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CCFM Birthday Club

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This is one of the programs offered at Crescent City Farmers Market that I am proud to have helped create. When I came to work for CCFM in 2001, the founder and executive director asked me about how to operationalize an incentive to families. I remembered the birthday club we had when I managed a Pittsburgh toy store. This was a family-owned set of two stores that worked hard to build longtime shoppers and through their program offered parents the chance to receive a coupon for that child through registering their children with (only) their birthday month.

So every month, we sent out hundreds of handwritten postcards to those birthday month children wishing them a happy birthday and letting them know that with their postcard, they would receive 5.00 off a purchase over the next year. Seeing those yellow postcards in their hands as they ran in the store was exciting, and it was interesting to note how long they would spend in making their decision on what to buy negotiating with their parents. Some parents saved the coupons and bought a family toy for all of the siblings to share and impressively, I even remember some philanthropic kids using their coupons to purchase Toys for Tots items.

When I shared this with CCFM, Richard saw the potential for the market and so we created a similar system with a paper sign up sheet filled out by parents while at market,  which was then used to send out postcards (with a printed label) to the kids during their birthday month.  As usual, the design team of  Richard and Brian McCormick of Popefish ended with a beautiful design (see above). The postcard had instructions to bring it to the Welcome Booth and receive a 5.00 token to spend on any item at the market. One of the first decisions the recipient had to make was whether to take it in five 1.00 tokens or one 5.00 token; it was fascinating to watch the internal decision making on that. Then, to watch the many trips around  the market to see what to spend it on. Finally, when they understood that they didn’t have to spend it all that day, if they did or not. Overall, it is a lovely way to interact with families at the market and a moment of financial literacy for the kids involved. And of course parents told us what parents at the toy store had said: that just getting mail addressed to them was a special moment for the kids.

What makes this a particularly interesting idea is that it is an example of a incentive campaign, but one that is not tied to only benefit program shoppers, but instead offered to all kids. The Power of Produce (POP) program, introduced by Oregon City Farmers Market and replicated by Farmers Market Coalition, builds and expands on the same idea, in many versions by incentivizing the human capital (knowledge gained, skills transferred) among the participants by awarding card punches for their activities, attendance or support. In that way, it becomes much more than a purchasing incentive, but rather, a civic engagement strategy. I remember well seeing some of the POP kids at Oregon City FM interacting with farmers as peers, bringing in items they had grown and confidently leading their siblings and parents about the market.

This birthday club program is still in operation at CCFM. The photos of the card are of a recent Saturday when a family came with their card to spend and i noticed the card at the booth. It remains one of my favorite programs and one that I am excited to see other versions wherever I go. I hope many markets will use the excellent templates offered to FMC members through FMC’s POP program.

 

(Update: FMC members happened to receive this email today: “In January, we moved our website to a new host and some of our resources were temporarily unavailable, including the Power of Produce (POP) Club Toolkit. If you were looking for the toolkit, it is back on a password protected page. To access it, you just need to complete your membership by filling out a quick survey. Once the form is submitted, you are automatically sent an email with the password. We are still improving upon the POP materials, so your ideas and feedback are always welcome.”)

 

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02/04/2016
DW
children, civic engagement, farmers markets, FMC, human capital
Power of Produce (POP)

Wrapping up 2015 with ACEnet

Of all of the end of year requests for support for food system work that have been in my inbox this week, this is only one of two that I am going to post about.
If you are not aware of the work that ACEnet does in their region and shares across the continent, then I am happy to be the source for your introduction. I originally connected to them through the legendary Athens Farmers Market (AFM), through the legendary ACEnet staffer/AFM partner, Leslie Schaller. I saw firsthand how they incubate micro enterprises in the region and because of that work, actively support outlets like markets that offer a step up to those businesses. Since then, I have also learned about the 30-mile meal project, the great regional work around towns such as Athens, Nelsonville and Newark and, of course, the state and system-level policy work they do on behalf of all of their constituencies.
As a native Northeast Ohioan who did community organizing in this region 30 years ago, I am constantly impressed by the visionary work now being done and I know that ACEnet is a proud partner to most if not all of it. It is important to note that this corner of the Appalachian corridor has some very deep problems when it comes to economic opportunity and land use and yet is one of the most vibrant market farming centers in the country, and famous for the number of worker-owned businesses thriving in it.

