GOP proposes waiver to schools healthy food mandate, arguing too much being thrown in the trash

Just remember, the pressure will not end. The idiocy of whining about what is thrown away when that has never been measured before and that making these changes meaningful will take a whole systems approach will need to be pointed out again and again and again and again and again….

GOP proposes waiver to schools' healthy food mandate, arguing too much being thrown in the trash | NOLA.com.

How Do I Build a Business Plan? (Infographic) | Entrepreneur.com

1392332798-how-build-business-plan-infographic

CFA study of direct sales and agritourism shows some ups and downs

From FoodTank: “On-farm enterprises that focused their business plans on local communities were labeled community-focused agriculture (CFA). This included farms that sell their produce directly to consumers and generate farm income through agritourism. According to the report, only 6.2 percent of all farms deal in direct sales, and around one percent report income from agritourism (all study figures are based on USDA statistics from 2007, the most recent year available).

Studying CFA influence on a national and county-by-county level, researchers found some surprising results. In New England and Mideast counties, regions with well-developed urban centers in proximity to CFA, direct sales increases were associated with increases in total farm sales, as well as personal income growth. Agritourism, on the other hand, was found to have a negative effect on total farm sales.

In the Southeast, increases in direct sales were associated with overall reductions in total farm sales. However, the reverse was true for the effect of agritourism on total farm sales, which was found to be positive in this region and in the Great Lakes.”

“Linkages Between Community-Focused Agriculture, Farm Sales, and Regional Growth”
Economic Development Quarterly 0891242413506610, first published on October 18, 2013

Keeping Agricultural Land Prices Affordable for Farmers in the UK

“The idea goes back to 2005, when members of various groups involved in ecological land management and cooperative development got to talking. Inspired by a vision for what would become the Ecological Land Cooperative (ELC), they sketched out a plan to buy degraded agricultural land and lease it to people with the desire and skill—but not enough cash—to start small-scale farms with regenerative practices (think permaculture and agro-forestry).”

Keeping Agricultural Land Prices Affordable for Farmers – Economy – Utne Reader.

Report shows that direct farm sales increase local economies in many regions

(talk about needing more research like this!)

Using county-level data from the 2002 and 2007 U.S. Census of Agriculture, the team analyzed the link between direct farm sales — sales made directly from farmer to consumer — and total farm sales. When they examined the data on a national basis, they found a positive but not statistically significant relationship between the two. Goetz said that a different picture emerged when they looked at the data by region, as defined by the U.S. Bureau of Economic Analysis. In some regions, direct sales seemed to complement total farm sales. For example, in New England, a $1 increase from the 2002 level of direct farm sales was associated with a $5 increase in total farm sales. That same $1 increase was associated with a $9 increase in overall farm sales in the Mid-Atlantic states of Delaware, Maryland, New Jersey, New York and Pennsylvania. Yet, in other regions, local food sales appear to compete with total farm sales. In Southeastern U.S. counties, for example, direct sales were associated with a reduction in total farm sales. Next, to measure the impact of all agricultural sales on economic growth, the researchers used a statistical model to analyze how changes in farm sales per capita influenced changes in real personal income per capita — an indicator of economic growth. Again, the team performed this analysis using county-level data from 2002 to 2007.
Goetz said that by establishing that direct sales have a positive effect on total agricultural sales, which in turn have an effect on income growth, this study demonstrates that direct sales do indeed expand local economies at least in the Northeast U.S. He added that these results came as a bit of a surprise.
“When we set out to measure the economic impact of local food sales, we frankly didn’t expect to find one,” said Goetz. He explained that economists are generally skeptical that local sales can have impacts because such sales tend to recirculate money within a community rather than inject new money. “Injection of new money — money from outside of the community — is what many economic development practitioners think of as the fuel for economic growth. But to me, these findings provide quite robust evidence that even direct sales do have an effect on growth, in the Northeast U.S.”

Science Daily

New reef rebuilt entirely to help save fisheries in the Gulf of Mexico

The Nature Conservancy is working to restore Half Moon Reef, an underwater oyster colony in the heart of Matagorda Bay, which is one of the most productive fisheries for blue crabs, oysters and shrimp in Texas.
The 45-acre Half Moon Reef will be the Conservancy’s first reef constructed from the ground up.

