Monica White receives two awards for her research on Agricultural Resistance and the Black Freedom Movement

January 16, 2020

Nelson Institute professor of Environmental Justice, Monica White has been awarded both the 2019 Eduardo Bonilla-Silva Outstanding Book Award and the University of Wisconsin-Madison Race, Ethnicity, and Indigeneity (REI) Fellowship for her research relating to Agricultural Resistance and the Black Freedom Movement.

White received the 2019 Eduardo Bonilla-Silva Outstanding Book Award for her book, Freedom Farmers: Agricultural Resistance and the Black Freedom Movement, which was published by the University of North Carolina Press in 2018. The award is presented by the Division of Race and Ethnic Minorities Section of the Society for the Study of Social Problems, which includes a committee of academics and professionals. In selecting White for this award, the 2019 committee said, “[White] deftly blends the past and present through her methodological techniques of archive work, semi structured interviews, informal meetings, and more to provide a strong picture of how the resistance of black farmers in the past is being channeled in the present in contemporary black agriculture and food justice and sovereignty movements in places like Detroit, Chicago, Milwaukee, New Orleans, and New York City.”

As a part of the award, White also received a monetary donation, which she gifted to the Mississippi Association of Cooperatives. This organization, which “provides assistance and advocates for the needs of its members in the areas of cooperative development and networking, sustainable production, marketing and community food security,” provided White with editorial support and feedback.

“I’m very grateful to have been selected for this award,” said White.

In addition to the 2019 Eduardo Bonilla-Silva Outstanding Book Award, White has also been selected for the Institute for Research in the Humanities University of Wisconsin-Madison Race, Ethnicity, and Indigeneity (REI) Fellowship. This award allows tenure or tenure-track faculty to be released from teaching and service duties for up to two semesters so that they can focus full-time on their research. In this case, White will be working on her next book which will focus on the individuals who stayed in the south and did not participate in the Great Migration.

“There is a lot of material on the Great Migration from the south to the north but nothing concentrates on those Black families who stayed,” said White. “I want to concentrate on the cost of the migration in terms of fractured families, and for those who stayed, how they held onto institutions, land, and how they created survival strategies. Millions stayed and those stories have been overlooked, so I’m beside myself with excitement to have the opportunity to dive into my new book.”

As a part of the fellowship, White will participate in weekly meetings with other fellows where they will present their work and share their ideas.

“This is one of the many gifts I’ve had working here at UW-Madison,” said White. “My work is better because of the collaborative intelligence and the way colleagues freely give and share here. I feel fortunate to have a chance to collaborate with other fellows.”

Farmers market ‘reconnects’ with campus 

This is a project I have assisted whenever called on to do so. This university attracts a great many rural and suburban from a diverse set of backgrounds and yet has almost no attention paid to environmental sustainability or food policy in its coursework, outside of a very few entrepreneurial and committed professors.

A selected student runs the 2-3 times per semester market, and is in charge of adding vendors, running the actual market day and doing on-campus marketing. From my vantage point, this simple project has taught quite a few young adults about farming and about healthy food at a point when they are willing to take in new information. It has also opened an ongoing discussion of why the campus outlets don’t offer better and local food whenever possible.
This market is also an example of the expanded typology that we need to categorize and share so that organizers or partners don’t only expect a 30 + member heavy-on-raw-goods Saturday morning market as the only appropriate intervention. The goals of this market are closely tied to their unique structure and strategy or, what we used to call the 4Ms at Market Umbrella (well, I still call them that)-the market’s mission, management, marketing and measurement. Those first two Ms are the framework for the internal systems created and are linked (the mission should tell you what type of management/governance is required) and the following two are designed once the system of management has been created.

(By the way, this is also a framework we used for evaluating any new project at MU for many years: we first decided if any project suggested was clearly within our mission; then we discussed the type of supervision (management) that would be required and decided if we had the skills and hours to do it well; any marketing and outreach also meant ensuring that our vendors and present shoppers understood the project and of course measurement was based on the external benefits of the project but the impact on the market itself was also measured. Even if the project was successful by external measures, if the present market community felt the project had negative impacts that outweighed the positive ones, then it was not repeated or made into a actual program past pilot stage.)

