Ocean Springs Fresh Market in 2004. A former librarian and chef, Diane started the Fresh Market to help supply consumers with quality, locally grown or prepared food products, to support local sustainable agriculture and to educate consumers about the health and social benefits of locally grown or prepared food. She is also co-founder of Real Food Gulf Coast.

HOSA: the Historic Ocean Springs Association is an active community organization whose mission is to make public improvements using donated funds. The HOSA Bob & Virginia Meyer Award is presented annually by HOSA. The cash award presented is income on funds that the Meyer’s donated to HOSA for the purpose of giving an annual award for “any endeavor that helps or improves the ambiance of Historic Ocean Springs” as the selection committee guidelines state.
Though she confessed to being “Gobsmacked” when she was announced as the Meyer Award winner, Diane said she “would like to thank HOSA for the award, which I feel is also an award to the vendors, past and present, of the Fresh Market. I would also like to thank the Ocean Springs Chamber of Commerce for allowing the Fresh Market to take place in their parking lot, and the City of Ocean Springs for the wonderful redevelopment of the Chamber parking lot. I thank the HOSA organization on behalf of everyone involved with the Fresh Market for recognizing what our little Saturday market brings to Ocean Springs.”

The 2011 winner of the HOSA Bob & Virginia Meyer Award Diane Claughton is presented the HOSA check for $5,000 as part of her honor by HOSA president Melanie Allen.

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12/12/2011
D.W.
civic engagement, economic development issues, Main Street
Mississippi

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Helping Public Markets Grow 2011-2021

Independent Researcher and Analyst list of contracts (In November 2019 began full-time role as FMC’s Program Director)

•AMS TA project: Mentor for national technical assistance project for current FMLFPP grantees led by the Northeast Regional Center for Rural Development at Penn State University.
•Brooklyn NYC: Assisted BDPHO with developing farmers market technical assistance programs.
•Report on BDPHO’s 5-year market capacity project.
•Farmers Market Coalition Senior Research Associate for Farmers Market Metrics project creation (2015-)

• Farmers Market Coalition’s Senior Advisor, focusing on technical assistance for markets and networks (2015-)
•Illinois: Worked with ILFMA on evaluation plan for integration and upgrade of statewide fms and DTC information on integrated platforms.
•Louisiana: Assisted students at Southeastern University in Hammond with food system research and farmers market strategy.
•Louisiana: Assisted ReFresh Market and Garden with evaluation plan (2017)
•Louisiana: Working with Ruston Farmers Market on outreach strategy for new location

• Helping to craft resources and training for 2019 Fresh Central Certified Institute for Central Louisiana markets and producers with CLEDA.

•Louisiana: Organized first statewide farmers market conference for LSU Ag Center archives found at: lafarmersmarkets dot blogspot dot com

•Maine: Researched farmers market job descriptions found at www.helpingpublicmarketsgrow.com

• Mississippi: Providing research and analysis for City of Hernando MS 3-year project to grow flagship market

•Mississippi: Assisted Gulf Coast markets with FMPP project on analyzing access to markets for Gulfport resident and farmers. 2014 Local Food Awareness Report for Gulfport MS, found at www.helpingpublicmarketsgrow.com

•Vermont: Providing analysis and resource development for NOFA-VT’s annual data on farmers markets.

•Supporting markets creating their Legacy Binders
•Vermont: Researched and wrote report on SNAP, FMNP technology and policy answers for VT farmers markets in collaboration with NOFA-VT and VAAFM, 2013 Vermont Market Currency Feasibility Report found at www.helpingpublicmarketsgrow.com
•Vermont: Working with Vermont Law School on legal resources for farmers and market organizations.

•Vermont: Assisting with 3 year project to build capacity for direct marketing farmers and outlets through DIY data collection and use.

Wallace Center: Moderator of FSLN, advisory to the 2020 NGFN Conference to be held in New Orleans in March of 2020

•Why Hunger: Created online toolkit for grassroots communities.

Feel free to contact me at my name at gmail dot com if I might be able to help your market or business.
Thanks
Dar Wolnik

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