Farm bill update from FMC

Farmers Market Coalition Applauds Bipartisan Leadership on Senate Farm Bill

(Charlottesville, VA) On Thursday, June 21st , the Senate passed the Agriculture Reform, Food and Jobs Act (ARFJA) with a 64-35 vote, after considering several dozen proposed amendments to the bill. The Farmers Market Coalition commends the bipartisan commitment to healthy debate and effective action on long-needed steps to reform and improve the nation’s food policy.

Farmers Market Coalition members were instrumental in reaching out to Senators leading up to the last two days of debate, urging for continuation and expansion of the flagship Farmers Market Promotion Program into the new Farmers Market and Local Foods Promotion Program.

While the Act includes some cuts to conservation programs, the Senate bill does adopt some important amendments, including by Senator Brown (D-OH) on rural development and beginning farmers, by Senator Merkley (D-OR) on crop insurance for organic farmers, by Senator Grassley (R-IA) on commodity payment limit reform, and Senator Wyden (D-OR) on farm to school pilot programs.

As passed, the bill includes the following provisions essential for expanding retail opportunities for small and mid-sized farms while making fresh, nutritious local foods available to communities of all income-levels. Several of the provisions included in the Senate’s bill address the Farmers Market Coalition 2012 Policy Priorities:

● Farmers Market and Local Food Promotion Program – Increases funding to $20 million a year and expands the scope of the highly popular Farmers Market Promotion Program to include additional outlets for processing, marketing, and distributing local foods.
● Specialty Crop Block Grants – Increases funding to $70 million per year for five years from the current level of $55 million per year with provisions to allow for collaborative projects among multiple states.
● Innovations in SNAP Technology – Authorizes pilots of mobile applications and online ordering for authorized SNAP retailers and includes provisions to permit SNAP redemption by community supported agriculture (CSAs).
● Senior Farmers Market Nutrition Program (WIC) – Maintains mandatory funding at $20 million annually to provide assistance to low-income seniors and ensure access to the fresh, local food at farmers markets.
● Hunger-Free Community Incentive Grants – A total of $100 million to create a new grant for incentive programs to increase fruit and vegetable purchases by SNAP customers at farmers markets and other healthy food retailers .
● Community Food Projects – Doubles funding from the current $5 million per year to $10 million per year to support the development of comprehensive projects to fight food insecurity and increase the self-reliance of communities in providing for their food needs.

Sources in the House of Representatives indicate a strong interest in moving forward on a House Farm Bill process after the July 4th recess, with a committee mark-up process scheduled for July 11th. The Farmers Market Coalition encourages House members to follow the Senate’s lead by supporting these innovative, cost-effective, and far-reaching provisions.

“With the current Farm Bill expiring on September 30th, we hope that the House will follow the Senate’s lead on cost-saving reforms that continue to invest in a more resilient, equitable, and diversified food system, ” said Stacy Miller, Executive Director of the Farmers Market Coalition. “We urge the House to retain the Senate’s language on these critical programs, in recognition the economic, social and nutritional impacts farmers markets have in more than 7,000 communities nationwide, for at least 50,000 innovative agricultural producers.”

About Farmers Market CoalitionThe Farmers Market Coalition is a non-profit 501(c)3 organization who seeks to strengthen farmers markets’ capacity to serve farmers, consumers, and communities by providing the rapidly growing movement with information and representation at state and federal levels. FMC is a hub for cross-pollination of best practices and public information, representing more than 3,500 farmers markets through its membership. FMC mobilizes peer leadership and grow farmers market capacity to link sustainable farmers with neighbors seeking healthier relationships to food and their community. For more information, tools, and resources please visit http://www.farmersmarketcoalition.org.

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Jeff Sessions Argues Food Stamps Increase Not Moral, Mocks Kirsten Gillibrand

In case you sometimes forget that the farm bill is a political fight, and there will many attempts to derail a thoughtful, serious conversation about the type of food we eat, who produces it and who will get access to it.

Jeff Sessions Argues Food Stamps Increase Not Moral, Mocks Kirsten Gillibrand.

Food Stamp Subsidies for Junk Food Makers, Big Box Retailers, and Banks?

