First Giving May Webinar

Register for our May webinar:

It’s Electric! Spark Engagement with Virtual Participation

Thursday, May 17th, 2012
1pm to 2pm EST / 10am to 11am PST

It’s not always easy to get your motivated supporters together in one place at one time. But don’t let this discourage you from putting on a truly awesome event! FirstGiving’s Account Management team will walk you through how to turn potential no-shows for your event into active fundraisers by offering a virtual participant option.

We’re excited to share with you some noteworthy examples of nonprofits that have creatively set up virtual participation for their event. In addition we’ll warn you of common pitfalls some nonprofits have fallen into, and of course tackle your toughest fundraising questions.

Presented by FirstGiving’s Account Managers:
Jeff Love and Meg Savin

Register now

http://info.firstgiving.com/about-us/resource-library

A few of the questions we’ll address in this webinar are:

What is virtual participation?

When is it a good idea to set this up for my event on FirstGiving?

How do I best keep virtual participants engaged?

FirstGiving is dedicated to one purpose: empowering passionate nonprofit supporters to raise more money than they ever thought possible for the causes they care about.

Have a question? Visit our or call us: (877) 365-2949. Please add sender@firstgiving.com to your address book or safe sender list so our emails get to your inbox. This message was sent by FirstGiving, 34 Farnsworth Street, 3rd FloorBoston, MA 02110.

Know Your Farmer, Know Your Food webinar

Thursday, I attended the USDA & Regional Food Systems: Navigating the Know Your Farmer, Know Your Food Initiative – an NGFN webinar held by Winrock International. Nice overview of the new site that highlights the programs and case studies that have been supported by USDA in the last few years that benefit regional food. The Compass pdf is excellent and connects programs, farmers and funding so that people can see the entire scope. Do realize this is what has been funded through the USDA and not a list of all food projects in the US. Take a look at the webinar at a later date, it will remain available and do remember to download and share the pdf:
PDF
I think the enthusiasm over the site and the use of social media is fantastic, but I do hope that we can keep some paper and pen activists involved as well. So many of our networks do not have easy access to the internet or social networking-I asked how they might involve those without broadband and Wendy answered that they are working with the land grant universities and the extension service in every region and also working with partners that can spread the word. So please, visionary food system folks, set up a computer at the market or in your office and show your farmers, fellow organizers and stakeholders the site and make sure your stories are told on this excellent new site.

“Perception, taste and people’s priorities in unexpected contexts”


This seems appropriate for us to think about as we work to change perceptions in the food system. I have found that some shoppers have an elevated perception of the food for sale in our pop up cities (“the food here is so incredible!”), and some think the food must be less than what the supermarkets have (“why not take over a store so you don’t have to be in a parking lot?”) Over the years, I have watched markets become experts at providing the right mood for the proper staging of their vendors products.

“In Washington DC , at a Metro Station, on a cold January morning in 2007, a man with a violin played six Bach pieces for about 45 minutes. During that time, approximately 2000 people went through the station, most of them on their way to work. After about four minutes, a middle-aged man noticed that there was a musician playing. He slowed his pace and stopped for a few seconds, and then he hurried on to meet his schedule. About four minutes later, the violinist received his first dollar. A woman threw money in the hat and, without stopping, continued to walk. At six minutes, a young man leaned against the wall to listen to him, then looked at his watch and started to walk again. At ten minutes, a three-year old boy stopped, but his mother tugged him along hurriedly. The kid stopped to look at the violinist again, but the mother pushed hard and the child continued to walk, turning his head the whole time. This action was repeated by several other children, but every parent – without exception – forced their children to move on quickly. At forty-five minutes: The musician played continuously. Only six people stopped and listened for a short while. About twenty gave money but continued to walk at their normal pace. The man collected a total of $32. After one hour: He finished playing and silence took over. No one noticed and no one applauded. There was no recognition at all. No one knew this, but the violinist was Joshua Bell, one of the greatest musicians in the world. He played one of the most intricate pieces ever written, with a violin worth $3.5 million dollars. Two days before, Joshua Bell sold-out a theater in Boston where the seats averaged $100 each to sit and listen to him play the same music. This is a true story. Joshua Bell, playing incognito in the D.C. Metro Station, was organized by the Washington Post as part of a social experiment about perception, taste and people’s priorities. This experiment raised several questions: In a common-place environment, at an inappropriate hour, do we perceive beauty? If so, do we stop to appreciate it? Do we recognize talent in an unexpected context? One possible conclusion reached from this experiment could be this: If we do not have a moment to stop and listen to one of the best musicians in the world, playing some of the finest music ever written, with one of the most beautiful instruments ever made… How many other things are we missing as we rush through life?” YouTube

Our season of sharing really starts now

For those deep in the market world, the year tends to go in patterns. Starting with workshops and meetings in the winter and early spring, we then gear up for the late spring season at market, then work madly throughout the summer, and end the year writing reports and attending to administrative needs.
Whether the market is year-round or your region has seasonal markets, it makes it hard to find the time to gain or share knowledge past those we see regularly at market.
As we start our workshop/conference season, I for one am looking forward to the Southern SAWG conference in Little Rock, AK. SSAWG functions as a regional entity, working with and through hundreds of associated organizations across 13 southern states. By building partnerships, sharing information and conducting analysis, they transform isolated ideas and innovations into practical tools and approaches for widespread use.

