Wow, two stories posted today about vendors publicly disagreeing with markets. Not my favorite subject but certainly a necessary one to acknowledge.
I wonder if anything could have been done (in either case) to reduce the scope of these problems by assessing the problem ahead of time or maybe by asking for outside facilitation. I often hear stories from markets about disagreements they have with vendors. The best markets respond quickly and fairly to those issues and whenever possible, create more avenues of transparent governance to ensure that increasingly complex market projects do not leave loyal vendors behind.
So, as we expand the reach of markets, I think we need to make doubly sure that our main partners-the farmers-understand how decisions are made and are included when possible. Of course, it is possible that in both cases that there was nothing that could be done to avoid this conflict. In any case, let’s hope that the markets and the farmers rebound quickly from this.
Market suit story
general
Nine Meals Away from Anarchy
My brilliant colleague Wayne Roberts adds some thought-provoking ideas to the New Year. Now I understand how the four systems of food: production, logistics, nature and cities could be the cause (any or all of them) of a serious crisis and a real panic. So once again, how can markets and direct marketing farmers work to ensure a safe (uninterrupted) food supply?
Complaints feed Santa Rosa farmers market feud
Certification is a great idea. Associations are a great idea. Feuds are not a great idea.
If You Build It, Will They Come? Consumer Behavior Concepts for Effective Marketing of Healthy Food – an NGFN webinar
Thursday, October 18, 2012 3:30 PM – 5:00 PM EDT
Connecting all the dots to ensure a good supply of healthy food is challenging, particularity in underserved and limited resource populations. Creating access to Good Food alone does not necessarily guarantee community members will purchase and eat it. Increasing food access is good, but increasing the consumption of healthy food is even better.
To “close the deal” with the consumer, we must truly and respectfully understand several factors including, how people in the community live, the constraints they live with, and how they shop. This information, when handled in a sensitive and thoughtful way is critical to creating an effective healthy food marketplace that considers what products should be marketed, at what price and to which specific consumers.
Farmers Market Coalition Farmers Market Training Programs Webinar
Wed, Oct 10, 2012 1:00 PM – 2:00 PM EDT
Register at:
https://attendee.gotowebinar.com/register/2490526123394749184
Please share with market state or network leaders that are interested in developing models of accreditation or training programs.
5 minutes – Welcome and logistical overview of webinar from Elizabeth Comiskey, FMC Membership Coordinator
10 minutes – Bernie Prince, FMC Board President and co-founder and co-director of Fresh Farm Markets will give an overview of how FMC can help networks build training programs: no need for a “one-size-fits-all” model!.
20 minutes – Dru Montri, Director of Michigan Farmers Market Association (MIFMA) will share their model: a market manager certification program
5 minutes –Darlene Wolnik, FMC Market Programs Advisor and Independent Market Consultant will share general evaluation success measures that could be used in training market managers and vendors
20 minutes – Q&A/open discussion- Moderated by Darlene
Questions can be typed in at any time; Liz and Darlene will make a list and ask each of them (as time permits) during the Q&A period. Webinars of other models will be presented in upcoming months, so questions should be focused on the model presented.
Community Supported Enterprise Webinar offered
BALLE offers a webinar on a CSE (Community Supported Enterprise) called Worker’s Diner, which is using a local stock offering to finance a worker-controlled restaurant. Learn about the process and raising funds locally from the perspective of a worker cooperative:
Local Stock Offerings Part Two
Worker Ownership and Direct Public Offering
Chris Michael and Workers Development have been working to create Workers Diner, a family-friendly dining establishment serving traditional New York City diner cuisine in the heart of Central Brooklyn. Pending funding through a Direct Public Offering launched this spring, Workers Diner will be organized as a worker cooperative, with all voting rights and profits retained by worker-owners.
The founders of Workers Diner intend on establishing a replicable model for the financing of worker-controlled businesses: with startup costs raised from local communities, profits and proceeds can remain in local communities. Join Chris as he shares this model and the Worker Diner story.
Tuesday, August 14 at 10am PT / 11am MT / 12pm CT / 1pm ET / 8am HT
Learn more and register:
http://www.livingeconomies.org/node/852
Transition for CFSC
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Jobs seem plentiful
Even though this article seems to suggest that corporations are the target for all of these grads, I think we know that many are hoping to work in small-scaled sustainable ag. Now it’s our job to make that a reality with some serious job programs for alternative food systems.
Greenmarket Union Square – Wednesday
On my way to a morning meeting, I had the great fortune to be able to stop at the Greenmarket on a beautiful Wednesday morning. This is the first half hour of opening, and let me tell you, it never looks this quiet again! I didn’t get close ups of vendors this time, but will whenI go back on Friday morning!
2 market organizers, sharing.
One of my favorite sights is when two market managers have a minute. Jan, the longtime market organizer of the Covington Farmers Market and Richard, founder and director of the Crescent City Farmers Market in New Orleans catch up after many years of running neighboring markets. The Covington Farmers Market is across Lake Pontchartrain from New Orleans, only about 50 miles north of the city but the two have not seen each other for a long time. Richard assisted Covington when they first opened (the year after CCFM opened) and the two markets amiably share a great many vendors and so also share information when needed. This type of warm, informal market relationship is found in almost region. I can think of many examples-Durham and Carrboro in North Carolina, Mount Pleasant and 14th and U markets in Washington DC, the Westside Community Market and Dane County Farmers Market and so on. Networking doesn’t always mean a formal association; it can simply mean professional sharing and interdependence.
Canada Reports 3.09 Billion Dollar Farmers Market Impact
Seems like a well done economic impact report from Farmers Market Canada for the 2008 season.