If you are driving through Southern Ohio (maybe to get to SSAWG conferencein KY in early 2016), I’d recommend that you see if you can tour their facilities or at least visit one of their projects.

And you can help ACEnet see another 30 Years: Join ACEnet’s 30th Anniversary donor drive at http://www.acenetworks.org/support.

Source: Wrapping up 2015 with ACEnet!

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12/31/2015
DW
agricultural tourism, civic engagement, cooperatives, economic development issues, environmental issues, evaluation, farmers markets, farmers/farming information, national food system work, useful websites
2015 wrapup, ACEnet, Ohio

What Urbanists Can Learn From Foodies – Next City

I read Next City faithfully, because like many food system activists, I am also a student of any kind of civic engagement strategy, including urban design. So I was pleased to see this short piece about how urbanists should pay attention to the lessons of food organizing. As those who regularly read my blog know, I am always searching for lessons and templates in other sectors that we can apply to our work and that the thoughtful and inclusive work that we do is noted by other sectors in return is appreciated.
Of course, I’d prefer to not be called foodies which sounds a lot like the term “women’s libbers” that second-wave feminists were tagged with back in the 1970s. These terms can isolate the work being done by suggesting that it is restricted to a small group of people who have adopted a lifestyle, rather than according the respect due by being broad social movements.
Still, I like the piece very much and would recommend that markets link to it on their FB pages and to share with their municipal partners.

I marvel at the success of the food movement partly because it required so many changes in different parts of the food system. Farmers have had to grow their crops differently; stores and distributors have had to start offering different food for sale; new recipes had to be discovered or invented; and ultimately millions of individuals have changed the way they eat.

I also think it’s interesting that many of the key actors and institutions were entrepreneurs and small businesses. It wasn’t just activists, it was the people writing cookbooks, it was restaurants and grocery stores, farmers and manufacturers all contributing to a lasting transformation.

The sustainable food movement has changed how we eat. Will the urbanist movement change how we live?

Source: What Urbanists Can Learn From Foodies – Next City

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12/03/2015
DW
civic engagement, farmers/farming information, governments, Main Street, national food system work, social capital
Next City

How Nonprofits Can Increase Engagement Through Gamification 

POP (Power of Produce) is an excellent example of gamification, which simply put means using game tactics to increase participation. Other examples of this include online voting for funding exercises with the top vote getters winning grants or those systems that score your knowledge. “How Much Do You Know About Your Farmers Market?” might be a good one for a local market to send out in the slower part of the year.

Source: How Nonprofits Can Increase Engagement Through Gamification | Jim Pugh

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10/15/2015
DW
civic engagement, farmers markets, human capital
gamification

Proxies for Learning

Screen Shot 2015-09-10 at 6.52.52 AM

Great discussion in the video seen in the screen shot above (and linked at the end of this post) about learning. Much of what is discussed through the link is more applicable to student learning, but since it is focused on online courses, it is relevant to market communities too. (As we draft the Farmers Market Metrics training materials, we are constantly thinking about how to present the materials to market community members who are already overtaxed and are not all suited to sitting and reading dozens of PDFs!)

The other part of learning that we need to think about is what we call human capital within Farmers Market Metrics. We use the term as it has been used by other research entities, meaning in part, skills gained or knowledge transferred.
Many markets have new or expanding businesses that are in an iterative mode of knowledge expansion and are constantly extending new information to their visitors which, in turn accelerates the ability to change behavior in shopping and in using healthy foods. So in our case, we are using human (and social) capital as the proxies for that behavior change.

