Editorial: County should not over-regulate farmers markets

This is from St.Louis which has received new proposed regulations for farmers markets from the state that to the editorial writer sound like “special event rules warmed over.” Very well put.
The need to push back on over regulating market farmers does need to go in hand in hand with a well managed risk mitigation strategy on the markets behalf. In other words, we should run ahead with good, appropriate rules rather than boo from the back.

Editorial: County should not over-regulate farmers markets.

Tis the season: Michigan Farmers Markets Association hosts 2-day conference as number of markets grow | The Republic

The Michigan Farmers Market Association has been designing a Market Manager boot camp that sounds like a very promising way to train managers- much like the MarketU training that I had begun to design while working at marketumbrella.org. (Rumor has it that marketumbrella.org may be almost ready to start their version in early 2013, so keep an ear out for that announcement by the way.) State convenings can be useful to outside audiences because of the new resources that become available to download after one of these conferences takes place. Presentations from outside experts, case studies from markets and program measurements are often available on their websites.

Michigan Farmers Markets Association hosts 2-day conference as number of markets grow | The Republic.

Just How Risky Is Entrepreneurship, Really? – Bruce Gibney and Ken Howery – Harvard Business Review

I’ve been writing a great deal about entrepreneurs lately. I think it’s because the media is fascinated with them during times of economic downturns, and also because I have been working directly with a lot of markets in the past year. Those markets usually ask me the same type of questions but often, the questions come in cycles. A year ago everyone was asking about tokens and wireless machines, and this year people are asking about rules and regulations – both their own and the ones that government requires them to follow.
My impression is much of this seasonal energy comes from their vendors; I hear from markets in the spring because its time to meet with their vendors or because they need to focus on getting new ones, or because the market wants to institute a new system for vendors.
The issue is there is not only one answer to any of their questions. Most of the time, I need to come to them and gather information about their place and their entrepreneurs to be able to assist them. Really, helping the markets understand their entrepreneurs and the community that they host the market in is largely what it takes to assist a market in beginning a sustainability cycle. So articles such as this one can help any market start to think clearly on their own about their own culture.

Just How Risky Is Entrepreneurship, Really? – Bruce Gibney and Ken Howery – Harvard Business Review.

Slow Food Replies

We’ll assume you have been following the debate between some long-term Slow Food leaders and the current leadership. If not, check out this link to an earlier story on this blog:

Slow Food Fight

If you have, then you are probably ready to see this reply from Josh Viertel, Slow Food USA president.

The Soul of Slow Food: Fighting for Both Farmers and Eaters – The Atlantic.

“Perception, taste and people’s priorities in unexpected contexts”


This seems appropriate for us to think about as we work to change perceptions in the food system. I have found that some shoppers have an elevated perception of the food for sale in our pop up cities (“the food here is so incredible!”), and some think the food must be less than what the supermarkets have (“why not take over a store so you don’t have to be in a parking lot?”) Over the years, I have watched markets become experts at providing the right mood for the proper staging of their vendors products.

“In Washington DC , at a Metro Station, on a cold January morning in 2007, a man with a violin played six Bach pieces for about 45 minutes. During that time, approximately 2000 people went through the station, most of them on their way to work. After about four minutes, a middle-aged man noticed that there was a musician playing. He slowed his pace and stopped for a few seconds, and then he hurried on to meet his schedule. About four minutes later, the violinist received his first dollar. A woman threw money in the hat and, without stopping, continued to walk. At six minutes, a young man leaned against the wall to listen to him, then looked at his watch and started to walk again. At ten minutes, a three-year old boy stopped, but his mother tugged him along hurriedly. The kid stopped to look at the violinist again, but the mother pushed hard and the child continued to walk, turning his head the whole time. This action was repeated by several other children, but every parent – without exception – forced their children to move on quickly. At forty-five minutes: The musician played continuously. Only six people stopped and listened for a short while. About twenty gave money but continued to walk at their normal pace. The man collected a total of $32. After one hour: He finished playing and silence took over. No one noticed and no one applauded. There was no recognition at all. No one knew this, but the violinist was Joshua Bell, one of the greatest musicians in the world. He played one of the most intricate pieces ever written, with a violin worth $3.5 million dollars. Two days before, Joshua Bell sold-out a theater in Boston where the seats averaged $100 each to sit and listen to him play the same music. This is a true story. Joshua Bell, playing incognito in the D.C. Metro Station, was organized by the Washington Post as part of a social experiment about perception, taste and people’s priorities. This experiment raised several questions: In a common-place environment, at an inappropriate hour, do we perceive beauty? If so, do we stop to appreciate it? Do we recognize talent in an unexpected context? One possible conclusion reached from this experiment could be this: If we do not have a moment to stop and listen to one of the best musicians in the world, playing some of the finest music ever written, with one of the most beautiful instruments ever made… How many other things are we missing as we rush through life?” YouTube

Mushrooming diapers (or diapering mushrooms?)

