New Orleans, of course, has a Community Supported Fisheries program at their markets which is a byproduct of the White Boot Brigades that the organization ran pre and post Katrina to help fishermen sell more catch at the height of season. We (we because I was staff back then) first heard about CSF programs from (if memory serves) the Los Angeles chef Mary Sue Milliken at a Share Our Strength Rebuilding New Orleans discussion at the French Market in 2006. And, of course, the New Orleans CSF program runs through Lent-so clever.Crescent City Farmers Market | 2015 Lenten Louisiana Seafood CSF.