Some great details in the video also about the difficulties in finding reliable proxies for learning.
Also nice to see learning defined as more than just finishing a paper or reading an assigned text:
“Learning is everything from curiosity to memory from imagination to being able to paraphrase and say it yourself.”
“If we’re not presented with conditions or motivations.. to take it in and start thinking about it… it’s not going to happen…”

Creating the conditions or motivations for learning is a very strong point for markets to own, I’d say.
I also love the idea contained in here of having people narrate their own learning. I can definitely see how a new vendor or an intern or even a new shopper could offer this through a creative essay contest added to a project report. Or, how a market could capture snippets from folks throughout the year about things they have learned and how and add those to a slideshow  of signs, collections of recipes and events held throughout the year.

Video

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09/10/2015
DW
civic engagement, farmers markets
Online learning

Meet Alan Chadwick, The High Priest of Hippie Horticulture – Modern Farmer

A wonderful article from Modern Farmer on another of our hippie parents. The food system owes so much to those who began to break ground on a new way of life and did so even while the status quo was still firmly in place. If you toddled through the 1980s or later and are one of those who seem to have a disdain for hippies, I wish you could have met the lovely people who made up the first wave in the 1970s. Bravely transforming themselves so that it was clear that they were outside of the comfort zone of middle-class privilege and willing to try anything to build a better future. They used all of it; from old ideas marked as “out of touch” to new and untested ones that brought the stigma of “hippy dippy” and with them, made great things happen.

The level of changes that have happened in the western world since the cultural revolution began in the early 1960s cannot be overstated. Food, housing, relationships, the body politic, environment, activism, education are just some of the areas that gained a new social contract because of these folks.

No doubt Chadwick was more combative than many, but his fierce allegiance to simple principles has held many of his students to the same all of these many years. Well worth the read.

“When people come to this place and see the beauty and magic and robustiousness, I don’t want them to attribute it to potions. The garden comes out of the soul of the gardener and that person’s obedience and reverence for the laws of nature.”

Meet Alan Chadwick, The High Priest of Hippie Horticulture – Modern Farmer.

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08/20/2015
DW
civic engagement, environmental issues, farmers markets, food history
hippiedom, Modern Farmer

The Root

Hello from Ohio! I am in the Midwest to visit markets, talk to organizers and market advocates, all of the while depending on the kindness of friends with extra rooms and air mattresses during this long visit.
In between two Saturday visits to the Chillicothe and Athens markets respectively, I traveled up to Cleveland to visit other Ohio food and farming leaders. I have written about the innovative and inclusive approach that Cleveland and its region has taken to food organizing on this blog before. Today, I sit in my hometown of Lakewood in a place that I admire deeply and that I come back to on every visit. I use it daily to recharge my local food energy and to note how Lakewood continues to lead the way in the revolution in food and civic work in the area: The Root is a vegetarian cafe and coffeehouse which evolved from the owners’ earlier fair-trade storefront located a few doors down that was called Phoenix Coffeehouse. I found Phoenix in the days after Hurricane Katrina when I evacuated to the area and felt renewed and comforted by the care the owner showed her customers and her workers.
I wrote many of my Katrina articles there and used the Internet to reach out to my friends and neighbors to decide what to do about a new home and not least of all, to decide what to do about our beloved farmers markets that that lay dormant while we recovered.
The coffeehouse was always full of different generations that represented the many levels of affluence from none all of the way to too much that Lakewood has in its 50,000 people. The culture is welcoming, indicated by the headphone-wearing young uns mixed with the moms and toddlers to the daily domino-playing men at the back table. It was clear that the values were transparent and deep and unlikely to be shoved aside for added money. The new place is exactly the same in tone but with more seating, larger menu and added staff.

Why this should be important to my public market audience is that when I talk to market leaders I find that many of them isolate themselves from people who could be peers and support their efforts and their plans.
There are business that now exist that share our commitment to community and regional wealth which includes social and human capital and we should build deeper relationships with those folks. It’s not all about funding either; it may be a job share program, or a marketing campaign or just a coffee check in once in a while. Remember: We are not alone.

