national food system work

Access to grocers doesn’t improve diets, study finds

Better access to supermarkets — long touted as a way to curb obesity in low-income neighborhoods — doesn’t improve people’s diets, according to new research. The study, which tracked thousands of people in several large cities for 15 years, found that people didn’t eat more fruits and vegetables when they had supermarkets available in their neighborhoods.The results, published Monday in the Archives of Internal Medicine, throw some cold water on the idea that lack of access to fresh produce and other healthful foods is a major driver in the disproportionate rates of obesity among the poor, or that simply encouraging grocery chains to open in deprived areas will fix the problem, said study lead author Barry Popkin, director of the Nutrition Transition Program at the University of North Carolina in Chapel Hill.

article

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Cookbook LA

I know Echo Park because of the fine weekday evening market that is run by SEE-LA, which also runs many others in L.A. including the iconic Hollywood Farmers Market. When I worked at marketumbrella.org, they conducted a pilot of their NEED tool (meant to measure social capital) at that location and at SEE-LA’s other markets. I visited during the survey days and was very impressed at the location and vibrancy of it and their other “food security” and “neighborhood/niche” types of markets.
This Green Grocer was not around in 2007, so I have to believe that part of the credit for its birth must go to the Echo Park Farmers Market and the SEE-LA organizers.
Cookbook LA

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Landraces and their places

Great interview with Glen Rice, CEO of Anson Mills and president of the Carolina Gold Rice Foundation on the role of landraces, especially grains.
This interview is found on Common-place, a wonderful and wondrous site on Early American life, especially food. The site is sponsored by the American Antiquarian Society in association with the University of Oklahoma and would be enjoyable to many audiences.

Landraces are pre-industrial domesticated plants and animals that are maintained by agricultural methods, rather than scientific methods.
Common-place

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How Goldman Sachs created the food crisis

Story

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Comparisons are important

I am amazed at how many markets have never done a price comparison or used this idea and bought fast food and then compared it to the cost of a farmers market meal.
Try it, it’s a great way to bridge your market to new people. Or just use this link on your site:

Comparisons

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Mobile-probably. Market?

I wrote a greenpaper that is available on marketumbrella.org’s website about the lack for balance in mobile markets. I should have taken more issue with the name and the sustainability of them as some are not that mobile and some, many are not truly markets if you term that in the same vein as farmers markets (meaning competition) or if you believe Wikipedia:
For a market to be competitive, there must be more than a single buyer or seller. It has been suggested that two people may trade, but it takes at least three persons to have a market, so that there is competition on at least one of its two sides.[1] However, competitive markets rely on much larger numbers of both buyers and sellers. A market with single seller and multiple buyers is a monopoly. A market with a single buyer and multiple sellers is a monopsony. These are the extremes of imperfect competition.
It’s possible that a mobile truck could serve well as a long-term grocery store in some remote areas where resources especially capital and electricity are limited. Check out the briefs from The Center for Rural Affairs on rural grocery stores:
cfra

What I find though, is that mobile markets are another example of the industrial food system expecting to change little while getting the credit that they are feeding needy people. Sure they are getting food out there, but the mobility is overstated in some cases and as far as I know have not been shown to make long-term changes in food insecurity or to necessarily support growers or small businesses (Even with this headline generously given to it by HuffPost: Next Level Food Trucks: MoGro Eliminates Food Deserts). What is true to me is that they could serve a very important purpose, just like a buying club can or a food security farmers market does (that term comes from an emerging typology of markets, more coming soon on that…) by priming the pump for food system changes, if they would work hand in hand with farmers and potential market or store organizers.
This story is fascinating; check out where the guy worked before retiring and starting this project:
MoGro

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Michael Pollan explains food chains

A great video to embed on your market websites or in your email newsletters. Simply explained for many audiences.

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Food policy-stage center.

