If there was ever a study that assisted markets with choosing the right location for markets hoping to incentivize significant nutritional behavior changes…. The well structured analysis simply points out how “Areas with above-average concentrations of food-related businesses had high-than-normal prevalence of obesity and diabetes.” In other words, it might be an example of Tulane Professor Diego Rose’s food swamp language, which explains that large concentration of bad food is much more prevalent than no food (a food desert) where obesity and diabetes is a prevailing issue. If more of this teams’ studies show that the fluctuations found correlate to a socioeconomic disparity (as they think it might), then we might have the data to further the market theory that markets located on “edge communities” serving more than one socioeconomic community will do a great deal for all of those communities.
Jeff Sessions Argues Food Stamps Increase Not Moral, Mocks Kirsten Gillibrand
In case you sometimes forget that the farm bill is a political fight, and there will many attempts to derail a thoughtful, serious conversation about the type of food we eat, who produces it and who will get access to it.
Jeff Sessions Argues Food Stamps Increase Not Moral, Mocks Kirsten Gillibrand.
Top 5 Urban Farms in New York City | Inhabitat New York City
As one of the best entrepreneurial incubators of this century, I think small farms in urban, exurban and suburban areas are extremely useful and appropriate. In NYC, the juxtaposition of industrial or heavily urban areas next to active green space is startling to say the least. I wonder when cities will start to add edible landscaping (especially fruit trees) to their landscaping plans? I understand they won’t be putting them on the middle of busy streetscapes, but why not apple, pear, peach, cherry, citrus, avocado and such in quiet nooks and crannies of the city?
I think market communities could accelerate that by donating trees every year to their city, and even using the market community to work as volunteers to maintain them where appropriate. If every market quietly added some permanent food to their community, we might start another revolution of food returning to public spaces.
Top 5 Urban Farms in New York City | Inhabitat New York City – StumbleUpon.
How Veggie Co-ops and Ice Cream Collaboratives Could Save the Economy | Mother Jones
This entrepreneur throws some great numbers out in this excellent blog post and also entices us all with visions of local ice cream and veggies at what he, very interestingly calls a winter food bazaar. That typology term may fit in quite nicely to the project that we call Market CITY (Characteristics, Indicators and Typology)
His reference to Civic Economics and Ken Meter’s work is not surprising, since their reports (along with Michael Shuman at BALLE and Jeffrey O’Hara at Union of Concerned Scientists) make up much of the data that we are using to build the economic argument for local food systems.
How Veggie Co-ops and Ice Cream Collaboratives Could Save the Economy | Mother Jones.
Food Stamp Subsidies for Junk Food Makers, Big Box Retailers, and Banks?
As 2012 Farm Bill debate rages in Congress, a new investigative report demands SNAP program transparency
Oakland, CA, June 12, 2012 — Are food stamps lining the pockets of the nation’s wealthiest corporations instead of closing the hunger gap in the United States? Why does Walmart benefit from more than $200 million in annual food stamp purchases in Oklahoma alone? Why does one bank, J.P. Morgan Chase, hold exclusive contracts in 24 states to administer public benefits?
These are a few of the questions explored in a new report called: “Food Stamps, Follow the Money: Are Corporations Profiting from Hungry Americans?” from Michele Simon, president of Eat Drink Politics, a watchdog consulting group. This first-of-its kind investigation details how the food stamp program—originally designed to help farmers and those in need—lines the pockets of junk food makers, food retailers, and banks.
Right now, Congress is debating the farm bill, including significant cuts to the Supplemental Nutrition Assistance Program (or SNAP, formerly known as food stamps). Much attention has focused on how agricultural subsidies fuel our cheap, unhealthy food supply. In reality, the largest and most overlooked taxpayer subsidy to the food industry is SNAP, which comprised two-thirds of the farm bill budget in 2008.
“Michele Simon’s well-researched, credible investigation breaks new ground and exposes who else stands to gain from the government’s largest food assistance program,” said New York University Professor Marion Nestle, author of Food Politics. “While reauthorizing the farm bill, Congress needs to make sure that the poor get their fair share of SNAP benefits,” she added.
Food Stamps, Follow the Money examines what we know and don’t know about how much the food industry and large banks benefit from a tax-payer program that has grown to $78 billion in 2011, up from $30 billion just four years earlier, and projected to increase further due to current economic conditions.