The Root was manifested from the desire to create a familiarity among all people. A common foundation for diversity to exist peacefully is the root of our community. We create this foundation by sharing culture, music, art, coffee, tea, food and all energy in Lakewood, Ohio.
Many local craftspeople, friends and family put their skills to work to make our cafe a warm, organic and enlightening place to be.
We are dedicated to sourcing ingredients that are local and organic. We get produce from local farms when in season. Some of our veggies even come from community gardens and farms in Lakewood. Look for dishes using in season heirloom vegetables.

Our vegan and vegetarian baked goods are made with love, in small batches, using whole wheat flour and organic and local ingredients when available.

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07/09/2015
DW
civic engagement, farmers markets, farmers/farming information, Restaurants/Food Trucks, retail anthropology/science of shopping, social capital
Food, Ohio, restaurants, The Root Lakewood

Evergreen Cooperatives: The Cleveland Model

Gar Alperovitz is a historian, political economist, activist, and writer. He has written many books, including The Decision to Use the Atomic Bomb, and, more recently, What Then Must We Do? Straight Talk About the Next American Revolution. He grew up in Racine, Wisconsin, and has contributed to numerous efforts at economic reconstruction, including in Youngstown and Cleveland, Ohio. All of which he discussed with n+1.

n+1: What is the Cleveland Model?


GA: The idea is to set up an institution, not a corporation, but something else, within a geographic community. And then on that structure you build worker-owned and multi-stakeholder firms that cannot be sold off, which is critical. This means that any growth that happens is distributed more equally because everybody collectively and individually owns a piece of the asset whose value is appreciating, whose revenue is growing.

Then you’ve got these anchor institutions I was talking about earlier: hospitals and universities—Case Western, Cleveland Clinic, University Hospitals. Medicare, Medicaid, education efforts—lots of public money in the area: Those three Cleveland institutions alone purchase $3 billion in goods and services a year. That’s leaving aside salaries and construction—just what they buy. And, until now, none of it from that area. So the model directs some of that purchasing power to the multi-stakeholder firms and co-ops.

Now, these are not your traditional small-scale co-ops. The model draws heavily on the experience of the Mondragon Cooperative Corporation in the Basque Country of Spain, the world’s most successful large-scale cooperative effort, which now employs around eighty thousand workers in more than 250 high-tech, industrial, service, construction, financial, and other largely cooperatively owned businesses.

In Cleveland now, there are three such firms. The Evergreen Cooperative Laundry [ECL] is the flagship, and it capitalizes on the expanding demand for laundry services from the health-care sector, which is huge, something like 18 percent of the national GDP and growing. After a six-month initial “probationary” period, employees begin to buy into the co-op through payroll deductions of fifty cents an hour over three years (for a total of $3,000). Employee-owners build an equity stake in the business over time—a potentially substantial amount of money in a tough neighborhood. Also, it’s totally green, with the smallest carbon footprint of any industrial-scale laundry in northeast Ohio. Most industrial-scale laundries use four to five gallons of water per pound of laundry; ECL uses eight-tenths of a gallon to do the same job.

The second employee-owned enterprise is Evergreen Energy Solutions, which does large-scale solar panel installations on the roofs of the city’s largest nonprofit health, education, and municipal buildings—again, those anchor institutions I was talking about.

The third enterprise is Green City Growers, which operates a year-round hydroponic food production greenhouse in the midst of the Glendale neighborhood in east Cleveland. The 230,000-square-foot greenhouse—larger than the average Walmart superstore—will be producing more than three million heads of fresh lettuce and nearly half a million pounds of (highly profitable) basil and other herbs a year.

Does Cleveland Know the Secret to Building Wealth Without Gentrification? – Next City.