Allowing mushroom vendors in markets can be more complicated than it seems to outsiders. Since many mushroom vendors forage their product (which in turn means markets cannot inspect their sites) markets have to be creative while they practice what they preach (producers only rules!) The growing practice in this article may address although it seems to increase the need for production of diapers!


“Oyster mushrooms, Pleurotus ostreatus, can devour 90 percent of a disposable diaper within two months, observed Alethia Vázquez-Morillas of the Autonomous Metropolitan University in Mexico City in the journal Waste Management. (1) What’s more, the mushrooms grown on diapers are edible. Vázquez-Morillas has dined upon them herself.”
Conservation Magazine

FMC to Partner with University of Virginia on Interdisciplinary Course on Researching Farmers Markets

FMC story

Whole wheat pizza – well it’s a start..

Students to see healthier school lunches under new USDA rules.

Empathy for Entrepreneurs

I think it’s important that market managers remember what sole proprietors/entrepreneurs go through to open (or open and close, open and close, open and close in this case) their business. Markets can take some of the edge and lonely learning curve time away from some of these folks, or at least invite them in for a spell to find some inspiration or camaraderie.
I admire these folks in a different way but just as much as that farmer with the gorgeous hothouse tomatoes- they’re both a little nuts and a lot dedicated to the health of their community, whether social or nutritional.

J’anita’s

KSU Research and Extension 2012 plan

Kansas State University Research and Extension

Fascinating to see the body of work that Kansas Extension has for 2012. Targets like food security, childhood obesity, climate change. An ambitious and inclusive plan that other states should emulate.

  The planning process for KState Research and Extension continues to be ongoing.
Within our seven planned programs, the plan currently includes seven strategic opportunities.
Those opportunities are as follows: Sustain Profitable Agricultural Production Systems;
Prepare People in Kansas to Thrive in a Global Society and All Aspects of Life; Ensure an
Abundant and Safe Food Supply for All; Enhance Effective Decision-making Regarding
Environmental Stewardship; Identify Pathways for Efficient and Sustainable Energy Use, Assist
Communities in Becoming Sustainable and Resilient to the Uncertainties of Economics,
Weather, Health, and Security; and Create Opportunities and Support People in Kansas to
Improve Their Physical, Mental, and Emotional Health and Well-Being. 

K-State Research & Extension files a combined research and extension plan of work with the United States Department of Agriculture. The new 2012-2016 plan lists the seven planned programs that will utilize the work of 422 extension and 266 research employees. Within each planned program, there are specific knowledge areas that define the work, states the number of research and extension personnel for that planned program and lists the percentages of time given by research and extension employees on these knowledge areas. The 2010 plan of work had four planned programs while the 2012-2016 plan has seven planned programs: Global Food Security and Hunger; Food Safety; Natural Resources and Management; Childhood Obesity and Nutrition through the Lifespan; Healthy Communities: Youth, Adults, and Families; Sustainable Energy; and Climate Change. ‘We cannot be everything to everyone; therefore, we have to focus on serving the highest priorities.’ (2012 Plan – page 1)

FMC Price Comparison Webinar – February 7

Tuesday February 7 at 2 pm EST.
In this webinar, farmer and community and economic development specialist Anthony Flaccavento of Rural SCALE, Inc. will discuss his recent price comparisons between farmers markets and grocery stores in six states, and offer advice on how this data can be part of efforts to reinforce markets’ commitment to equity and affordability.

FMC registration

Community markets innovating in Central Brooklyn

Am in Central Brooklyn, working with 6 great community organizations who run markets. All 6 are creating innovative projects through their market, such as senior mixed baskets, rooftop gardens, night markets, food pantries and more. They use their market as their welcome wagon and as their laboratory for all of their ideas.
Inspiring to see what low-capital, high-energy activists can do with just a little bit of encouragement and entrepreneurial drive.

If you get to NYC, take the trip to Bed Stuy to see what is going on and share some ideas of your own with these wonderful organizations:

East New York Farms
Brooklyn Rescue Mission
Hattie Catharn Community Garden
Cypress Hills Youthmarket
Brownsville Farmers Market
Bushwick Farmers Market

Queens isn’t done yet

I look forward to hearing a response from Greenmarket about the post at the bottom, especially as I know the Greeenmarket Director lives in Queens, and is truly committed to expanding the good food revolution to every part of the city.

My response would be that,yes California is unique in so many ways, including the amount of year-round produce available. Also, there are food deserts everywhere, including California and farmers markets often stand alone in combating those with healthy food. We need others in the fight, those shops and resellers who pay a fair price for farmers goods, and understand how produce should be displayed and sold properly. This takes time and patience and I hope that every time there is a farmer selling produce that is useful for her daughter, she takes the time to be an early adapter, so that one day, Queens will be a farm paradise.
Link to story