As 2012 Farm Bill debate rages in Congress, a new investigative report demands SNAP program transparency

Oakland, CA, June 12, 2012 — Are food stamps lining the pockets of the nation’s wealthiest corporations instead of closing the hunger gap in the United States? Why does Walmart benefit from more than $200 million in annual food stamp purchases in Oklahoma alone? Why does one bank, J.P. Morgan Chase, hold exclusive contracts in 24 states to administer public benefits?

These are a few of the questions explored in a new report called: “Food Stamps, Follow the Money: Are Corporations Profiting from Hungry Americans?” from Michele Simon, president of Eat Drink Politics, a watchdog consulting group. This first-of-its kind investigation details how the food stamp program—originally designed to help farmers and those in need—lines the pockets of junk food makers, food retailers, and banks.

Right now, Congress is debating the farm bill, including significant cuts to the Supplemental Nutrition Assistance Program (or SNAP, formerly known as food stamps). Much attention has focused on how agricultural subsidies fuel our cheap, unhealthy food supply. In reality, the largest and most overlooked taxpayer subsidy to the food industry is SNAP, which comprised two-thirds of the farm bill budget in 2008.

“Michele Simon’s well-researched, credible investigation breaks new ground and exposes who else stands to gain from the government’s largest food assistance program,” said New York University Professor Marion Nestle, author of Food Politics. “While reauthorizing the farm bill, Congress needs to make sure that the poor get their fair share of SNAP benefits,” she added.

Food Stamps, Follow the Money examines what we know and don’t know about how much the food industry and large banks benefit from a tax-payer program that has grown to $78 billion in 2011, up from $30 billion just four years earlier, and projected to increase further due to current economic conditions.

“Transparency should be mandatory. The people have a right to know where our money is going, plain and simple,” said Anthony Smukall, a SNAP participant living in Buffalo, New York. He says his fellow residents are “facing cuts year after year, with no sustainable jobs to be able to get off of programs such as SNAP.” Smukall added, “J.P. Morgan is shaking state pockets, which then rolls down to every tax paying citizen. I am disgusted with the numbers in this report. If people knew how such programs were run, and how money is taken in by some of the world’s conglomerates, there would be outrage on a grand scale.”

As the largest government-funded agriculture program in the nation, SNAP presents a tremendous opportunity to help tens of millions of Americans be better nourished and to reshape our food system in a positive way. SNAP dollars now represent more than 10 percent of all grocery store purchases.

“Every year, tens of billions of SNAP dollars are propping up corporations that are exploiting their workers and producing foods that are making America sick,” said Andy Fisher, founder and former executive director of the Community Food Security Coalition, who is currently writing a book about the anti-hunger movement. “It’s high time we stopped this madness, and returned the food stamp program to its original purpose: providing needy Americans healthy real food grown by farmers,” he added.

“I hope Congress does not cut SNAP. Food prices have been skyrocketing while salaries remain unchanged, and many people I know have two jobs to try to make ends meet,” said Jennifer L., a SNAP participant living in Massachusetts. “As a single mom who has only recently re-entered the workforce, the SNAP assistance I receive makes a huge difference in my ability to support my children,” she added. “I am in favor of making retailers’ and banks’ information regarding SNAP public. What are they hiding?”

Food Stamps, Follow the Money offers several recommendations on how to improve SNAP in order to maximize government benefits for those in need. These include:

· Congress should maintain SNAP funding in this time of need for millions of Americans;

· Congress should require collection and disclosure of SNAP product purchase data, retailer redemptions, and national data on bank fees;

· USDA should evaluate state EBT contracts to determine if banks are taking undue advantage of taxpayer funds.

“Congress should make SNAP more transparent by mandating accurate tracking of SNAP expenditures. Why should only the likes of Walmart, Coca-Cola, and J.P. Morgan know how many billions of our tax dollars are spent each year?” said Ms. Simon.

Download report here

About: Michele Simon is a public health lawyer specializing in industry marketing and lobbying tactics. She is president of Eat Drink Politics, a consulting group that helps advocates counter corporate tactics and advance food and alcohol policy. http://www.eatdrinkpolitics.com Twitter: @MicheleRSimon

NSAC’s farm bill timeline (updated)

I rely on their farm bill information and encourage you to support their work.
The National Sustainable Agriculture Coalition (NSAC) is an alliance of grassroots organizations that advocates for federal policy reform to advance the sustainability of agriculture, food systems, natural resources, and rural communities.