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07/02/2015
DW
civic engagement, cooperatives, economic development issues, environmental issues, farmers/farming information, public health, regional food
Cleveland Model, cooperatives, Evergreen Cooperatives

Missouri Food Pantries Help Clients Grow Their Own Produce

This is a great program and as simple as it sounds, market leaders know that once people have grown food, they have a deeper respect for it and for the people who grow a lot of it. Expecting everyone to till a garden patch for multiple seasons is not logical for all neighbors, nor is it necessary. I remember how in post-Katrina New Orleans we were trying to figure out window box welcome kits for FEMA trailer residents and after that era had passed, even working on educational outreach for growing food at that level with a neighborhood that has little to no community green space for shared gardens. We encouraged them to work with the coffee company on its periphery to offer containers for small herb gardens. I think more markets can work with food pantries on educational programs, extending markets human capital reach.

Out of the 158 program participants surveyed last year, nearly 90 percent actually planted gardens. And more than 90 percent of the gardeners say they shared their produce with friends and family. McKelvey says connecting people to their food also helps connect them to each other.

Missouri Food Pantries Help Clients Grow Their Own Produce : The Salt : NPR.

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06/29/2015
DW
civic engagement, community gardens, human capital, social capital
Missouri food pantries

POP goes the nation, thanks to Chipotle

The Farmers Market Coalition announced a new opportunity for farmers markets to meet their educational missions through the POP Club: Power of Produce. FMC has teamed up with Chipotle to sponsor POP Clubs at 75 Farmers Market Coalition member markets nationwide.

The POP Club empowers children to make healthy food choices by engaging them in educational activities at the farmers market, and putting buying power directly into their hands. The program gives children at least $2 in market currency to spend on fresh produce every time they participate in a POP Club activity. POP Club provides a fun opportunity for children to engage in the local food system through conversations directly with farmers, educational games and demonstrations, and exposure to new fruits and vegetables. You can learn more about the POP Club here.

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06/25/2015
DW
children, civic engagement, farmers markets, FMC, FMC. farmers markets, outreach/marketing, public health, public markets
Power of Produce (POP)

Taking the Challenge: Eating Healthy and Delicious in Rural Alabama

These videos are an important piece of the puzzle for everyone (including farmers) to understand what shoppers on benefit programs go through to shop for their families. It might be great to have a local chef interested in access and hunger issues to do this with a iPhone video (tell the store ahead of time though!)

While on staff at Market Umbrella, I remember our local news anchor doing the same type of thing with SNAP dollars at the market for a meal for a family of 4. It was a great visual for policymakers and also for benefit program shoppers to view at community centers and agencies before coming to market for the first time.

College of Community Health Sciences | Taking the Challenge: Eating Healthy and Delicious in Rural Alabama.

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06/25/2015
DW
chefs, civic engagement, farmers markets, national food system work
Alabama

Christmas markets and department store windows: an example of distractive trade – Metropolitics

Just read a fascinating post from one of my favorite European urban spaces sites, Metropolitique, on the use of social activities and cultural visuals at holiday time in shopowners “retailtainment” events. I had some random thoughts that relate to markets and placemaking to share after reading it:

The writers make the point that even in this day of e-commerce, these physical “distractions” at holiday time are meaningful to so many. I remember my trips to downtown Cleveland to share my list with Santa and to see the decorations around Public Square in the 1960s. You can see some of my hometown holiday memories in the movie “A Christmas Story” which filmed there, although I was never shoved down the slide by an angry Santa like Ralphie.
A-christmas-story