“Transparency should be mandatory. The people have a right to know where our money is going, plain and simple,” said Anthony Smukall, a SNAP participant living in Buffalo, New York. He says his fellow residents are “facing cuts year after year, with no sustainable jobs to be able to get off of programs such as SNAP.” Smukall added, “J.P. Morgan is shaking state pockets, which then rolls down to every tax paying citizen. I am disgusted with the numbers in this report. If people knew how such programs were run, and how money is taken in by some of the world’s conglomerates, there would be outrage on a grand scale.”
As the largest government-funded agriculture program in the nation, SNAP presents a tremendous opportunity to help tens of millions of Americans be better nourished and to reshape our food system in a positive way. SNAP dollars now represent more than 10 percent of all grocery store purchases.
“Every year, tens of billions of SNAP dollars are propping up corporations that are exploiting their workers and producing foods that are making America sick,” said Andy Fisher, founder and former executive director of the Community Food Security Coalition, who is currently writing a book about the anti-hunger movement. “It’s high time we stopped this madness, and returned the food stamp program to its original purpose: providing needy Americans healthy real food grown by farmers,” he added.
“I hope Congress does not cut SNAP. Food prices have been skyrocketing while salaries remain unchanged, and many people I know have two jobs to try to make ends meet,” said Jennifer L., a SNAP participant living in Massachusetts. “As a single mom who has only recently re-entered the workforce, the SNAP assistance I receive makes a huge difference in my ability to support my children,” she added. “I am in favor of making retailers’ and banks’ information regarding SNAP public. What are they hiding?”
Food Stamps, Follow the Money offers several recommendations on how to improve SNAP in order to maximize government benefits for those in need. These include:
· Congress should maintain SNAP funding in this time of need for millions of Americans;
· Congress should require collection and disclosure of SNAP product purchase data, retailer redemptions, and national data on bank fees;
· USDA should evaluate state EBT contracts to determine if banks are taking undue advantage of taxpayer funds.
“Congress should make SNAP more transparent by mandating accurate tracking of SNAP expenditures. Why should only the likes of Walmart, Coca-Cola, and J.P. Morgan know how many billions of our tax dollars are spent each year?” said Ms. Simon.
About: Michele Simon is a public health lawyer specializing in industry marketing and lobbying tactics. She is president of Eat Drink Politics, a consulting group that helps advocates counter corporate tactics and advance food and alcohol policy. http://www.eatdrinkpolitics.com Twitter: @MicheleRSimon
Coming soon: .ngo and .ong domain extensions
This news is very helpful (as explained below) because the .org extension is not necessarily reserved for non-profits (NGOs). The new extensions will be and therefore it may be a little easier to see what is what online.Add to that the NGO (non-governmental organizations) name is more universal that using the term “non-profits” since that term really applies to U.S. organizations only while the NGO tag is used globally.
From Mashable writer Matt Petronzio:
The Public Interest Registry (PIR), the non-profit that manages and operates the .org domain, has formally submitted its applications to the Internet Corporation for Assigned Names and Numbers (ICANN) for the .ngo and .ong domain extensions.
Although the .org extension is often associated with non-profits and has been their go-to domain extension, it is an open domain, meaning that individuals and for-profit corporations can register under it as well. But .ngo will be administered as a closed domain exclusively for NGOs, and there will be a verification component at the time of registration.
If the .ngo extension is approved, non-profits and NGOs that currently have a .org extension won’t be required to make the transition.
The amazing collaborative food community of Ontario is coming together to hold a 2 day Urban Agriculture Summit on August 15-18, 2012. Will Allen is their keynote and if you haven’t heard him or had the chance to meet and experience his enthusiastic presence and take in some of his knowledge, this is a great opportunity to do it. Having just traveled up there, I know what I’ll be missing! I wish I could find a way to get back for this and learn more and share more about food systems. If you can make it, do so. You’ll thank me later.
Chicago Outdoor Produce Stands Serving Underserved Areas Approved By City Council
Hopefully, many of you are planning on heading to the Midwest for the PPS September International Public Market Conference on September 21-23, 2012. If you do, it might be worth an extra few days to drive or take the train to Chicago and see their growing local food presence. Every time I go, I find another sustainable project or food system piece to check out. It certainly has to do with the current federal administration’s own interest (and connection to the new mayor) in their home city, and probably also has to do with the last mayor’s interest in greening the city; Daley was the one who put the rooftop garden on city hall after all.