Farm Bill Timeline

Farmer Congressional testimony

I never thought I’d be testifying in front of Congress. But last week, there I was.

My name is Justin Doerr, and I am a beginning farmer from Nebraska and an Iraq War Veteran. When I got back from the service, I had the desire to farm but did not have the capital and resources to begin farming.

Last Thursday, I told Congress what I wanted for the Farm Bill: better beginning farmer programs so people like me can get started in agriculture. You can see my testimony here:
href=”http://agriculture.house.gov/pdf/hearings/Doerr120510.pdf”>http://agriculture.house.gov/pdf/hearings/Doerr120510.pdf

Help Establish the Healthy Farms, Healthy People Coalition’s Priorities

• The Healthy Farms, Healthy People Coalition is setting its priorities and you can help determine what they will be. These immediate priorities will help to establish a framework for the coalition’s longer term agenda. Moving forward, they’ll be engaging with partners in a conversation about longer term priorities.

• The survey should take about 10-15 minutes.

• Please note that only one survey response is permitted per organization and that coalition members’ responses will be weighted more heavily than non-members. You will be given an opportunity to join the coalition at the end of the survey.
http://www.surveymonkey.com/s/HFHP_Survey_1

Join the Healthy Farms, Healthy People Coalition:

You can join the Coalition as an organization or an individual. Joining the Healthy Farms, Healthy People Coalition means that you or your organization is committed to fostering dialogue to improve understanding and identify joint priorities that serve both public health and agriculture. It does NOT mean that you or your organization will automatically be signed on to all actions taken by the Healthy Farms, Healthy People Coalition. It also does NOT mean you will necessarily share the Coalition’s top policy priorities. Members will be provided opportunities to sign on to each activity, letter, etc.

Join the Healthy Farms, Healthy People Coalition online at: http://hfhpcoalition.org/join/

About the Healthy Farms, Healthy People Coalition:

The Healthy Farms, Healthy People Coalition works for policy reform that promotes the health of all Americans while strengthening the economic and environmental viability of the food and agricultural sectors. HFHP focuses on policies that help ensure all Americans have access to a safe, affordable, and healthy diet. Healthy farms and healthy people are essential ingredients for a healthy economy.

Overarching goals:

To identify and articulate the common interests of the agriculture, health, equity, and environmental communities in food and farm policy debates.
To advocate for policies at all levels of government (local, state and federal) that support better nutrition for citizens, a healthier economy for rural communities, and a more resilient and secure farm sector, with justice throughout the food system.
To build a broader-based, more diverse movement, spanning rural and urban interests, to achieve the Coalition’s vision.
Contact Project Coordinator, Holly Calhoun, with any questions at hcalhoun@phi.org or (510) 547-1547.

WIC’s Fresh Produce Program Cut 30 Percent – NYTimes.com

Education is part of almost every market’s mission. Explain to your vendors and shoppers that when food assistance programs include regionally sourced food and farmers, it benefits everyone. HOWEVER, do remember those of you that are 50(c)3 organizations, you must not use your organization’s resources to lobby for legislation.
From the IRS website:
… may not attempt to influence legislation as a substantial part of its activities and it may not participate in any campaign activity for or against political candidates.

For those of you NOT 501(c) 3 organizations, a letter writing campaign might be in order!

WIC's Fresh Produce Program Cut 30 Percent – NYTimes.com.

Senate Briefing on local food policy issues

http://sustainableagriculture.net/blog/local-food-briefing-senate/

CFSC Policy newsletter

The best policy newsletter on food policy-and I’m not just saying that because I’m on their board!
It’s really worth a subscription.
CFSC

National Sustainable Agriculture Coalition Announces Introduction of Local Foods Bill

Senator Sherrod Brown of Ohio and Representative Chellie Pingree of Maine and 35 original co-sponsors introduced the Local Farms, Food, and Jobs Act (S. 1773, H.R. 3286), a comprehensive bill intended for inclusion in the 2012 Farm Bill. The legislation helps farmers and ranchers by addressing production, aggregation, processing, marketing, and distribution needs to access growing local and regional food markets. The bill also assists consumers by improving access to healthy food. The measure provides secure farm bill funding for critically important programs that support family farms, expand new farming opportunities, create rural jobs, and invest in the local food and agriculture economy.
“We applaud Senator Brown and Congresswoman Pingree for introducing this legislation,” said Helen Dombalis, a Policy Associate with the National Sustainable Agriculture Coalition. “The Local Farms, Food, and Jobs Act revises and expands existing federal farm programs to ensure that they effectively foster local and regional food system development. The bill invests in communities—when consumers are connected to and invested in where their food comes from and agricultural producers meet this demand, local economies reap the benefits.”

