How Veggie Co-ops and Ice Cream Collaboratives Could Save the Economy | Mother Jones

This entrepreneur throws some great numbers out in this excellent blog post and also entices us all with visions of local ice cream and veggies at what he, very interestingly calls a winter food bazaar. That typology term may fit in quite nicely to the project that we call Market CITY (Characteristics, Indicators and Typology)
His reference to Civic Economics and Ken Meter’s work is not surprising, since their reports (along with Michael Shuman at BALLE and Jeffrey O’Hara at Union of Concerned Scientists) make up much of the data that we are using to build the economic argument for local food systems.

How Veggie Co-ops and Ice Cream Collaboratives Could Save the Economy | Mother Jones.

Food Stamp Subsidies for Junk Food Makers, Big Box Retailers, and Banks?

As 2012 Farm Bill debate rages in Congress, a new investigative report demands SNAP program transparency

Oakland, CA, June 12, 2012 — Are food stamps lining the pockets of the nation’s wealthiest corporations instead of closing the hunger gap in the United States? Why does Walmart benefit from more than $200 million in annual food stamp purchases in Oklahoma alone? Why does one bank, J.P. Morgan Chase, hold exclusive contracts in 24 states to administer public benefits?

These are a few of the questions explored in a new report called: “Food Stamps, Follow the Money: Are Corporations Profiting from Hungry Americans?” from Michele Simon, president of Eat Drink Politics, a watchdog consulting group. This first-of-its kind investigation details how the food stamp program—originally designed to help farmers and those in need—lines the pockets of junk food makers, food retailers, and banks.

Right now, Congress is debating the farm bill, including significant cuts to the Supplemental Nutrition Assistance Program (or SNAP, formerly known as food stamps). Much attention has focused on how agricultural subsidies fuel our cheap, unhealthy food supply. In reality, the largest and most overlooked taxpayer subsidy to the food industry is SNAP, which comprised two-thirds of the farm bill budget in 2008.

“Michele Simon’s well-researched, credible investigation breaks new ground and exposes who else stands to gain from the government’s largest food assistance program,” said New York University Professor Marion Nestle, author of Food Politics. “While reauthorizing the farm bill, Congress needs to make sure that the poor get their fair share of SNAP benefits,” she added.

Food Stamps, Follow the Money examines what we know and don’t know about how much the food industry and large banks benefit from a tax-payer program that has grown to $78 billion in 2011, up from $30 billion just four years earlier, and projected to increase further due to current economic conditions.

“Transparency should be mandatory. The people have a right to know where our money is going, plain and simple,” said Anthony Smukall, a SNAP participant living in Buffalo, New York. He says his fellow residents are “facing cuts year after year, with no sustainable jobs to be able to get off of programs such as SNAP.” Smukall added, “J.P. Morgan is shaking state pockets, which then rolls down to every tax paying citizen. I am disgusted with the numbers in this report. If people knew how such programs were run, and how money is taken in by some of the world’s conglomerates, there would be outrage on a grand scale.”

As the largest government-funded agriculture program in the nation, SNAP presents a tremendous opportunity to help tens of millions of Americans be better nourished and to reshape our food system in a positive way. SNAP dollars now represent more than 10 percent of all grocery store purchases.

“Every year, tens of billions of SNAP dollars are propping up corporations that are exploiting their workers and producing foods that are making America sick,” said Andy Fisher, founder and former executive director of the Community Food Security Coalition, who is currently writing a book about the anti-hunger movement. “It’s high time we stopped this madness, and returned the food stamp program to its original purpose: providing needy Americans healthy real food grown by farmers,” he added.

“I hope Congress does not cut SNAP. Food prices have been skyrocketing while salaries remain unchanged, and many people I know have two jobs to try to make ends meet,” said Jennifer L., a SNAP participant living in Massachusetts. “As a single mom who has only recently re-entered the workforce, the SNAP assistance I receive makes a huge difference in my ability to support my children,” she added. “I am in favor of making retailers’ and banks’ information regarding SNAP public. What are they hiding?”

Food Stamps, Follow the Money offers several recommendations on how to improve SNAP in order to maximize government benefits for those in need. These include:

· Congress should maintain SNAP funding in this time of need for millions of Americans;

· Congress should require collection and disclosure of SNAP product purchase data, retailer redemptions, and national data on bank fees;

· USDA should evaluate state EBT contracts to determine if banks are taking undue advantage of taxpayer funds.