Interestingly, within the iconic Cleveland department store Higbees that is shown in the movie, there was a “Twigbee” shop that was a child-sized tent/area of low-priced goods to “shop” for parents and siblings but it was really more of a way to create some shopping entertainment for kids so the parents could sneak away and shop for gifts. I almost recreated Twigbees within the fair trade holiday market we ran in New Orleans for 5 years, “Festivus, the Holiday Market for the Rest of Us” but never got around to designing that before ending it in 2007.
Actually, Festivus was a great example of this retailtainment idea, as we had many non-shopping activities including the “Airing of the Grievances” and the “Trade a Skill” corner.
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here’s an excerpt from the post:
To attract consumers by offering a distraction, department stores have not only established the Santa Claus parade, they also used their windows like theater scenes to create stories with dolls, mannequins and any decor around a theme. Similarly, small traders, often together in an association, decorate their windows while funding in part the decoration of the neighborhood. They also go up promotional operations, resulting in a more or less long-term the busy downtown district. The cities themselves seek to take advantage of this festive time when installing or touting their Christmas markets.
my thoughts:
The best example of the holiday retailtainment in the US these days is most likely the Macy’s Thanksgiving parade in NYC, but almost all cities use decorations along main streets and in their shopping areas to draw people in and the benefits are likely significant to the shops and probably for the cities themselves as residents rate their satisfaction partially based on these quality of life events.

Certainly among market types, “boutique/niche” markets have trader territories and could benefit from deeper linkages to the shops and heritage sites around them. I could see Santa runs starting from December markets or holiday decoration craft corners at markets and so on…

——————————-

Additionally in this piece, I appreciated the definition of the Main Street versus the European square. In many cases, farmers markets in the US were set up to resemble those European squares and in others, to retain more of the characteristics of a Main Street:

The main street in North America is emblematic of the city: it is a foundation, but it also has a high social and cultural force since it is often perceived as the street along which would meet each new wave of immigrants. Indeed, while European cities were built around squares, North American cities were built along the main street, the axes of peri-central neighborhoods still largely identified as ethnic neighborhoods, leading to it.

———————-
Finally, this is an important detailed definition to consider for boutique/niche markets or even flagship markets to consider:

*Traders territories are more or less widespread territorial units consist of trade places: shopping centers together under one roof shopping malls, recreational activities and a fairly wide range of restoration; central areas of cities, with the natural unit defines a course combining heritage and shopping – department stores are connected by a footpath winding through the shopping areas, along which are highlighted remarkable facades of long-established stores. Traders territories and form a symbolic system by referring to cultural references (architecture, urban planning, etc.) and serve as spatial cues, social and cultural. In the case of distractive territories, architecture and the use of heritage references , cinematographic or bookish must foster with clients more or less extensive the entertainment sensation . They are meaningful to consumers attending, for the staging of the place, sometimes the dramatization of the site and product mix allowing everyone (resident, visitor, tourist) to know that he is indeed in a space dedicated to the valuation of a territory, an event, a lifestyle.

Happy Holidays everyone.

Metropolitics

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12/22/2014
DW
civic engagement, farmers markets, retail anthropology/science of shopping, social cohesion
Christmas decorations, Metropolitique

Sow-it-Forward-Program

A screen shot of the introductory slide.

A screen shot of the introductory slide.

Check out this 3-4 minute slide show that makes a great case for supporting Kitchen Gardeners International’s work:
Sow-it-Forward-Program.

Please pass along the slideshow to those that benefit from it and take a look at their site while you’re at it.

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12/15/2014
DW
civic engagement, community gardens, entrepreneurs, farmers markets, farmers/farming information
kitchen gardeners, Kitchen Gardeners International

Online chat about incentives

Reddit is often called “the front page of the internet” as it allows multiple groups of people to chat about breaking news or specific areas of interest. Today, one post on the front page is about NPR’s story on the FINIP and its role in incentivizing healthy food changes. The thread contains some interesting tidbits of how the “other 96%-98%” think about farmers markets and incentives. It may help markets to better understand the barriers that remain for these programs, from markets promoters to detractors in these comments like this:

Assuming that people eat less junk because of it. Someone getting $100 in benefits that was spending $30 on healthy foods, and $70 on junk, may end up now spending $30 on health, and $85 on junk, or $60 on healthy foods, but still spend $70 on junk. Also, just because you bought food at a farmers market, doesn’t mean it was healthy. You can still buy a lot of junk at a farmers market. And now that there is an incentive for buying at “farmers markets”, I have a feeling that the big companies will find a way to get their foods sold at farmers markets. The intentions are good, hopefully things work out and people make better choices, but I am skeptical over any results.

