Hey market folks-why not get this lady to your market in 2015?
It’s the 40-foot mobile office of Tara Whitsitt, 29, a nomadic evangelist for fermented foods who is camping out in Queens for the winter.
A soft-spoken Texas native who refers to her cross-country travels as Fermentation on Wheels, Ms. Whitsitt has spent the past 18 months motoring around the United States in the bus, a former Michigan State Police vehicle outfitted with a kitchen and a wood stove and laden with five-gallon jugs of mint-lemon balm wine, jars of radish-turmeric sauerkraut and plenty of sourdough starter. Ms. Whitsitt earns a living largely by holding workshops in which she teaches old-fashioned methods of food preservation.
Spreading the Gospel of Food Preservation Across the U.S. – NYTimes.com.