The bill includes provisions that cut across ten titles of the Farm Bill, including proposals that address conservation, credit, nutrition, rural development, research and extension, food safety, livestock, and crop insurance. Some of the specific proposals within the bill include:

Local Marketing Promotion Program

The legislation will establish $30 million a year in mandatory farm bill direct funding for what is now the Farmers Market Promotion Program (FMPP). The newly refashioned Local Marketing Promotion Program will do everything FMPP does, but also will provide grants to scale up local and regional food enterprises, including processing, distribution, aggregation, storage, and marketing.

School Meals

The bill will improve institutional access to local and regional foods through a series of provisions regarding school meal procurement. For example, through a “local food credit program,” originally championed by Representative Pingree in her Eat Local Foods Act introduced earlier this year, School Food Authorities could opt to use up to 15 percent of their school lunch commodity dollars for making purchases of foods in their own communities, from their own farmers and ranchers, instead of through USDA’s nationalized commodity food program.

Rural Development

Funding for Rural Development programs has declined significantly in recent agriculture appropriation bills, and these programs are at risk during the farm bill reauthorization. The Local Farms, Food, and Jobs Act boosts rural investment by increasing the Business & Industry Loan funding set-aside for local and regionally produced agriculture products and food enterprises from five to ten percent. The legislation will also provide authority for specific types of local and regional food system funding under Rural Business Opportunity Grants (RBOG), Rural Business Enterprise Grants (RBEG), and Community Facility Grants and Loans.

Specialty Crop Block Grant Program

Within the Specialty Crop Block Grant program, the bill proposes an annual allocation for local and regional specialty crop market development. Although the program is already in place to enhance the competitiveness of specialty crops, which include fruits, vegetables, and tree nuts, there is no explicit focus on specialty crops marketed in their local and regional areas. This legislation would change that.

For more information on the Local Farms, Food, and Jobs Act, see the entire press release
HERE
Posted on: December 2nd, 2011

Black farmers settlement under fire

Black Farmers settlement targeted

HR 2112

On June 16, the House approved H.R. 2112, the fiscal year 2012 (FY 2012) agriculture appropriations bill, by a vote of 217-203. The House voted to cut nutritional assistance, conservation, and renewable energy programs significantly. Overall, the FY 2012 agriculture appropriations bill would cut $2.7 billion (13.4 percent) in annual discretionary spending from the U.S. Department of Agriculture (USDA) below current FY 2011 funding levels. These reductions, if enacted, would follow deep cuts Congress recently enacted in the USDA’s FY 2011 budget. Funding for food and agriculture programs in FY 2012 would be cut more than 25 percent below FY 2010 spending levels on average.

EESI

Top 10 Things You Should Know About The Farm Bill | Environmental Working Group

Or it’s all about corn, cotton, rice, wheat and soybeans.

Top 10 Things You Should Know About The Farm Bill | Environmental Working Group.

Eric Cantor’s You Cut includes SNAP incentives

On the House Majority Leader’s “You Cut” site, there was a “vote” on the Supplemental Nutrition Assistance Program (SNAP) fruit and vegetable incentive program (Healthy Incentives Pilot), and urges taxpayers to “not have to be bribed (emphasis added) with additional cash benefits to make nutritious food choices.” That is certainly contrary to the thoughts of USDA Secretary Tom Vilsack last summer, who stated that, “This pilot project will empower low-income Americans to eat more nutritious food and has the potential to strengthen the SNAP program that serves as a critical safety net to the most vulnerable in our society. Increased consumption of fruits and vegetables, especially in the place of higher calorie foods, can help move America towards healthier lifestyles and a healthier future.” See it here
You Cut