I believe this is a good idea and SNAP should have been promoting healthier choices a long time ago.
For one thing, buying locally helps local farmers, which helps the rural economy which hasn’t seen economic gains in a long time.
For another, buying fruits and vegetables will lead to more people eating healthier meals instead of processed foods. As a grocery store clerk I often saw people buying crappy food with their SNAP cards. Many people would purchase candy bars and soda rather than nutritional food. This isn’t to say that people shouldn’t treat themselves from time to time, but it doesn’t make sense for the government to subsidize companies making unhealthy food and people who make choices that cause health problems in the long-term.
What would be best is if the SNAP program included cooking classes. It’s so much easier to save money and stay healthy if you cook for yourself. I’ve been a chef at a hostel where we cook healthy meals for guests and staff and I can make a decent meal (chicken and pasta with sides of corn and green beans) for just $2-$3 for a big filling serving. A similar meal at a restaurant would be at least $10, and it’s a lot healthier than whatever you could get from the dollar menu at McDonald’s.

Reddit thread on FINI program

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11/12/2014
DW
civic engagement, farmers markets, farmers/farming information, food policy, incentives, market vendors, national food system work, outreach/marketing, SNAP

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Helping Public Markets Grow 2011-2021

Independent Researcher and Analyst list of contracts (In November 2019 began full-time role as FMC’s Program Director)

•AMS TA project: Mentor for national technical assistance project for current FMLFPP grantees led by the Northeast Regional Center for Rural Development at Penn State University.
•Brooklyn NYC: Assisted BDPHO with developing farmers market technical assistance programs.
•Report on BDPHO’s 5-year market capacity project.
•Farmers Market Coalition Senior Research Associate for Farmers Market Metrics project creation (2015-)

• Farmers Market Coalition’s Senior Advisor, focusing on technical assistance for markets and networks (2015-)
•Illinois: Worked with ILFMA on evaluation plan for integration and upgrade of statewide fms and DTC information on integrated platforms.
•Louisiana: Assisted students at Southeastern University in Hammond with food system research and farmers market strategy.
•Louisiana: Assisted ReFresh Market and Garden with evaluation plan (2017)
•Louisiana: Working with Ruston Farmers Market on outreach strategy for new location

• Helping to craft resources and training for 2019 Fresh Central Certified Institute for Central Louisiana markets and producers with CLEDA.

•Louisiana: Organized first statewide farmers market conference for LSU Ag Center archives found at: lafarmersmarkets dot blogspot dot com

•Maine: Researched farmers market job descriptions found at www.helpingpublicmarketsgrow.com

• Mississippi: Providing research and analysis for City of Hernando MS 3-year project to grow flagship market

•Mississippi: Assisted Gulf Coast markets with FMPP project on analyzing access to markets for Gulfport resident and farmers. 2014 Local Food Awareness Report for Gulfport MS, found at www.helpingpublicmarketsgrow.com

•Vermont: Providing analysis and resource development for NOFA-VT’s annual data on farmers markets.

•Supporting markets creating their Legacy Binders
•Vermont: Researched and wrote report on SNAP, FMNP technology and policy answers for VT farmers markets in collaboration with NOFA-VT and VAAFM, 2013 Vermont Market Currency Feasibility Report found at www.helpingpublicmarketsgrow.com
•Vermont: Working with Vermont Law School on legal resources for farmers and market organizations.

•Vermont: Assisting with 3 year project to build capacity for direct marketing farmers and outlets through DIY data collection and use.

Wallace Center: Moderator of FSLN, advisory to the 2020 NGFN Conference to be held in New Orleans in March of 2020

•Why Hunger: Created online toolkit for grassroots communities.

Feel free to contact me at my name at gmail dot com if I might be able to help your market or business.
Thanks
Dar Wolnik

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