I have presented at past SSAWG conferences and am always energized by the farmer bustle and the very detailed assistance that is available to organizers across the South from this organization. We don’t have many large organizations down here, so we value each one we get!

There is still time to register for SSAWG; the information gained would be useful even if you are not a Southern farmer or food organizer. And if Little Rock is not possible for you to visit this year, at least sign up for their Newsletter.

A Disciplined Approach to Evaluating Ideas – Scott Anthony – Harvard Business Review

An extremely useful article for the market world. Evaluation techniques should represent what is doable in a particular field while it asks people to stretch their imagination and analytical skills. Stepped evaluation (or as it is called in the article, “Stage-gate process”) for markets really is the best idea. marketumbrella.org’s 4M worksheets use that idea, and I know they have more coming along those lines in 2012…

to see the 4M sheet, go to marketumbrella.org and then log in to the marketshare project. View it under Shares.

A Disciplined Approach to Evaluating Ideas – Scott Anthony – Harvard Business Review.

North American Farmers’ Direct Market Association conference coming up

27th Annual Convention February 10-16, 2012 in Williamsburg, VA
Great place for farmers and direct marketing organizers to learn and share techniques.

NAFDMA

How to fundraise through social media

Kickstarter is a perfect market fundraising tool for a board member to manage. Why not use to raise money for a small endowment that could pay for a staff person ultimately or save for a vendor emergency/business enhancement fund?

kickstarter

L3C designation

As many of you may know from the listserve postings and from this blog, I am beginning to do research on types of governance of markets and market organizations. Interestingly, I find that many organizers that I am chatting with simply believe that they cannot get 501c3 status (mostly through informal local advice they get or even during the first foray to I.R.S.) or think the 501c3 process will be too long or arduous. In response, they incorporate as other types of 501s that do not allow donations or make it easy to receive grants. Just as often, many seem to not do any incorporation which, until a terrible thing happens and those running the thing are held financially responsible and lose their personal property as a result, may feel like enough. This is particularly of concern to me when markets are run by a farmer and therefore operating without a corporation or LLC designation may mean endangering the farm itself.
One of the options may ultimately be the L3C designation. As I was beginning this post, I received a call from a friend who works with a foundation (that does not fund food work, sorry!). Upon hearing what I was writing about she shared that she is also researching the L3C as a way to help innovative social enterprises that will not be covered under their grant-making rules.

While still largely untested, the low-profit limited liability incorporation may become useful for food enterprises, such as farmers markets. It means that profit is possible but profit is secondary to the general purpose and good of the organization. It allows for program-related investments (PRI) from foundations in states that have authorized it. So far, legislation has been passed in Illinois, Louisiana, Maine, Michigan, North Carolina, Utah, Vermont, and Wyoming with many other states having introduced legislation.

So take a look and I’ll have more on this later…
L3C

Much more L3C info

Bakers denizen

A great quick story about some entrepreneurial bakers that vend at the 14th and U Washington DC market run by Robin Shuster. Using shared space, they are building their business slowly but pretty darn well it seems by the article. That Robin was the spark for their business does not surprise me; having met her, I can verify she is a classic market organizer- part connector and visionary and full-time urger!

Robin runs both the 14th and U Saturday market and the Bloomingdale Sunday market as well in DC. Her excellent website is found here

Post story
(This Post story may require an account to access by the way.)

Food Swap

Another way for small markets to grow their social time might be to encourage a small (member-only) food swap once a month. If controlled well, it could be a boon to community markets that lack the critical mass of shoppers so far.
Food Swap Network

Utne Visionary

Food hero Gary Paul Nabhan surely deserves this award since his “place-based” food research has been groundbreaking for decades. “Coming Home To Eat” was the first short mile diet I read and it is quite different from the rest (still), with the cultural reclamation context he shares in it. His Renewing America’s Food Traditions (RAFT) work was immensely useful for me and my fellow organizers; the RAFT map (see below) is a wonderful representation of how America should be seen. Gary’s books range from a leisurely walk through a Franciscan walk in Italy to why peppers are heaven to some to his essays on desert life. Treat yourself:
Book list

Utne award

Seed and Cycle

As the movement grows robust, many shoots are growing from unlikely and likely places to support local place-based organizers of alternative food systems. I myself have become one of those, and the folks at Seed and Cycle are there too, offering smart resources for urban growing. Goals such as extending the growing season and soil building are imperative for small space farmers to utilize, but reading books alone will not give you the skills needed. Look for your version of Seed and Cycle in your community or, maybe, encourage a market volunteer or partner agency to start one.
Seed and Cycle

Agripedians Wanted for Food System Wiki

(For subscribers of the Journal of Agriculture, Food Systems, and Community Development and/or as a member of AgDevONLINE):

The local food movement is growing dramatically, and with it is emerging new lingo and jargon. The Food System Wiki — a collaboration of the Department of Urban and Regional Planning at the University of Wisconsin Madison and the Journal of Agriculture, Food Systems, and Community Development — is designed as a user-friendly and evolving repository of food system lexicon. This is a place where you can contribute new words and definitions, show how the terms are used, and fine-tune those of existing words.

There are several dozen agripedians contributing currently to the Food System Wiki. We would like to see greater participation from nutritionists, community development professionals, Extension agents, faculty, students, public officials, agency representatives, and, of course, farmers and food entrepreneurs.

Please join in the project! SIGNING UP to use the Food System Wiki is easy. After approval, follow the simple instructions to get started. Start by being a member of JAFSCD:
agdevjournal