Economic Opportunity Is Lowest In the Republican Bible Belt, Major Study Finds | Alternet

I suspected as much, based on the struggle that our community food systems here still have in front of them to reach any decent economic plateau. And, of course, this is another easy way to track where large swaths of institutional racism are still at work.

Economic Opportunity Is Lowest In the Republican Bible Belt, Major Study Finds | Alternet.

Mississippi Gulf Coast Farmer/Shopper Survey Project-2013/2014 – Helping Public Markets Grow

This is one of the surveys we are using with the shopper/farmer survey project along the Mississippi Gulf Coast. Sorry-only review copies are available at this point-all of the surveys will be published with the final report in 2014.


(Found on under surveys/evaluation if link does not work.)

News & Events | VEGGI Farmer’s Cooperative

This is a new Vietnamese-led growers initiative in New Orleans. I hope we begin to see more production cooperatives among farmers, especially urban and peri-urban farmers.

News & Events | VEGGI Farmer's Cooperative.

Food & Farm Bill of Rights

This came up on a listserve today. Thankfully by opening that email I was reminded of this page’s existence and reassured by the possibility of a stray elected official doing something right for all Americans.

Food & Farm Bill of Rights | Congressman Earl Blumenauer.

Women farmers doubled

Posted by Agriculture Deputy Secretary Kathleen Merrigan, on April 29, 2013

“A study released today by USDA’s Economics Research Service, Characteristics of Women Farm Operators and Their Farms found that the number of women-operated farms more than doubled between 1982 and 2007. When all women involved with farming are added up – including primary and secondary operators – they are nearly one million strong and account for 30% of U.S. farmers.”

Building a Racially Just Food Movement | IATP Food and Community Fellows

“Undoing racism in the food system requires more than good intentions. We must act, employing thoughtful strategies to attack polices and practices that uphold systemic racism. Additionally, and equally importantly, ridding ourselves of the internalized thinking associated with racism is a lifelong and intergenerational work. It requires a systematic process for learning about the social construct we call race, its history and various manifestations. Organizations in the food movement should hold mandatory, frequent, on-going anti-racism trainings. There are many good anti-racist trainers throughout the United States including DR Works, The People’s Institute for Survival and Beyond, and Crossroads.

Finally, food movement organizations must do things differently. All organizations planning food security, food justice and food sovereignty conferences should include a track that addresses racism in the food system. Major national conferences should have several workshop offerings in the track.”

Building a Racially Just Food Movement | IATP Food and Community Fellows.