As the attendance at Community Food Security Coalition’s (CFSC) conference showed, the healthy/regional food movement is gaining maturity and strength.
Over 600 attendees from every part of the U.S. and Canada came together to discuss, to see Portland’s leadership and to network. (I can personally attest to the networking ability of regional food system people.)
The Coalition always manages lively face to face opportunities and backs it up with good leadership in the sessions themselves. Planners, public health professionals, farmers, market organizers, grassroots activists, city officials were all in attendance.
They also tried to use technology to get real time voting in the Friday plenary which had some bugs (Laurel MacMillan CFSC staff, was a trouper on stage with amazing aplomb and humor to keep it going and people engaged, paired with local leader/market trainer Suzanne Briggs up there with Laurel, typing madly) but since everyone was in good humor after a pleasant breakfast, all was fine by mid-morning.
From Vancouver’s Food Charter poster to the free pear savers (those spun their own debate) to the lively networking sessions (the South/Southeast session was almost drowned out by an insurance conference play acting in the next conference space but valiantly held their space) there was plenty to learn, see and hear. As we know the 2012 Farm Bill is the focus of every food system and CFSC did an admirable job capturing the breadth of issues on the table and tactics that will be needed. The draft of priorities outlined by CFSC included:
Defend and expand Community Food Projects and Farmers Market Promotion Program
Secure support for the infrastructure needed for local and regional food systems.
Increase access to federal nutrition programs participants to food system points of entry.
Work on urban-rural linkages across existing programs.
Require USDA to streamline SNAP redemption and technology.
Promote incentives for fruit and vegetable purchases for federal nutrition program participants.
Call for a USDA report and guidance document on how local government regulations can support access to healthy foods.
Incorporate more local product into DoD Fresh and USDA Foods.
Institutionalize the tracking and evaluation of Farm to School programs.
Of course, those were presented as draft priorities so that CFSC Policy Director Kathy Mulvey and Associate Policy Director Megan Lott can continue to evolve the platform based on the membership needs of CFSC. They were very active throughout the conference as they have been in the listening sessions they have held throughout the year.
As a board member of the Coalition, I was very proud of the program staff and the work done to make the conference happen. As always, Emily Becker our conference planner (and I am sure Aleta and Erika as support) hit another home run for the movement. Doubletree Hotel was a nice location with food sourced locally.

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Nashville food system work

Went to the 2011 Food Summit in Nashville this weekend, convened by Community Food Advocates. I drove there from New Orleans (just about the same amount of time to drive as to fly-about 9 hours each way) and so I was able to view some of the damage from the tornado destruction and to hear from folks along the way about the flooding of Memphis from the Mississippi and its tributaries.
The one day summit is the follow up from their 2008 Summit and shows just how much can be done in less than 3 years in one area. Over 300 people registered for this event and the breadth of the projects represented was impressive.
What is working is the deep commitment to social justice issues, such as racial equity and cultural barriers. The universities are involved, the neighborhood activists are involved and the food system fulcrums that already existed (like the Nashville Farmers Market) are there.
I am looking through their handout book “From Charity to Justice” which outlines the food insecurity in the Nashville area. Seems like a textbook example of using Mark Winne and CFSC’s Food Policy training, which means they will be successful.
I think the highlight for me was the taped video message from Mark to the Nashville folks (who he clearly has worked closely with):
“For God’s sake, don’t blow it.”
Community Food Advocates

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Eastern Market is asked to expand its days

April 12, The Detroit News: “Why should Eastern Market only be open on Saturday? Why not Sunday? Why not every day?” said Stabenow, D-Lansing, at an appearance at the Detroit Economic Club in Southfield. “They are looking at expanding.

Detroit News story

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Soil Kitchen

Next American City » Buzz » Soil Kitchen: An Invitation to a Greener Future.

wow. cool.

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St. Paul food assessment report

The Neighborhood Food Project Assessing food security and access in Saint Paul, MN

The Neighborhood Food Project is a grassroots effort to begin to address food security and access issues in four communities in Saint Paul, MN (Dayton’s Bluff, Payne-Phalen, Thomas-Dale/Frogtown, and Summit University) through a community food assessment project. The project was initiated and coordinated by a partnership of four organizations (The Minnesota Project, Community Design Center of Minnesota, Minnesota Food Association, and Afro Eco) that are committed to neighborhood revitalization, sustainable food production, and equitable food distribution. The assessment project was conducted from November 2009 – November 2010. A total of 478 residents completed surveys in English, Spanish, or Hmong and 12 focus groups, held in English, Spanish, Hmong, and Somali, engaged more than 100 residents across the targeted Saint Paul neighborhoods. This work was supported by a Planning Grant from the United States Department of Agriculture (USDA) Community Food Project Program. Support was also provided by Saint-Paul Ramsey County Public Health and by Metropolitan State University’s Center for Community-Based Learning..

Link to report

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Fair Food: Growing a Healthy, Sustainable Food System for All – an NGFN webinar

What are some concrete, effective steps we can take NOW to make our food system more sustainable? FAIR FOOD, a soon-to-be-released book by Oran Hesterman, has answers. On this special NGFN webinar, Oran will share some of his solutions born from years of experience.

A host of books and films in recent years have documented in great detail the dangers of our current food system, but advice on what to do about it largely begins and ends with the admonition to “eat local” or “eat organic.” This advice is not helpful if, as Chicago Congressman Bobby Rush once pointed out, you can buy ketchup where you live, but no fresh tomatoes. Just as you can’t impact the course of climate change by simply switching to CFL bulbs, you can’t fix the broken food system by simply growing a backyard garden. It requires redesigning our food system.

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Archives of NFGN webinars

The National Good Food Network is a set of regional organizations organized with The Wallace Center and has long offered webinars for anyone interested in the specific topics they present. If you have always wanted to sign up for their cluster calls but never got around to it, here is your chance to listen in after the fact.

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