FMC Supports the 2014 Farm Bill | Farmers Market Coalition

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The New Food Safety Rules are Bad for Farms and Food » Farmers Market Coalition

Updated:

CHANGED to Thursday October 17th at at 1 pm Eastern (12 pm Central, 11 am Pacific)

FMC is hosting a FREE webinar at 4:00pm ET on October 15 to explain how the proposed rules will affect farmers markets and direct marketing farmers, as well as how to submit comments to make your voice heard. Market managers, farmers, and customers are encouraged to attend! Register today!
Additionally, NSAC will host a webinar on October 10th for all audiences. They’ll go over the rules more broadly, and provide instruction on how to submit comments. All FMC members are welcome to join either or both webinars. Register for NSAC’s here.
Help us spread the word and #fixFSMA!
FDA is proposing standards that undermine sustainable and organic production practices, subject many farms to regulations designed for industrial facilities, and may well prove too costly for farmers to implement and stay in business. The top ten major issues with the rules are found here:

Farmers Market Coalition» Blog Archive The New Food Safety Rules are Bad for Farms and Food » Farmers Market Coalition.

Market Metrics: Measuring and Communicating the Health Impacts of Farmers Markets

Show some support to Farmers Market Coalition and this necessary project:

America’s 8,000 farmers markets are bringing huge health benefits to their communities, often with little cost, structure, or support. Collecting accurate data on these grassroots organizations is imperative if we’re to maximize their impacts.

News Challenge

Celebrate Farmers Market Week with FMC

Farmers Market Coalition

It’s officially NATIONAL FARMERS MARKET WEEK. Use hashtag ‪#‎FarmMktWeek‬ to share your markets’ happenings, and use ‪#‎FMCFUN‬ and ‪#‎FMCCookingDemo‬ to take part in FMC’s Instagram Challenges this week.

Public Farmers?

I often have discussions with people about the term public markets, I assume partly because it is on my business card! I wanted to share these two market definitions: the first done by Project for Public Spaces and the second, by the Farmers Market Coalition:

1. A public market is a public and recurring assembly of vendors marketing directly to consumers, engineered by a neutral regime.
• have public goals;
• are located in the community and/or create a public space in the community; and
• are locally owned, independent businesses.

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2. A farmers market operates multiple times per year and is organized for the purpose of facilitating personal connections that create mutual benefits for local farmers, shoppers and communities. To fulfill that objective farmers markets define the term local, regularly communicate that definition to the public, and implement rules/guidelines of operation that ensure that the farmers market consists principally of farms selling directly to the public products that the farms have produced.
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What is interesting to me about these two descriptions is that the public market definition may not encompass all farmers markets, since a “neutral regime” may not always be found, nor is the concept of public goals (transparency if you will) expressly outlined in the farmers market version.
Conversely, the farmers market definition explicitly defines the “principal” role of farmers selling products produced from their farms while the public market definition does not stress product origin.
Both assume that the market will define what local means, both mention direct sales and stress the concept of recurring.
What would you add or change? Does one seem more appropriate to you?
Is there a need for more markets definitions or for less? Do stakeholders within your region agree on the definition of a market?
Is this where typology could be most helpful, especially within a region with many markets?
I’d love to hear people’s opinions on these definitions and whether these seem accurate or relevant for their own regional definition.

Farmers Market Coalition Farmers Market Training Programs Webinar

 

Wed, Oct 10, 2012 1:00 PM – 2:00 PM EDT

 

Register at:
 https://attendee.gotowebinar.com/register/2490526123394749184

Please share with market state or network leaders that are interested in developing models of accreditation or training programs.

5 minutes – Welcome and logistical overview of webinar from Elizabeth Comiskey, FMC Membership Coordinator
10 minutes – Bernie Prince, FMC Board President and co-founder and co-director of Fresh Farm Markets will give an overview of how FMC can help networks build training programs: no need for a “one-size-fits-all” model!.
20 minutes – Dru Montri, Director of Michigan Farmers Market Association (MIFMA) will share their model: a market manager certification program
5 minutes –Darlene Wolnik, FMC Market Programs Advisor and Independent Market Consultant will share general evaluation success measures that could be used in training market managers and vendors
20 minutes – Q&A/open discussion- Moderated by Darlene

Questions can be typed in at any time; Liz and Darlene will make a list and ask each of them (as time permits) during the Q&A period. Webinars of other models will be presented in upcoming months, so questions should be focused on the model presented.