“Congress should make SNAP more transparent by mandating accurate tracking of SNAP expenditures. Why should only the likes of Walmart, Coca-Cola, and J.P. Morgan know how many billions of our tax dollars are spent each year?” said Ms. Simon.

Download report here

About: Michele Simon is a public health lawyer specializing in industry marketing and lobbying tactics. She is president of Eat Drink Politics, a consulting group that helps advocates counter corporate tactics and advance food and alcohol policy. http://www.eatdrinkpolitics.com Twitter: @MicheleRSimon

Chicago Outdoor Produce Stands Serving Underserved Areas Approved By City Council

Hopefully, many of you are planning on heading to the Midwest for the PPS September International Public Market Conference on September 21-23, 2012. If you do, it might be worth an extra few days to drive or take the train to Chicago and see their growing local food presence. Every time I go, I find another sustainable project or food system piece to check out. It certainly has to do with the current federal administration’s own interest (and connection to the new mayor) in their home city, and probably also has to do with the last mayor’s interest in greening the city; Daley was the one who put the rooftop garden on city hall after all.

The cart approach that Mayor Emmanuel is offering in the press release attached here has its supporters and detractors. I, for one think before we use these less balanced fixes to try to address food insecurity and sovereignty issues, the farmers market movement needs to be better at knowing how to identify the types of markets that work in these different situations. Or, at least, make sure that the powers that be have farmers needs in mind and have time to build food producers’ long range direct marketing plans. Those types of markets would be collected using the research that myself and others are working on: identifying characteristics, indicators to get typology of markets. My project, using the acronym Market CITY, will be bringing together researchers, practioners and stakeholders to start to build the typology framework. More on that later.
But, do start to plan your Midwestern fact-finding trip and I hope you can find time to seek out these regional farming initiatives when you travel.

Chicago Outdoor Produce Stands Serving Underserved Areas Approved By City Council.

Grants to Increase Mississippi and Alabama The Wallace Center at Winrock International Announces 2012 Request for Applications

The Wallace Center is pleased to announce the 2012 Request for Applications (RFA) for the Increasing Farmer Success in Local Food Markets in the U.S. Deep South: Mississippi and Alabama program. The program, supported by a grant from the Walmart Foundation, is working to strengthen the capacities of limited resource and/or historically disadvantaged farmers, farmer groups, and supporting organizations to meet the fresh produce supply needs of local and regional wholesale markets, and to facilitate farmers’ success in accessing new markets by further developing supply chain relationships. The Wallace Center will accomplish this through strategic investments in Mississippi and Alabama including grants, technical assistance, and the development of a learning network to support local and regional food system development in the Deep South.

The Wallace Center will support 5 to 8 grant projects that will serve as pilot initiatives to demonstrate successful value chain models that can be replicated or expanded through future programs. Successful applicants will engage with farmers and buyers; build capacity; develop or expand the production of fruits and/or vegetables; facilitate the sale of those products into identified markets; and chart a course for sustainability of the project.

Grants range from $20,000 to $75,000 will be made over a 12-month period. Technical assistance will also be available to selected grantees.

Applications are due on Sunday, July 1, 2012 by 6 pm EST (5 pm CST), and should be submitted by email to FarmerSuccess@winrock.org. Mailed applications are accepted with prior permission only and must be postmarked by Saturday, June 30.

Guidelines and further program details for the 2012 Request for Applications can be reviewed and download at http://www.wallacecenter.org/farmersuccess. They are also attached to this email.

Conference Call with Q & A:

The Wallace Center will address questions about the Request for Applications during a conference call on Friday, June 8, 2012, 11 am to 12 pm EST (10 to 11 am CST).

To join the conference call, dial 888-858-6182. When prompted enter this access code: 3742126#. After a presentation on the RFA, callers will have the opportunity to ask questions. Questions may be submitted in advance to farmersuccess@winrock.org. An FAQ from the conference call will be posted on http://www.wallacecenter.org/farmersuccess by June 12.

For Additional Information:

If you have further questions, please call (703) 831-3242 or email farmersuccess@winrock.org. Allow 24 hours for a response. Please share this announcement with interested parties.

Farmers Market Inspiration Award

Why do farmers choose to sell at farmers markets? What does it take bring a harvest from farm to fork? What kinds of relationships do producers at farmers markets forge with one another and with their customers? What’s the most rewarding part of market day? This year, compelling and heartfelt answers to these questions could earn one farmers market producer a $1,000 award.