The cart approach that Mayor Emmanuel is offering in the press release attached here has its supporters and detractors. I, for one think before we use these less balanced fixes to try to address food insecurity and sovereignty issues, the farmers market movement needs to be better at knowing how to identify the types of markets that work in these different situations. Or, at least, make sure that the powers that be have farmers needs in mind and have time to build food producers’ long range direct marketing plans. Those types of markets would be collected using the research that myself and others are working on: identifying characteristics, indicators to get typology of markets. My project, using the acronym Market CITY, will be bringing together researchers, practioners and stakeholders to start to build the typology framework. More on that later.
But, do start to plan your Midwestern fact-finding trip and I hope you can find time to seek out these regional farming initiatives when you travel.
Chicago Outdoor Produce Stands Serving Underserved Areas Approved By City Council.
Grants to Increase Mississippi and Alabama The Wallace Center at Winrock International Announces 2012 Request for Applications
The Wallace Center is pleased to announce the 2012 Request for Applications (RFA) for the Increasing Farmer Success in Local Food Markets in the U.S. Deep South: Mississippi and Alabama program. The program, supported by a grant from the Walmart Foundation, is working to strengthen the capacities of limited resource and/or historically disadvantaged farmers, farmer groups, and supporting organizations to meet the fresh produce supply needs of local and regional wholesale markets, and to facilitate farmers’ success in accessing new markets by further developing supply chain relationships. The Wallace Center will accomplish this through strategic investments in Mississippi and Alabama including grants, technical assistance, and the development of a learning network to support local and regional food system development in the Deep South.
The Wallace Center will support 5 to 8 grant projects that will serve as pilot initiatives to demonstrate successful value chain models that can be replicated or expanded through future programs. Successful applicants will engage with farmers and buyers; build capacity; develop or expand the production of fruits and/or vegetables; facilitate the sale of those products into identified markets; and chart a course for sustainability of the project.
Grants range from $20,000 to $75,000 will be made over a 12-month period. Technical assistance will also be available to selected grantees.
Applications are due on Sunday, July 1, 2012 by 6 pm EST (5 pm CST), and should be submitted by email to FarmerSuccess@winrock.org. Mailed applications are accepted with prior permission only and must be postmarked by Saturday, June 30.
Guidelines and further program details for the 2012 Request for Applications can be reviewed and download at http://www.wallacecenter.org/farmersuccess. They are also attached to this email.
Conference Call with Q & A:
The Wallace Center will address questions about the Request for Applications during a conference call on Friday, June 8, 2012, 11 am to 12 pm EST (10 to 11 am CST).
To join the conference call, dial 888-858-6182. When prompted enter this access code: 3742126#. After a presentation on the RFA, callers will have the opportunity to ask questions. Questions may be submitted in advance to farmersuccess@winrock.org. An FAQ from the conference call will be posted on http://www.wallacecenter.org/farmersuccess by June 12.
For Additional Information:
If you have further questions, please call (703) 831-3242 or email farmersuccess@winrock.org. Allow 24 hours for a response. Please share this announcement with interested parties.
Fruits We’ ll Never Taste
My own original Slow Food chapter leader (and emerging radio personality) Poppy Tooker coined the phrase “Eat it To Save It” as a way to link human need for good food to awareness of environmental trends. There is no question that if Americans could see, smell and taste what we have lost just in the 20th century as far as foodstuffs, we would have farmers as senators, mayors and presidents once again.
the book, “Salmon Nation People, Fish, and Our Common Home” is a great example of one region’s attempt to clarify what needs to be saved. Put out by a great regional ngo, Ecotrust, Salmon Nation is worth having in your library.
This article is also a great way to think about “untasteable foods.”
Eat healthy — your kids are watching
Good market newsletter article and as markets that have begun to reach out to families know, you need to involve both parent and child in the market.
Farmers Market Inspiration Award
Why do farmers choose to sell at farmers markets? What does it take bring a harvest from farm to fork? What kinds of relationships do producers at farmers markets forge with one another and with their customers? What’s the most rewarding part of market day? This year, compelling and heartfelt answers to these questions could earn one farmers market producer a $1,000 award.