Many vendors found having a farmers market on campus was beneficial towards the students. It offered students a way to buy local food. Ory explained that Locally Preserved products could easily be incorporated into easy meals for college students. One option is adding their apple pie butter to a bowl of oatmeal for flavor.

Source: Farmers’ market ‘reconnects’ with campus | lionsroarnews

 

Some background from the professor and the founder…

Green Pave: Tulane’s New Food Truck | NOLA DEFENDER

I wonder what spurred Sodexho to do this? And how about that language in the press release “will not be denied the opportunity to indulge”?

Tulane students are often accused of an ivory tower lifestyle removed from the actual City of New Orleans. However, today international food services giant Sodexo announced that Tulane kids will not be denied the opportunity to indulge in the food truck trend. On Monday (8.31), the University is rolling their own food truck, only for meal plan subscribers.

Source: Green Pave: Tulane’s New Food Truck | NOLA DEFENDER

The Goldring Center for Culinary Medicine-New Orleans

One of the most exciting developments in food and health is happening in my own town of New Orleans and right in my neighborhood. Very proud of this work being done by “Dr. Gourmet” (who happens to be my mom’s doctor), Tulane University and the good people of Broad Community Connections.

The Goldring Center for Culinary Medicine is a first-of-its kind center dedicated to comprehensively integrating nutrition and dietary intervention strategies into medical school curriculum,” said Dr. Benjamin Sachs, senior vice president and dean of Tulane University School of Medicine. “The goal is to train doctors not only how food choices affect health and disease progression but also how to translate this information in practical ways that empower patients to lead healthier lives.”

Inside Tulane Med.

Connecting Students and Farmers—Still Trying | FoodAnthropology

This campaign (just down the road from me) has already done amazing work to get the conversation and the organizing started for regional products to be used in the Southeastern Louisiana University campus purchasing process; FYI-this university sits within a very active farming community and many of its farmers sell to nearby New Orleans outlets. The campus student group Reconnect and their academic advisor Dr. David Burley continue to offer as much information and to open as many communication channels as they can to assist Aramark in understanding what the campus wants, but to no avail. In response Aramark has deliberately undermined their efforts with their embargo against meetings and their”food giveaway” tactic! Using markets as organizing wedges can be the best way to keep the pressure on head-in-the-sand institutions; big props to the Reconnect students and to Dr. Burley for keeping these efforts going year after year. If you have any resources or ideas to assist their efforts to put pressure on Aramark, feel free to email them.

Connecting Students and Farmers—Still Trying | FoodAnthropology.

Vermont Law School Helps Farmers Markets and CSAs

Good overview of the new Center for Agriculture and Food Systems at Vermont Law School that Laurie Ristino is heading. I am honored to be part of one of their first grants to help markets, written in partnership with NOFA-VT. If the proposal is successful, legal resources will be written for markets and for CSAs over the next few years.

VT Law

Maryland Food System Map | Center for a Livable Future

This is one of my favorite food system sites . Wouldn’t it be great if each state and every regional projects collected and shared this type of visual data?

A screen shot of the Maryland Food Map circa July 2013.

A screen shot of the Maryland Food System Map circa July 2013.


Note from the organizers:

Map updates include expanded Nutrition Assistance data and updated points of interest for Maryland.
Nutrition Assistance – new and updated data about federal nutrition assistance programs.
SNAP usage by Zip Code
Schools with 50% or more children who are eligible for free and reduced cost meals
Afterschool Meal Program Sites
WIC office locations
NOTE: The following existing data layers have been moved to this category:
SNAP Participation by County
SNAP Retailers
WIC Retailers
Points of Interest – updated points of interest note changes in addresses and expand lists statewide.
Institutional sites in this list – schools and hospitals – will be expanded further this year, as we gather data and statistics about how these institutions are using local food. Here are the layers currently updated:
Hospitals
Public schools
Recreation centers
Senior centers

Maryland Food System Map | Center for a Livable Future.