The Farmers Market Inspiration Award contest seeks essay submissions from June 16th through August 11th from farm producers who sell at farmers markets, telling a story that depicts concrete examples of farmers market impacts on a farm and the people with whom it connects. One grand prize award of $1,000 will be awarded for the winning entry, to be announced in September alongside top finishing markets in American Farmland Trust’s America’s Favorite Farmers Market Contest. The winning Farmers Market Inspiration essay will be published in Growing for Market in September 2012.

“Behind every one of the more than 50,000 farm stands at America’s farmers markets, there exists at least one inspiring story about a life changed, a business launched, a lesson learned, and a relationship formed,” says Stacy Miller of the Farmers Market Coalition. “It’s about time we let these stories come out, and share them with the general public.”

Essays are encouraged from a wide diversity of agricultural producers, and should focus on a story that reflects some specific outcomes/benefits from selling at farmers markets. In addition to telling a specific story no longer than 1,200 words, essays should be previously unpublished and include at least three pieces of measurable data that strengthen the story, for example, number of acres in production, number of crop varieties sold throughout the season, number of employees and/or family members supported by farmers market sales, or amount of pounds do you donate annually to social service agencies in the market community. Along with each entry, farmer-writers are asked to submit a photograph of themselves or a farm representative at their market stand to accompany the story.

Submissions will be judged by a team including staff and volunteers from the Farmers Market Coalition, Growing for Market, and American Farmland Trust.

Lynn Byczynski, the editor of Growing for Market, said: “I’m looking forward to reading what growers have to say about farmers markets. We know that, in general, farmers markets have been enormously beneficial to producers, consumers and communities. With this essay contest, we hope to hear the stories behind that success, the individual tales of triumph that have given the farmers market movement so much momentum.”

Up to five (5) honorable mention essayists will receive a complimentary one year membership in the Farmers Market Coalition and a one year print subscription to Growing for Market. All essays, both winning and non-winning, may also be published in Farmers Market Coalition print and electronic publications, and may also be published in partnering organization blogs, print publications, or FMC partner web sites.

Beginning June 16th,farmers will be encouraged to read the full parameters and submit their essays at http://www.farmersmarketcoalition.org. Thank you in advance for helping us spread the word about this opportunity among your market producers!

Sincerely,

Your friends at the Farmers Market Coalition

Building a matrix for measurement

I’m off to Charlottesville this a.m. to join in on the Morven Summer Institute at University of Virginia’s Farmers Market Evaluation course. Stacy Miller of FMC, Richard McCarthy of marketumbrella.org and Bernie Prince of Fresh Farm Markets and Board President of FMC will be joining me as lecturers this week. I, of course, will be talking about the Indicator Matrix and what to be aware of as far as market capacity to do measurement. The link below will take you to the story I wrote about this measurement approach last month.
I encourage any food system that is working on evaluation to take a look and to contact me if you have ideas or questions about the Indicator Matrix.

http://farmersmarketcoalition.org/building-a-matrix-for-market-measurement-an-update-on-fmcs-indicator-project

NSAC’s farm bill timeline (updated)

I rely on their farm bill information and encourage you to support their work.
The National Sustainable Agriculture Coalition (NSAC) is an alliance of grassroots organizations that advocates for federal policy reform to advance the sustainability of agriculture, food systems, natural resources, and rural communities.

Farm Bill Timeline

Dolores Huerta To Receive Presidential Medal Of Freedom

She has been in the forefront of many campaigns chiefly of course known as the co-organizer of the farm workers movement with Chavez and I am grateful to President Obama for honoring a true community organizer. Love this quote as a matter of fact:
“To me, it means a recognition of organizing,” says Huerta about what receiving the award means to her. “Organization is important for our country, and the world for that matter, to create a just society.”

Dolores Huerta To Receive Presidential Medal Of Freedom.

Farmer Congressional testimony

I never thought I’d be testifying in front of Congress. But last week, there I was.

My name is Justin Doerr, and I am a beginning farmer from Nebraska and an Iraq War Veteran. When I got back from the service, I had the desire to farm but did not have the capital and resources to begin farming.

Last Thursday, I told Congress what I wanted for the Farm Bill: better beginning farmer programs so people like me can get started in agriculture. You can see my testimony here:
href=”http://agriculture.house.gov/pdf/hearings/Doerr120510.pdf”>http://agriculture.house.gov/pdf/hearings/Doerr120510.pdf

Sourlands Trailer

Please keep your eyes and ears out for a new film called Sourlands by Jared Flesher, who also did “The Farmer and The Horse” another agricultural film many of us supported through Kickstarter.
I urge everyone to support this important movie, a documentary film starring food, energy, habitat, crazy weather, global climate change and — most important of all — the people these issues impact.