Gave this presentation recently to the University of Virginia Morven Institute’s “Farmers Markets and Applied Food Systems Research” course. Slideshow
Here is more on this exciting summer course that I am thrilled to be associated:
Gave this presentation recently to the University of Virginia Morven Institute’s “Farmers Markets and Applied Food Systems Research” course. Slideshow
Here is more on this exciting summer course that I am thrilled to be associated:
Recently did a quick survey for Long Beach Farmers Market in Mississippi as their organizer mulls a decision to move the market to a green space with more parking and some shade, but away from the coffee-house and asphalt.This sort of decision, as many organizers have discovered, sounds like an easy decision but never is!
Mississippi Gulf Coast markets continue to manage the after effects of Katrina (where the damage was most severe) with their cities often just now finishing rebuilding their downtowns and green spaces.
Those spaces often come last after city halls, schools and roads so the markets have been the hosts for the few vibrant public spaces along the Gulf over the last 7 years.
The amount of work that it has taken to bring back these small towns that are vital for the state and region’s economic feasibility is mostly undocumented and much of it has been driven by individuals and volunteers. Markets too can take a bow.
Here are the results of the survey:
The Kashi REAL Project™ is committed to helping solve the Real Food Deficit, and as a part of their ongoing efforts, have partnered with the non-profit Share Our Strength’s Cooking Matters® Colorado. Cooking Matters Colorado is tackling the Real Food Deficit by equipping families with the tools to make healthy meals at home, practice responsible food shopping, shift budgeting behaviors, and teaching children and families healthy eating habits that last a lifetime. For every poll answer, $1 is donated to help Cooking Matters Colorado** expand their cooking skills courses to more families and help build stronger, healthier communities.
My checkered past includes a long stint as a field canvasser on consumer and environmental issues in the very state of Ohio that has secured the win for the Democrats. I find door-to-door canvassing almost as fascinating as my current work of devising strategies for direct-marketing community food producers, so I have read a great deal about ground strategy this fall. Having friends who knocked on doors in this campaign season up there, I was privy to some of their pre-election training as it is laid out in this NYT article and it strikes me that there are lessons in here for the community food movement.
First is the awareness that how people poll is not the whole story. The primary reasons that the Repubs say they thought they had this election won was that they believed that the minorities that had carried the Dems last time were surely not going to vote that strongly this year and that they believed that the white vote would be theirs at a larger rate. All of those assumptions may have been true at the beginning and maybe with their antiquated general polling it seemed very true throughout.
Ultimately though, the sophisticated approach that the Dems used to get out the vote in a massive field campaign and Facebook style messaging worked wonders: it allowed them to focus on training their field campaign workers to then spot and communicate with likely voters and to encourage connections between neighbors to get them out to the polls. And on the media end, to offer a combination of positive (sometimes very localized) campaign messages and then to switch up those message regularly. This was the one-two knockout punch that the Repubs did not see coming. And maybe the media too: since except for 538 blogger/analyst Silver, most misjudged the final numbers. In other words, established centers of decision makers and analysts misjudged the effect of individuals making decisions based on real facts about their wealth and health.
Any of that sound familiar to community food organizers?
These very strategies would be useful for the food movement to study and to adopt (oh, I don’t know, maybe during the Farm Bill negotiations?) such as doing in-depth social science studies of our likely shoppers and to make more connections between those early adopters of ours and their “strong” and “weak” social ties to then reach more potential community food activists, shoppers and producers. I understand that many organizers are slightly appalled by the idea of using sophisticated scientific and marketing methods to support regional food systems, but something else the Dems have shown is a win is a win friends, and action from those emboldened winners will surely follow this historic day.
Let me also point out what many of you may have also noticed: the excitement and engagement from citizens on all sides – even in states that had no contest and therefore no campaign – was impressive.
Even though we’re probably not going to raise and spend a billion dollars to win on issues that benefit our movement, if we were to simply embed what seems to me a level of respect and follow through in identifying and understanding on a one-to-one level who the 21st century idiosyncratic citizen is and how they make decisions as the Dems did in this election, I can only imagine the deep ties we would create.
‘Dream Team’ of Behavioral Scientists Advised Obama Campaign – NYTimes.com.
Dear Southern Farmers: The product is a solar cell that can be painted onto surfaces to generate and conduct electricity to power electronic devices. The paint generates the electricity and conducts it as well. The electricity generated can be used right away or stored for later use. This paint will lower the carbon footprint, energy bills, gasoline consumption, and energy dependence on international countries. Your participation would be greatly appreciated. The survey is short, easy and should take about 5 minutes!
MSN poll I saw on Sunday showed these results. Not bad. Price concerns seem to have lessened…
Has anyone done a poll just like this in their local paper I wonder?
WHAT DO YOU THINK?
More and more people are purchasing their fresh, organic fruits and veggies at a local farmers market. Do you shop at the farmers market near you?
35 % Yes, they have the best stuff. 17,764 votes
26 % No, it’s too expensive. 12,999 votes
39 % Sometimes, when it’s convenient. 19,908 votes
Total Responses: 50,671
Not scientifically valid. Results are updated every minute.
I also have this link so that you can see the most updated results of the poll:
An excellent reference for all farmers markets. This link will take you to Wholesome Wave’s program page, where a pdf of their survey is available. This will tell you the impact of their double value coupon projects and also give some very helpful demographics.
Wholesome Wave
What: Enhancing Farmers’ Markets with Evaluation Tools
When: Monday June 20. 11 am – 2 pm
Where: Vermont Agency of Agriculture Conference Room, 116 State Street, Montpelier, VT
Note: We will provide coffee, tea, and light refreshments
Led by Market Trainer/Researcher Darlene Wolnik, sponsored by NOFA-VT