2014 resolution: Let’s work seriously on erasing the divide

As we move into another year of organizing around regional food and public health in the US, we are facing opposition that has become stronger and more agile at pointing out our weaknesses and adding barriers to those that we already have to erase. That opposition can be found in our towns, at the state legislature, in Congress and even among our fellow citizens who haven’t seen the benefits of healthy local food for themselves yet.

That opposition uses arguments of affordability without measuring that fairly against seasonality or production costs, adds up the energy to get food to local markets while ignoring the huge benefits of farming small plots sustainably, shrugs its shoulders at stories of small victories, pointing past them to large stores taking up space next to off ramps and asks isn’t bigger better for everyone?
Why the opposition to local producers offering their goods to their neighbors, their schools and stores? What would happen to the society as a whole if our projects were allowed to exist and to flourish alongside of the larger industrial system?
I would suggest that very little would change, at least at first. Later on-if we continue to grow our work-it may be another matter and this fear of later is at the core of the opposition. That fear has to do with the day that democratic systems become the norm and necessary information is in the hands of eaters, farmers and organizers. And so we need to address and keep on addressing the divide that keeps that from happening.

The truth that we all know is that there is already two systems-one for the top percent and another for the rest. Writer George Packer gave his framework for this very argument in an eloquent essay written in 2011 called “The Broken Contract.” Packer argues that the divide in America began to take hold in 1978 with the passage of new laws that allowed organized money to influence elected officials in ways not seen before.
Packer points out that the access to Congress meant that labor and owners were not sitting down and working together any longer. That large corporations stopped caring about being good citizens and of supporting the social institutions and turned their entire attention to buying access in Congress and growing their profits and systems beyond any normal levels.

“The surface of life has greatly improved, at least for educated, reasonably comfortable people—say, the top 20 percent, socioeconomically. Yet the deeper structures, the institutions that underpin a healthy democratic society, have fallen into a state of decadence. We have all the information in the universe at our fingertips, while our most basic problems go unsolved year after year: climate change, income inequality, wage stagnation, national debt, immigration, falling educational achievement, deteriorating infrastructure, declining news standards. All around, we see dazzling technological change, but no progress…
…We can upgrade our iPhones, but we can’t fix our roads and bridges. We invented broadband, but we can’t extend it to 35 percent of the public. We can get 300 television channels on the iPad, but in the past decade 20 newspapers closed down all their foreign bureaus. We have touch-screen voting machines, but last year just 40 percent of registered voters turned out, and our political system is more polarized, more choked with its own bile, than at any time since the Civil War.
…when did this start to happen? Any time frame has an element of arbitrariness, and also contains the beginning of a theory. Mine goes back to that shabby, forgettable year of 1978. It is surprising to say that in or around 1978, American life changed—and changed dramatically. It was, like this moment, a time of widespread pessimism—high inflation, high unemployment, high gas prices. And the country reacted to its sense of decline by moving away from the social arrangement that had been in place since the 1930s and 1940s.
What was that arrangement? It is sometimes called “the mixed economy”; the term I prefer is “middle-class democracy.” It was an unwritten social contract among labor, business, and government— between the elites and the masses. It guaranteed that the benefits of the economic growth following World War II were distributed more widely, and with more shared prosperity, than at any time in human history…

…The persistence of this trend toward greater inequality over the past 30 years suggests a kind of feedback loop that cannot be broken by the usual political means. The more wealth accumulates in a few hands at the top, the more influence and favor the well-connected rich acquire, which makes it easier for them and their political allies to cast off restraint without paying a social price. That, in turn, frees them up to amass more money, until cause and effect become impossible to distinguish. Nothing seems to slow this process down—not wars, not technology, not a recession, not a historic election.

The economic divide and the lack of information about it hurts our movement since many still see us as either too small or too elitist and so delays our work getting to more people that need it. I urge everyone to find a copy of this entire essay and share it and discuss it widely.