The Farmers Market Inspiration Award contest seeks essay submissions from June 16th through August 11th from farm producers who sell at farmers markets, telling a story that depicts concrete examples of farmers market impacts on a farm and the people with whom it connects. One grand prize award of $1,000 will be awarded for the winning entry, to be announced in September alongside top finishing markets in American Farmland Trust’s America’s Favorite Farmers Market Contest. The winning Farmers Market Inspiration essay will be published in Growing for Market in September 2012.
“Behind every one of the more than 50,000 farm stands at America’s farmers markets, there exists at least one inspiring story about a life changed, a business launched, a lesson learned, and a relationship formed,” says Stacy Miller of the Farmers Market Coalition. “It’s about time we let these stories come out, and share them with the general public.”
Essays are encouraged from a wide diversity of agricultural producers, and should focus on a story that reflects some specific outcomes/benefits from selling at farmers markets. In addition to telling a specific story no longer than 1,200 words, essays should be previously unpublished and include at least three pieces of measurable data that strengthen the story, for example, number of acres in production, number of crop varieties sold throughout the season, number of employees and/or family members supported by farmers market sales, or amount of pounds do you donate annually to social service agencies in the market community. Along with each entry, farmer-writers are asked to submit a photograph of themselves or a farm representative at their market stand to accompany the story.
Submissions will be judged by a team including staff and volunteers from the Farmers Market Coalition, Growing for Market, and American Farmland Trust.
Lynn Byczynski, the editor of Growing for Market, said: “I’m looking forward to reading what growers have to say about farmers markets. We know that, in general, farmers markets have been enormously beneficial to producers, consumers and communities. With this essay contest, we hope to hear the stories behind that success, the individual tales of triumph that have given the farmers market movement so much momentum.”
Up to five (5) honorable mention essayists will receive a complimentary one year membership in the Farmers Market Coalition and a one year print subscription to Growing for Market. All essays, both winning and non-winning, may also be published in Farmers Market Coalition print and electronic publications, and may also be published in partnering organization blogs, print publications, or FMC partner web sites.
Beginning June 16th,farmers will be encouraged to read the full parameters and submit their essays at http://www.farmersmarketcoalition.org. Thank you in advance for helping us spread the word about this opportunity among your market producers!
Sincerely,
Your friends at the Farmers Market Coalition
Morven Summer Institute studies farmers markets evaluation
The University of Virginia has begun their latest set of summer courses at their Morven Summer Institute outside of Charlottesville. The Farmers Market Coalition has partnered with professors Tanya Denckla Cobb, Department of Urban & Environmental Planning and Paul Freedman, Department of Politics to present a 2-week course on farmers markets.
Farmers Markets and Applied Food Systems Research will explore the history of the modern farmers market movement, its purpose and discuss emerging evaluation techniques through guest lecturers such as Stacy Miller, Executive Director of FMC, Richard McCarthy, Executive Director of marketumbrella.org, Bernie Prince, FMC Board President and Co-Director of Fresh Farm, and yours truly, independent researcher and public market trainer. The students will also attempt some market-level research using the Indicator Matrix we are developing at FMC and marketumbrella.org’s SEED tool.
About Morven:
In 2001, philanthropist John W. Kluge gave an extraordinary gift of real estate to the University of Virginia Foundation for educational and charitable purpose. The 7,379-acre gift, valued in excess of $45 million, more than doubled the University’s land holdings. Located in southeastern Albemarle County, the properties comprised 11 farms and estates, including historic Morven Farm.
SOURLANDS WORLD PREMIERE
SOURLANDS WORLD PREMIERE
When: June 27, 7 p.m.
Where: Off-Broadstreet Theatre, Hopewell, NJ
Tickets: $20 (includes light refreshments & glass of wine or beer)
How to Get Tickets: sourland.org
(Note: This is the website of the Sourland Planning Council. Tickets not available quite yet!)
Details: All proceeds from ticket sales will benefit the Sourland Planning Council, a local non-profit organization working to protect the ecological integrity, historical resources and special character of the Sourland Mountain region.
When: July 11, 7 p.m.
Where: Princeton Public Library
Tickets: Free and Open to the Public
How to Get Tickets: Just show up!
Celebrities: After the screening, stay for a Q&A with director Jared Flesher, native plant expert Jared Rosenbaum and Wattvision CEO Savraj Singh.
Details: A special summer event of the Princeton Environmental Film Festival.
Here’s their trailer:
Sourlands