Meat atlas maps

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Link to atlas

New Nationwide Study Shows SNAP Incentives at Farmers’ Markets Boost Healthy Eating, Support Farmers, and Grow Local Economies | Fair Food Network

From the conclusion:

A minority of funds went unused. Possible reasons for this gap include that tokens were lost, misplaced, or reserved for a future visit that did not occur. Regardless, a loss in purchasing power negatively affects the financial benefits provided by the incentive program, and means that SNAP participants have fewer funds to mitigate food insecurity. Future work should strive to better understand this problem in various communities and test innovative solutions to increase SNAP redemption rates. Additionally, further exploration will be helpful to determine what maximum amount of SNAP benefits
matched maximizes participation by SNAP customers. To better understand the health impacts on individuals who use SNAP incentives to purchase fresh produce, future research also should explore changes in consumption and other health behavior. Finally, examining the relationship between various implementation strategies and reported changes in consumers, vendors, and markets will help better identify promising practices for effective incentive programs. The cluster evaluation documented program innovations; influences of incentive programs on consumers, vendors, and markets; and lessons learned to inform a fragmented field of practice. The cluster program organizations are poised and ready to share what they are learning about effective program management, marketing, funding, capacity building, sustainability strategies, and achieving desired outcomes with fellow practitioners. After sharing program experiences, program implementation, and outcome data, and advancing ideas on how best to advance and implement solutions to food system issues of common concern through this cluster evaluation, the programs are exploring plans to launch an online “Learning Community” that would bring more program coherence to the field of practice and increase the field’s capacity to be more impactful.

New Nationwide Study Shows SNAP Incentives at Farmers’ Markets Boost Healthy Eating, Support Farmers, and Grow Local Economies | Fair Food Network.

“Where Farmers Markets and CSAs Fall Short” An interview with Mary Berry

Be forewarned-if you know me, you are going to hear and see excerpts from this link many, many times in the future. An articulate and necessary interview with Mary Berry of the Berry Center (yes, daughter of our agrarian apostle* Wendell Berry) on the shortcomings (or pitfalls if you prefer) of our good food work so far. I think all of her points are spot on and all have potential actions to take to push forward.
In These Times

*Don’t worry-The term “apostle” is used here in the Classical Greek context of messenger. No idle idolatry intended.

First New Orleans recipient of Fresh Food Retail Initiative closes, puts store on market | The Lens

A Central City grocery store that received a low-interest loan under a city-funded program to bring fresh foods to under-served neighborhoods has been closed and placed on the market.

Owner Doug Kariker said the store was too much work. “I can’t do it anymore,” he said. The store was not profitable, he said, “but in our business plan, we didn’t expect it to be” in the first year.

First recipient of Fresh Food Retail Initiative closes, puts store on market | The Lens.

Better Health for Food Deserts: Are Mobile Farmers Markets the Answer? | Health on GOOD

Thanks to new NYC friends Anna and Manuel of Zago for sending this. Whenever I see an article on mobile markets, a few questions immediately come to mind, here are some in no particular order:

• How can people use these initiatives to leverage good food coming into their area more regularly? Has there been an example of a mobile truck initiative that led to food security? It would seem to me that if paired with some other food and social initiatives either in concert or in succession, this might be a powerful tool.

• Has anyone figured out a good business model yet? I believe that there is one out there, yes have not read of it yet.
Possibly using it as a simultaneous delivery mechanism for middle or upper income food orders might help offset the costs.
Or maybe mobile trucks can be a meal service that offers healthy food also as healthy prepared meals sent out just before and during non-traditional meal times (for those working people with typically odd work schedules) at low prices, along with some information. Sort of a combination of the food truck with the mobile market.
Or one of those ideas on our “someday” list at my last organization in New Orleans-to create a “useful” mobile market with non-food items like paper products, juice, simple hardware items etc along with those food items.

• Along those lines, is this type of thing best used as a temporal idea that to begin to promote good food and to gather initial data to then get the area to the next more permanent idea or is there a long term strategy as to their use?

• Finally, when farmers sell to these outlets, does it increase their reach or decrease it? In other words, have farmers begun to grow or make products just for these endeavors or are they taking products from other outlets? And if they have added this to their sales reach, is it financially viable for them to do so? And from the standpoint of the organizers, are many of these using their very mobility to share gleaned or seconds from those market farmers that these mobile trucks can reach easily and in some quantity on market day?

or as Manuel eloquently wrote in the conversation we had via email around this topic:
One of the biggest challenges for me when thinking about scale and community, especially when thinking about underserved urban populations, is the problem of density and offerings. The smaller and more challenged the environment the more difficult is to build volume, presence and relevance.

YES.

I look forward to the continuing conversation around this idea and connecting these initiatives to market organizations whenever applicable.

Better Health for Food Deserts: Are Mobile Farmers Markets the Answer? | Health on GOOD.